Narbona Coconut Grove Menu

Your favorite style of cooked eggs, bread toast, roasted tomatoes & potatoes. choice of bacon, pork or chicken sausage

Homemade bread toast, fresh smashed avocado, 2 poached eggs. Served with House Salad

Scrambled eggs, Toast bread, sliced avocado, grilled asparagus, brie cheese, Parma Prosciutto

Bagel toast, smoked salmon, cream cheese, red onions and cappers. Served with house salad

2 poached eggs over 2 Bao Buns stuffed with cooked ham and Hollandaise sauce. Served with house salad

Eggs mixed in the frying pan with choice of 3: bacon, ham, cheese, tomatoes, onions, peppers, mushrooms, or spinach. Served with bread toast and house salad

Greek yogurt parfait, mixed berries, homemade granola, agave syrup

Homemade brioche, mixed berries, maple syrup, mascarpone foam cream, powder sugar

Buttermilk pancake served with maple syrup and mixed berries

Seasonal fruit bowl, sugar, lemon

served with dulce de leche, cream cheese and narbona jelly

Local 4oz Burrate, Parma prosciutto, cherry tomato confit, balsamic glaze dressing.

Sliced roasted veal, creamy tuna sauce, fried cappers

Oven baked provolone cheese, tomato, oregano, extra virgin olive oil

Short Rib Empanadas

Fried Boston Squid rings, served with mild marinara sauce and tartara sauce.

Yellowfin Tuna, smashed avocado, soy sauce. Served with brioche bread toast.

Salmon, smashed avocado, passion fruit sauce. Served with brioche bread toast

Sautéed Mussels. Served in spicy marinara sauce or white wine sauce.

Homemade brioche bun, 8 oz blend of meats patty, fontina cheese, smoked bacon, caramelized onions.

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing

Fresh arugula, fresh spinach, candied pecans, tomatoes, brie cheese, white truffle olive oil

Quinoa, Farro, Avocado, Chickpeas, cucumber, corn, black beans, cherry tomatoes, red peppers, golden raisins dressing

Marinated yellowfin tuna, wild rice, mango, heirloom cherry tomatoes, lima beans, crispy onion, seaweed.

Mixed greens, Feta cheese, cherry tomatoes, Kalamata olives, cucumber, red onion, oregano dressing

Three bone short ribs, served with French fries "a la provenzal"

1⁄2 Organic roasted chicken. Served with house salad and french fries

Breaded pecetto filets, baby arugula, shaved Regianito cheese, cherry tomatoes

8oz Prime beef tenderloin, three peppercorn sauce, mashed potatoes.

Grilled Salmon, served with grilled vegetables and gremolada dip.

Sesame Seed Crust Tuna, Avocado & tomato salad, citrus soy sauce. Served with grilled seasonal vegetables

heirloom cherry tomatoes, creamy spicy pink sauce, basil

Wild mix mushroom, fresh truffle

Homemade fresh pasta, Bolognese style ragout.

Home made Linguini, Seafood mix, white wine, in light spicy tomato sauce

Home made pasta, clams, white wine, heirloom cherry tomato sauce

Salted walnuts, gorgonzola sauce, crispy prosciutto & baby arugula.-

Porcini mushroom, Shaved Narbona´s Regianito cheese

Pizza stuffed with stracciatella. Covered with mozzarella and onions.

Tomato sauce, fresh mozzarella and spicy salami

Tomato sauce, Fresh mozzarella, Arugula & Prosciutto

tomato sauce, fresh mozzarella, artichoke, cherry tomato, onion, black olives

Tomato Sauce, Fresh Mozzarella, Prosciutto Cotto, Bell peppers and green olives.

Ham, cheese & eggs savory pie. Served with house salad

Leeks, bacon, onion & eggs, savory pie. Served with house salad.

Classic Rogel stuffed with Our Uruguayan Dulce de Leche

Meringue, Strawberries and our Dulce de Leche.

Classic French Croissant filled with Narbona´s Dulce de Leche.

Homemade bread toast, fresh smashed avocado, 2 poached eggs. Served with House Salad

Your favorite style of cooked eggs, bread toast, roasted tomatoes & potatoes. choice of bacon, pork or chicken sausage

Scrambled eggs, Toast bread, sliced avocado, grilled asparagus, brie cheese, Parma Prosciutto

Eggs mixed in the frying pan with choice of 3: bacon, ham, cheese, tomatoes, onions, peppers, mushrooms, or spinach. Served with bread toast and house salad

Bagel toast, smoked salmon, cream cheese, red onions and cappers. Served with house salad

2 poached eggs over 2 Bao Buns stuffed with cooked ham and Hollandaise sauce. Served with house salad

Homemade brioche, mixed berries, maple syrup, mascarpone foam cream, powder sugar

Greek yogurt parfait, mixed berries, homemade granola, agave syrup

Buttermilk pancake served with maple syrup and mixed berries

Seasonal fruit bowl, sugar, lemon

served with dulce de leche, cream cheese and narbona jelly

Sliced roasted veal, creamy tuna sauce, fried cappers

Oven baked provolone cheese, tomato, oregano, extra virgin olive oil

Short Rib Empanadas

Yellowfin Tuna, smashed avocado, soy sauce. Served with brioche bread toast.

Salmon, smashed avocado, passion fruit sauce. Served with brioche bread toast

Homemade brioche, mixed berries, maple syrup, mascarpone foam cream, powder sugar

Seasonal fruit bowl, sugar, lemon

Homemade bread toast, fresh smashed avocado, 2 poached eggs. Served with House Salad

Scrambled eggs, Toast bread, sliced avocado, grilled asparagus, brie cheese, Parma Prosciutto

Bagel toast, smoked salmon, cream cheese, red onions and cappers. Served with house salad

2 poached eggs over 2 Bao Buns stuffed with cooked ham and Hollandaise sauce. Served with house salad

Three bone short ribs, served with French fries "a la provenzal"

1⁄2 Organic roasted chicken. Served with house salad and french fries

Breaded pecetto filets, baby arugula, shaved Regianito cheese, cherry tomatoes

Quinoa, Farro, Avocado, Chickpeas, cucumber, corn, black beans, cherry tomatoes, red peppers, golden raisins dressing

Marinated yellowfin tuna, wild rice, mango, heirloom cherry tomatoes, lima beans, crispy onion, seaweed.

Romaine Heart, Parmesan, Brioche Croutons, Homemade Caesar dressing

Homemade brioche bun, 8 oz blend of meats patty, fontina cheese, smoked bacon, caramelized onions.

Pizza stuffed with stracciatella. Covered with mozzarella and onions.

Tomato sauce, fresh mozzarella and spicy salami

Tomato sauce, Fresh mozzarella, Arugula & Prosciutto

Tomato Sauce, Fresh Mozzarella, Prosciutto Cotto, Bell peppers and green olives.

heirloom cherry tomatoes, creamy spicy pink sauce, basil

Wild mix mushroom, fresh truffle

Home made Linguini, Seafood mix, white wine, in light spicy tomato sauce

Home made pasta, clams, white wine, heirloom cherry tomato sauce

Salted walnuts, gorgonzola sauce, crispy prosciutto & baby arugula.-

Porcini mushroom, Shaved Narbona´s Regianito cheese

3 cheese - 1 cold cuts, served with bread, fig jam, dried fruits & seeds

4 cheese - 2 cold cuts, served with bread, fig jam, dried fruits & seeds

Enjoy the luxury of one of the world's most exclusive gourmet delights. The pig is 100% Iberian acorn-fed, spending it's entire life in the pasture, an ecosystem derived from the mediterranean forest. It receives a diet based on herbs, flowers and other natural products and acorns during the montanera season. This ham only has sea salt and the maturation process is approximately 48 months.

Enjoy the luxury of one of the world's most exclusive gourmet delights. The pig is 100% Iberian acorn-fed, spending it's entire life in the pasture, an ecosystem derived from the mediterranean forest. It receives a diet based on herbs, flowers and other natural products and acorns during the montanera season. This ham only has sea salt and the maturation process is approximately 48 months.

Grilled Salmon, served with grilled vegetables and gremolada dip.

Sesame Seed Crust Tuna, Avocado & tomato salad, citrus soy sauce. Served with grilled seasonal vegetables

Meringue, Strawberries and our Dulce de Leche.

Classic Rogel stuffed with Our Uruguayan Dulce de Leche

ICED MATCHA LATTE

Colombia Caldas Whole Beans, Freshly Roasted at Narbona Miami. CUP: CITRUS, FRUTY, LAVENDER

PROSCIUTTO, SPICY SALAMI, MOZZARELLA, SUN DRIED TOMATO ON A BAGUETTE

PROSCIUTTO, BRIE, FIG SPREAD ON A BAGUETTE

SERRANO HAM, CHORIZO, MANCHEGO, ROASTED PEPPER ON A BAGUETTE

BRESAOLA, BOURSIN CHEESE, ARUGULA ON A BAGUETTE

MORTADELLA W/ PISTACHIO, FRESH MOZZARELLA, PESTO ON A BAGUETTE

TURKEY, GOUDA, APPLE/ BACON JAM

WAGYU ROAST BEEF, GRUYERE, SPICY MAYO, ARUGULA ON A BAGUETTE

TURKEY, SWISS CHEESE, CRANBERRY SAUCE ON A BAGUETTE

FRESH MOZZARELLA, ROASTED TOMATO, PESTO ON A BAGUETTE

WAGYU ROAST BEEF, BLUE CHEESE, RED ONION, BBQ SAUCE

GRUYERE, TOMA, FRESH MOZZARELLA, EUROPEAN BUTTER ON A BAGUETTE

FRESH MOZZARELLA, ROASTED TOMATO, PESTO ON A BAGUETTE

COTTO HAM, GRUYERE CHEESE, AND EUROPEAN BUTTER ON A BAGUETTE

BRESAOLA, BOURSIN CHEESE, ARUGULA ON A BAGUETTE

MORTADELLA W/ PISTACHIO, FRESH MOZZARELLA, PESTO ON A BAGUETTE

GRUYERE, TOMA, FRESH MOZZARELLA, EUROPEAN BUTTER ON A BAGUETTE

SERRANO HAM, CHORIZO, MANCHEGO, ROASTED PEPPER ON A BAGUETTE

PROSCIUTTO, SPICY SALAMI, MOZZARELLA, SUN DRIED TOMATO ON A BAGUETTE

TURKEY, SWISS CHEESE, CRANBERRY SAUCE ON A BAGUETTE

TURKEY, GOUDA, APPLE/ BACON JAM

WAGYU ROAST BEEF, GRUYERE, SPICY MAYO, ARUGULA ON A BAGUETTE

TUNA SALAD, LETTUCE ON MULTIGRAIN BREAD

Fresh made Croissant Filled with almond paste & covered in roasted almond slices

Puff Pastry Filled With Chocolate & Covered in powdered sugar

Vigilante Pastry & Quince

Folded Pastry

Libritos Dulce de Leche

Moist & Fresh Brownies

Quince Pie

Coco & Dulce de leche Square

Moist Banana Bread Made in Narbona´s Bakery

Alfajor de Maicena & Dulce de Leche Narbona

Passion Fruit Macaron

Home Made Pistachio Macaron

Madagascar Vanilla Macaron

Narbona Dulce de Leche Macaron

Gianduia Ferrero Macaron

Light sponge cake soaked in a sweet milk texture and topped with fresh whipped cream and a mini cinnamon macaron

Chocolate cake filled with gianduja cream covered with rocher chocolate and topped with Bailey's cream

Low Gluten Chocolate cake, Hazelnut Praline layer, topped with a soft cream of Mascarpone & White Chocolate

Vanilla tart filled with pastry cream, caramelized apples and almond streussel

Pastry shell and classic lemon flavored custard

Creamy cheesecake topped with strawberry jam and fresh strawberry

Creamy DDL cheesecake topped with Narbona´s dulce de leche and Shaved chocolate.

Creamy cheesecake topped with passionfruit jam.

Creamy cheesecake topped with Nutella, chocolate and Ferrero Rocher.

Dry Meringue & Hazelnuts Bag

Traditional Quince Cookies

Dry Meringue & Hazelnuts 5.5 oz

Home made Butter cookies 12pack

NARBONA SIGNATURE GRANOLA MADE IN OUR BAKERY. Ingredients: oats, almonds, walnuts, Flax seeds, chia Seeds, sunflower, Honey (raw unfiltered.

Top Quality Mix Nut selection. walnuts, hazelnuts, almonds, cranberries, golden & dark raisins.

Gelatto Freshly made every day in House. Chose 2 flavors Pick up at gelateria!

20 Unit Bag

Crisp Texture: The wafers have a crunchy texture that makes them a delicious treat. Fan Wafer Flavor: These wafers have a sweet, buttery flavor that is similar to the original Gavottes wafers. Individually Wrapped: Each wafer is individually wrapped for freshness and convenience. Large 52.91 ounce tin: This tin contains 220 wafers for a total of 52.91 ounces of deliciousness. PERFECT FOR PARTIES: The large tin makes these wafers a great choice for parties, events and celebrations.

Handcrafted bakery delight with indulgent chocolate chips, delicately coated with luxurious frosting and meticulously wrapped by hand. Our premium ingredients, carefully selected from our island production, such as sugar, vanilla, citrus honey, and hazelnuts, deliver unexpected combinations of flavors and aromas to the palate. Each bite is a sensory journey through the culinary traditions of Madonite, where quality is paramount.

Included in a compact elliptical tin, the collection features the Colombina infused with mandarin essence, delicately enhanced with almond glaze, and free from candied fruits. Adorned with sugar and chopped pistachios, it delivers a distinctive flavour journey embodying the authentic essence of Sicilian gastronomy.

Indulge in an irresistible Italian tradition, presented in a 750g format. This delicacy elevates the dough’s fragrance with fresh Sicilian orange candied peel and a topping of Sicilian glaze and almonds. Encased in an exclusive elliptical tin, this exquisite sweet treat exudes elegance.

Savour the delectable Colomba featuring dark chocolate and Sicilian wild strawberry jam, enriched with exquisite chocolate drops. Accompanied by a jar of Sicilian chocolate cream, this luxurious treat is available in a 1 kg size and elegantly presented in a rectangular tin.

The Lindt Milk Chocolate Gold Bunny basket gift set gives your customers a super-convenient option for Easter. Presented in a themed basket pack, milk chocolate bunnies are wrapped in gold foil and finished off with red bows. The spring theme basket-shaped package is topped with a bow for a pretty presentation.

Easter is the time of year when candy fun really takes shape—and that shape is usually bunnies and eggs. Famous chocolatiers Lindt Lindor presents its luscious and creamy milk chocolate shaped as a bunny, along with milk chocolate truffles shaped as festive easter eggs. And it's all packaged together in a fun, tractor-shaped box. An eye-catching presentation that's immediately reminiscent of Easter and springtime. Stock where customers will see it, among other Easter-themed candy and treats.

With brightly colored packaging and individually foil-wrapped chocolate bunnies, Lindt chocolate bunnies are a great seasonal Easter display item. Inside each foil wrapping is the traditional Lindt excellence, a smooth milk chocolate recipe that customers truly love.

The Mini Colombain, in its small 100 gram size, is a traditional Italian Easter cake with a soft dough, obtained by the natural leavening of our Sourdough and is the result of 72 hours of patient artisan processing . The mini Classic Colomba, has a soft, dimpled dough, rich in candied orange peel. The surface is covered with a fragrant almond glaze and granulated sugar. A small-sized sweetness, rich in Loison quality.

The Salted Caramel Easter Colomba is a tasty and original version of the traditional italian Easter cake. Its soft dough is richly filled with salted butter caramel cream, milk chocolate drops and natural vanilla Mananara from Madagascar* (*Slow Food Presidium). The surface is covered with white chocolate caramel icing and IGP Piedmont hazelnuts . The natural leavening from sourdough and the 72 hours of patient processing give to the sweet softness, digestibility and unique flavour. The dough is yellow and well-alveolated and made with fresh basic ingredients : eggs from free-range farming in Italy, butter, milk and mountain cream. The care in selecting and combining the finest ingredients ensure an original and exclusive Made in Italy product.

The Classic Easter Colomba A.D. 1552 is the traditional italian Easter cake ,with a yellow, soft and well-alveolated dough, the result of 72 hours of patient craftsmanship. Its dough is rich in juicy candied Sicilian orange peel and natural vanilla Mananara from Madagascar. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar. The Classic Colomba is obtained by natural leavening from sourdough and the basic ingredients are all fresh : free-range eggs in Italy, milk, cream and mountain butter. A perfect combination of italian pastry tradition, craftsmanship and excellent ingredients evaluated and selected with extreme care, which make Loison Colomba a perfect sweet to be enjoyed at Easter.

The classic Easter Colomba is an italian cake with a yellow, soft and well dimpled dough, enriched with candied Sicilian orange peel. The surface is covered with a fragrant italian almond glaze , decorated with whole almonds and granulated sugar. The classic Colomba is produced in compliance with the italian pastry tradition , with sourdough and a 72-hour artisanal process.

A variation of traditional Colomba cakes plenty of chocolate chips in the dough. Just delicious and incredibly soft.

The classic Colomba with crunchy almonds and enriched with delicious candied fruit in the dough.

The fresh aroma of Limoncello in a delicate liquor cream, for an incredible taste that offers all the goodness of the sun.

A delicious pistachio filling encased in a soft batter, covered in crunchy dark chocolate. Treat yourself to a moment of sweetness thanks to the Bauli Easter creations.

The unique shape of Colomba masks the gourmet interpretation of one of the best loved desserts. Profiteroles Colomba has a delicious creamy custard filling and the chocolate icing makes this cake a real speciality.

A delicious mini egg made of 70% Criollo chocolate.

The cocoa used in this chocolate is coming from the Ivory Coast, and is of an aromatic quality. The 70g chocolate is produced with fine Italian milk, for an elegant Easter chocolate. This egg also includes a surprise gift within!

The Easter Bunny contains 9 Neuhaus Easter eggs in dark, milk and white chocolate.

The Easter Eggs Long Box contains a wide flavor range of 11 Neuhaus chocolate Easter eggs. An introductory box to our Easter egg assortment with flavours and textures to please all chocolate lovers.

The Spring Ballotin is filled with a selection of 18 praliné, ganache and gianduja filled pralines. Wrapped in a fresh colourful paper this ballotin makes the perfect gift.

Tuscan Extra Virgin Olive Oil IGP Tenuta Bartolina by Marchesi Antinori, was born from the conviction that Tuscany is an area highly suited for the production of wine as much as for the production of olive oil of the highest quality. Thus was born Tenuta Bartolina oil, a new reality in the hills of the Tuscan Maremma, exclusively dedicated to the production of oil. This Toscano IGP is an intensely fruity oil intended for the most refined palates, capable of appreciating all its nuances of aromas and flavors. A true "Super Tuscan" extra virgin olive oil. Tasting notes: Intensely fruity, with distinct notes of almond and artichoke. Intense fruitiness with perfect balance between bitter and spicy. Pairings: Ideal raw on salads, soups, boiled vegetables, boiled meats and bruschetta; excellent on roasts and grilled meats in general.