Nanou French Bakery & Café Menu

Egg whites omelet with spinach, tomatoes and Swiss topped with hass avocado, choice of oven cooked bacon or homemade pork sausage patties and seasonal fresh cut fruits. served with sourdough bread.

2 eggs cooked over-medium inside toasted ciabatta with scallion aioli, tomatoes, cheddar and oven cooked bacon.

2 poached eggs on toasted sourdough country bread with smoked salmon and sautéed spinach, topped with homemade Hollandaise sauce.

2 eggs cooked any style, served with toasted sourdough country bread and salted butter.

Avocado mixed with fresh lemon juice topped with arugula, cherry tomatoes and a poached egg on sourdough country bread.

Custom Omelet served with toasted sourdough country bread and salted butter.

Omelet with Swiss cheese inside French baguette.

2 thick sliced brioches with homemade caramel and whipped cream, real maple syrup and seasonal fruits.

1 butter croissant, fresh squeeze orange juice 16oz and a regular coffee 12oz.

French half baguette with butter and jam, fresh squeeze OJ 16oz and a regular coffee 12oz.

Avocado mixed with fresh lemon juice topped with smoked salmon, red pickled onions, capers and lemon zest on toasted sourdough country bread.

Ham, butter, swiss and French pickles on half baguette.

Aged prosciutto, sun-dried tomatoes, lettuce and feta cheese with homemade pesto inside French baguette.

Smoked salmon, arugula, French seedless cucumber, avocado and cherry tomatoes on sourdough white bread with homemade cream cheese spread.

Tuna in EVOO, kalamata olives, seedless cucumber and tomatoes inside ciabatta bread with homemade spicy mayo.

In-house roasted turkey, oven cooked bacon, cheddar cheese hash avocado, hard boiled egg, tomatoes and lettuce on sourdough white bread with mayo.

Tomatoes, hass avocado, arugula and seedless cucumber inside baguette with homemade tapenade.

Thick cut sourdough bread spread with Nutella®️ and topped with fresh cut strawberries and bananas.

Aged prosciutto, goat cheese, cherry tomatoes, arugula and homemade tapenade on ciabatta bread.

Blue cheese, Goat cheese and fresh mozzarella with EVOO served inside ciabatta bread.