I'm on a mission to find the best bun cha in New York. This is the third place I've tried. It was the closest I've found to what you might see in Vietnam, but I probably won't be back. The herbs had no variety - it was all mint. The serving size was both massive and expensive. It had more pork than one person should eat, but it was over $20. The iced coffee was premade and $6. I hadn't looked at a menu before I ordered, so I was definitely surprised to see the receipt. With half as much pork and more variety in the herbs, it may have been a contender. While it was the closest I've found to traditional bun cha, it wasn't delicious. The search for good bun cha continues! As for the ambiance, it felt like a Chinese restaurant from the 20th century - big round tables and no flair. The vibe didn't make the food any tastier.