Love this pizzeria!! The pizza is the best and the owner is very sweet. I love that the pizza is not too thick and the dough is nice and crunch, not burnt, just perfect. The garlic knots are very flavorful. The penne a la vodka pasta and chicken marsala are amazing.
Jem love this place..highly recommend the pizza here!!
WOW OH WOW! MY 1ST TIME IN LONG ISLAND AND THESE MEN FED ME LIKE FAMILY, I CAN TASTE THE LOVE IN EVERY BITE, IF YOU'RE ITALIAN LIKE I'M A TELLIN' YOU YOU NEED TO EAT HERE! I WILL BE BACK & TAKE MY MOM & EVERYBODY I LOVE HERE, WOW, YOU REALLY EAT AUTHENTIC ITALIAN HOMEMADE COOKING HERE, TELL EVERYBODY YOU LIKE, BRING EVERYBODY YOU LOVE! GREAT FOOD, GREAT PORTIONS, GREAT ATMOSPHERE, MWAH PERFECTO! I WOULD GIVE THEM 10 STARS IF I COULD!
Ok, I'm always looking for great pizza on Long Island since I moved here in 2007, it doesn't exist! Lot of good, not much is great! Now onto this place, I've eaten at this place over the years under different management a few times. I'm reviewing this pizza not so much as my style of pizza which never ever includes pizza cooked on a pizza screen but as it's own thing... I don't know if I'd enjoy this pizza as just a plain pie, which is my go to 90% of the time. It has a crackery crust, but not in a bad way, they actually do pizza screen better than most but I don't think I'd love a regular pie here! With that being said, I got a half meatball half pepperoni, their toppings are phenomenal, best meatballs and pepperoni I've ever had on a pie! If I was scoring this pizza, I'd go 7.1 on the pizza and 8.9 on the toppings!. This will be my go-to spot anytime I want a pizza with a topping, I'm looking forward to trying the sausage next time! If you can just treat this as not traditional pizza but it's own thing, you won't be disappointed!
Buffalo slice was good but needs some spice to it. It was nice and crisp. The garlic knots, however, were old and stale, no flavor to it.
Excellent service and delicious pizza in this local Mineola restaurant!!
Delicious pizza and chicken roll
It's a different kind of oizza