My collegue and I are visiting Springfield for business. We walked around the area of our hotel and came across the BEST find for a restaurant. Nadim's. Mediterranean food. First, we were greeted by the friendliest staff. Amani, she was wonderful and was the BEST first impression. We found out soon that she was the owners daughter, What was truly special was Nadim the owner was present greeting customers, cooking, while making my colleague and I feel very welcomed. Very rare these days to see an owner care so deeply about his customers' experience. Now the good part... The variety on the menu was extraordinary. Meats, Chicken, salads, and Nadim's famous Lentl soup. We enjoyed a bit of everything and were astonished how each and every delicious item was a perfect 10!! If you enjoy amazing ambience, but not too formal, very warm and comfortable, (jeans no problem) and the BEST Mediterranean food you will ever experience then make sure you try Nadim's. Incredible!! Very good value, priced exceptionally well! Our server Tessa was wonderful, always there to offer anything we may need. Nadim's was the best food I have had in over 20 years, honest. Before we paid for our meal, Nadim came over to ask us how we enjoyed dinner, 20 minutes later, he was still visiting with us. Truly a remarkable and friendly man. His restaurant was not just his restaurant, we could obviously tell this was his baby, his life. Nadim's is a can't miss. No long waiting, so make sure you don't miss this gem. Thank you Nadim for everything, see you soon!!! David . Vegetarian options: Plenty to satisfy for all vegitarians! Parking: Easy and no issues!
I was showing a building to my clients in the area and stopped for lunch. I had the beef medallions with spinach, peppers and onion side dish I had the vegetarian rice. My food was delicious. I will come back when in the area.
We took a cooking class with Nadim. Was awesome. The entire experience was a blast. Nadim is very entertaining knowledgeable, and just a very nice person. Food, drinks, and fellow class members were great. Highly recommend taking one of his cooking classes. You won’t be disappointed.