Naan N Curry Issaquah Menu

A sweet creamy tomato and fenugreek based sauce available in chicken or paneer. (Gluten Free)

Handmade bread topped with fresh garlic and cilantro. (contains eggs)

Basmati rice slow-cooked with saffron and whole spices. (Vegan/Gluten free)

Boneless chicken marinated in yogurt, cumin, chili, and coriander and cooked on skewers. The red one - "Laal wala tikka". (Gluten free)

Pakistani style chilled yogurt smoothie.

Yogurt made in-house mixed with roasted cumin and shredded cucumber. (Vegetarian/gluten free)

Thin, whole wheat bread baked to order. (vegan)

Fried vegetable fritters in a garbanzo bean batter. (Vegan/Gluten Free)

Minced meat seasoned with all-spice and coriander then cooked on skewers. 4 pieces. (Gluten Free)

Fried vegetable fritters in a garbanzo bean batter. (Vegan/Gluten Free)

Fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (Gluten Free)

Traditional curry cooked in onion, ginger, and garlic based sauce. (Gluten Free) (mild or regular spice)

Yellow lentils cooked with garlic, cumin and ginger. (Gluten Free/Vegetarian)

Garbanzo beans in a garlic, onion, and all spice based light sauce. (Gluten free)

Okra cooked with onions, tomato, and ginger. (Gluten Free)

Roasted eggplant sauteed with peas, garlic, onion, and tomatoes. (Gluten Free)

Meat sautéed with caramelized onion in a black pepper and garlic based sauce. (Gluten

Tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (Gluten Free)

Slow cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land!

Meat cooked in a yogurt, fennel, coriander, and onion based sauce. (Gluten Free)

Traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy - just right! (Gluten Free)

A slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.

Minced lamb sautéed with onions, tomatoes, ginger, and roasted coriander.

Light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (Gluten free)

Our take on a street favorite - boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. (Gluten Free)

Minced meat seasoned with all-spice and coriander then cooked on skewers. 4 pieces. (Gluten Free)

A Pakistani classic! Boneless chicken smother-red in a tangy fennel seed marinade. (Gluten Free)

Marinated yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands! (Gluten free)

Tender cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander. (Gluten Free)

Pakistani style fish marinated in coriander, all-spice, and red-chili flakes. The pride of Lahore! (Gluten Free)

Garbanzo beans slow cooked with tender chicken. A Lahori street favorite! (Gluten Free)

Fresh bittermelon sautéed with ginger, tomato, and caramelized onions. (Gluten Free)

Garbanzo beans cooked in a tangy mango pickle sauce. A Lahori favorite! (Gluten Free)

Fresh bittermelon cooked with minced lamb, ginger, garlic, and onion. (Gluten Free)

Basmati rice slow-cooked with saffron and whole spices. (Vegan/Gluten free)

Handmade bread baked to order. (contains eggs)

Thin, whole wheat bread baked to order. (vegan)

Handmade bread topped with roasted sesame seeds. (contains eggs)

Hand fried golden brown onions, great with Biryani!

Freshly cut onions topped with lemon juice and spices. (Vegan/Gluten Free)

Made in-house and topped with crushed pistachio.

Pistachio and almond ice cream made with milk and cardamom. Topped with rose syrup.

Traditional milk tea brewed with a hint of fennel, cardamom, cinnamon.

Cans of Coke products.

Boneless New Zealand lamb cooked in a tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (gluten free)

Paneer cheese cooked in a angy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin. (gluten free/vegetarian)

Potatoes and minced lamb sautéed with onions, tomatoes, ginger, and roasted coriander. (gluten free)

Boneless chicken sautéed with caramelized onion in a black pepper and garlic based sauce. (gluten free)

Boneless New Zealand lamb sautéed with caramelized onion in a black pepper and garlic based sauce. (gluten free)

Roasted eggplant sautéed with peas, garlic, onion, and tomatoes. (gluten free/vegetarian)

Okra cooked with onions, tomato, and ginger.(Vegan option available) (gluten free/vegetarian)

Garbanzo beans in a garlic, onion, and all-spice based light sauce. (gluten free/vegetarian)

Boneless chicken cooked in a yogurt, fennel, coriander, and onion based sauce. (gluten free)

Boneless chicken in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (gluten free)

Traditional chicken curry cooked in onion, ginger, and garlic based sauce. (gluten free)

Boneless chicken in a a slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.

Boneless chicken and fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (gluten free)

Also known as Butter Chicken. A sweet creamy tomato and fenugreek based sauce. *mild spice level available (gluten free)

"Yellow lentils cooked with onion, garlic, cumin, and ginger. *mild spice level available" (vegan/gluten free)

Slow cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land!

Minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander.(gluten free)

Boneless New Zealand lamb cooked in a yogurt, fennel, coriander, and onion based sauce. (gluten free)

Boneless New Zealand lamb cooked in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (gluten free)

Boneless New Zealand lamb curry cooked in onion, ginger, and garlic based sauce. (gluten free)

Boneless New Zealand lamb slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.

Boneless New Zealand lamb and fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (gluten free)

Boneless chicken in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(gluten free)

Boneless New Zealand lamb in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right! (gluten free)

Paneer cheese in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(gluten free/vegetarian)

Peas and minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander. (gluten free)

Paneer cheese and fresh spinach cooked with cumin, ginger, turmeric, and all-spice. (gluten free/vegetarian)

"Paneer cheese in a sweet creamy tomato and fenugreek based sauce. *mild spice level available" (gluten free/vegetarian)

Vegetables sautéed with caramelized onion in a black pepper and garlic based sauce. (gluten free/vegetarian)

Vegetables in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes. (gluten free)

Garbanzo beans cooked in a tangy mango pickle marinade. (gluten free/vegetarian)

A Pakistani classic! Boneless chicken smothered in a tangy fennel seed marinade. Served with onions and a spicy mint chutney. (Gluten Free)

Filet mignon cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander. (Gluten Free)

Minced chicken seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (Gluten Free)

Boneless chicken thigh marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (Gluten Free)

Boneless chicken breast marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (Gluten Free)

Fried Pakistani style fish marinated in coriander, all-spice, and red-chili flakes. The pride of Lahore! (Gluten Free)

Marinated in yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands. (gluten free)

Minced lamb seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (gluten free)

Our take on a street favorite—boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. Served with onions and a spicy mint chutney. (gluten free)

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless chicken. (Gluten free)

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with fish. (gluten free)

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless New Zealand lamb.

Basmati rice slow-cooked with saffron and whole spices. (vegan/gluten free)

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with vegetables. (Gluten free/vegetarian)

Handmade bread baked to order topped with roasted garlic.

Handmade bread baked to order.

Thin, whole wheat bread. (vegan)

Handmade bread baked to order topped with roasted sesame seeds.

Boneless chicken cooked in a angy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.(Gluten Free)

Boneless New Zealand lamb cooked in a tangy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.(Gluten Free)

Paneer cheese cooked in a angy mango pickle sauce cooked with mustard seeds, all-spice, onion, and cumin.(Gluten Free/Vegetarian)

Potatoes and minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander. (Gluten Free)

Boneless chicken sautéed with caramelized onion in a black pepper and garlic based sauce. (Gluten Free)

Boneless New Zealand lamb sautéed with caramelized onion in a black pepper and garlic based sauce. (Gluten Free)

Roasted eggplant sautéed with peas, garlic, onion, and tomatoes.(Gluten Free/Vegetarian)

Okra cooked with onions, tomato, and ginger.(Vegan option available)(Gluten Free/Vegetarian)

Okra cooked with onions, tomato, and ginger.(Vegan option available)(Gluten Free/Vegetarian)

Boneless chicken cooked in a yogurt, fennel, coriander, and onion based sauce(Gluten Free)

Boneless chicken in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.(Gluten Free)

Traditional chicken curry cooked in onion, ginger, and garlic based sauce. (Gluten Free)

Boneless chicken in a a slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.(Gluten Free)

Boneless chicken and fresh spinach cooked with cumin, ginger, turmeric, and all-spice.(Gluten Free)

Also known as Butter Chicken. A sweet creamy tomato and fenugreek based sauce. *mild spice level available(Gluten Free)

"Yellow lentils cooked with onion, garlic, cumin, and ginger. *mild spice level available(Gluten Free/Vegan)

Slow cooked lentils, mutton, barley, and fresh all-spice. A wholesome dish, the best outside of our mother land!

Minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander.(Gluten Free)

Boneless New Zealand lamb cooked in a yogurt, fennel, coriander, and onion based sauce.(Gluten Free)

Boneless New Zealand lamb cooked in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.(Gluten Free)

Boneless New Zealand lamb curry cooked in onion, ginger, and garlic based sauce. (Gluten Free)

Boneless New Zealand lamb slow-cooked onion and fennel seed based stew topped with ginger, fried onion, and cilantro.

Boneless New Zealand lamb and fresh spinach cooked with cumin, ginger, turmeric, and all-spice.(Gluten Free)

Boneless chicken in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(Gluten Free)

Boneless New Zealand lamb in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(Gluten Free)

Paneer cheese in a traditional korma cooked with onion, garlic, and almonds. Not too sweet, not too spicy—just right!(Gluten Free)

Peas and minced lamb sauteéd with onions, tomatoes, ginger, and roasted coriander.(Gluten Free)

Paneer cheese and fresh spinach cooked with cumin, ginger, turmeric, and all-spice.(Gluten Free)

"Paneer cheese in a sweet creamy tomato and fenugreek based sauce. *mild spice level available(Gluten Free)"

Vegetables sautéed with caramelized onion in a black pepper and garlic based sauce.(Gluten Free)

Vegetables in a light sauce consisting of yogurt, coriander, all-spice, ginger, and tomatoes.(Gluten Free)

A Pakistani classic! Boneless chicken smothered in a tangy fennel seed marinade. Served with onions and a spicy mint chutney. (gluten free)

Filet mignon cubes of boneless New Zealand lamb marinated in yogurt, red chili, and coriander. (gluten free)

Minced chicken seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (gluten free)

Boneless chicken thigh marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (gluten free)

Boneless chicken breast marinated in yogurt, cumin, chili, and coriander and cooked on skewers. Served with onions and a spicy mint chutney.“Laal wala tikka!” (gluten free)

Fried Pakistani style fish marinated in coriander, all-spice, and red-chili flakes. The pride of Lahore! (gluten free)

Marinated in yogurt, all-spice, coriander, and red chili and red flakes. Ditch the fork and knife and eat with your hands. (gluten free)

Minced lamb seasoned with all-spice and coriander then cooked on skewers. Served with onions and a spicy mint chutney. (gluten free)

Our take on a street favorite—boneless chicken marinated in yogurt, green chilies, and all-spice resulting in a white color upon completion. Served with onions and a spicy mint chutney. (gluten free)

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless chicken(Gluten Free)

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with fish.(Gluten Free)

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with boneless New Zealand lamb.(Gluten Free)

Basmati rice slow-cooked with saffron and whole spices.(Gluten Free/Vegan)

Our most popular dish! Pakistani-style Basmati rice slow-cooked in saffron and simmered with vegetables.(Gluten Free)

Handmade bread baked to order topped with roasted garlic.

Handmade bread baked to order.

Thin, whole wheat bread.(Vegan)

Handmade bread baked to order topped with roasted sesame seeds.