Myn-Tu Menu

King crab, aioli, yuzu truffle, wrapped in soy paper

Wasabi soy sauce

Wasabi soy sauce

Tempura rock shrimp, creamy spicy aioli

Yuzu soy, ginger, scallions

Yellowtail, yuzu, cilantro, jalapeño

Rice paper, chicken, vermicelli noodles, lettuce mint

Seared Kobe beef, truffle pecorino, truffle nori dipping sauce

Lobster or tuna, yuzu tofu avocado, crispy wonton

Three skewers of Chilean sea bass marinated in sake miso

Baked Alaskan king crab, wasabi aioli

Yellowfin tuna, wonton chip, truffle aioli

Marinated sea bass, kataifi, lettuce, garlic chips

Slow poached with dry white kaffir, lime sauce

Four pc, wagyū, shitake mushroom, white zucchini, truffle oil

Grilled king salmon on charcoal, yuzu, honey

Wild mushroom, shaved truffle

Steamed Chilean sea bass, yuzu truffle

Branzino stuffed with sautéed spinach and yuzu

Large crispy prawns, cilantro, salt, pepper

Organic chicken breast, sweet soy sauce, sesame seeds

Slow roast duck, mandarin-orange sauce

Order at your own risk!

Myn-tu four course Japanese experience

12 pcs of seasonal oysters with three homemade sauces

A Chef selection of sashimi

28 days dry-aged, three homemade sauces

Poached in Hennessey Cognac, finished on grilled

Grilled kobe beef sliders, truffle pecorino, truffle nori aioli, and caramelized onions on brioche bun

Cooked tableside on a hot stone with special dipping sauce

Thinly sliced sashimi beef, daikon radish, ponzu sauce

Avocado, miso, tofu, yuzu, white truffle oil

Thin sashimi beef pan seared with hot olive oil, sesame seeds

Otoro, uni, caviar, truffle

Salmon belly, miso glaze, ikura

King crab, caviar, gold flakes

A Chef selection of nigiri

Wagyū beef, truffle sauce, avocado, yuzu caviar

Shrimp, asparagus, avocado topped with toro, uni, caviar, gold flakes

Lobster tempura, masago, avocado

Tuna acevichada, cucumber, avocado, topped with thin sliced bluefin tuna and crispy sweet potato

Wok, chili garlic soy sauce or miso sauce

Wok Brussel sprout, kimchi soy sauce

Japanese brown rice, shitake mushroom, truffle

Bok shoy, garlic soy sauce

Rosemary, olive oil, sel de Guerande

Tender smoky artichoke hearts easily and beautifully grilled

Jackfruit, shitake mushroom, cabbage, black goma vinegar-shoyu

King Trumpet, Oyster, Maitake, Shitake, Forest Nameko, Enoki, Kabocha

Wok edamame, tofu, almond, macadamia, broccolis, spicy garlic soy sauce

Tofu, wakame and scallions

Shrimps or chicken, coconut soup, baby shitake