Slices of candied pears, gorgonzola cheese, Fresh raspberries, & walnuts over a bed of mixed greens. Served with Raspberry Vinaigrette dressing.
$26.00
Burrata Caprese
Cherry tomatoes, fresh basil, and burrata over a bed of arugula, finished with a drizzle of olive oil & balsamic glaze.
$26.00
Caesar Salad
Romaine lettuce, focaccia bread croutons & creamy Caesar dressing.
$23.00
Pizzettas
Cheese Pizzetta
Tomato Sauce & Mozzarella Cheese.
$22.00
Pepperoni Pizzetta
Pepperoni, Tomato Sauce, and Mozzarella Cheese.
$26.00
Margherita Pizzetta
Roasted Tomato, Basil, Fresh Mozzarella Cheese, and Olive Oil.
$28.00
Mediterranean Pizzetta
Serrano Ham, Arugula, Roasted Tomato, Grana Padano, Truffle Oil, and Fresh Mozzarella Cheese.
$30.00
Plates & Bowls
Grilled Vegetable Napoleon
Layers of Portobello Mushroom, Eggplant, Squash, Red Onion, and Roasted Red Pepper, topped with Microgreens. Served Over a Bed of Quinoa Salad and Drizzled with a Balsamic Glaze.
Center Cut with Harissa Butter & Truffle Herb Fries.
$50.00
Pan Seared Pork Chop
12oz Pan Seared Pork Chop, Served with Mashed Potatoes and Vegetable of the Day. Finished with a Home Made Demi-Glaze.
$42.00
Chicken Florentine
Pan Seared Tender Chicken Breast, Topped with Sauteed Spinach, Tomato, and Provolone Cheese. Baked to Perfection, then Finished with a Creamy Lemon Butter Sauce. Served With Your Choice of Spaghetti with Tomato Sauce or Roasted Fingerling Potatoes.
$42.00
Lobster Ravioli W/Lobster Tail And Shrimp
Four Large Lobster Raviolis, Served with a 5oz Lobster Tail and Shrimp, in a Creamy Lobster Sauce.
$55.00
Chicken Pesto Tortellini
Pan Seared Chicken Breast and Tri-Colored Tortellini, tossed in a Creamy Pesto Sauce, Finished with a Touch of Romano Cheese.
$38.00
Lobster Mac & Cheese
Shell Pasta Tossed in a Creamy Sauce, Blended with Gruyere and Cheddar Cheeses with Lobster and Shrimp topped with Seasoned Panko Breadcrumbs and Baked to Perfection.
$50.00
Pan Seared Mahi-Mahi
Pan seared mahi-mahi topped with sauteed shrimp, cherry tomatoes, red onion, & asparagus. Tossed in Thai basil sauce, served over garlic mashed potatoes.
$46.00
Pasta Primavera
Gluten-free penne pasta sautéed with fresh broccoli, mushrooms, red onion, cherry tomatoes, fresh basil, & garlic. Finished with a touch of tomato sauce & shaved Parmesan cheese.
$38.00
Seafood Pescatore
A combination of lobster tail, mussels, shrimp, & calamari sautéed with garlic & extra virgin olive oil. Finished with mild tomato basil sauce and served over spaghetti.
$50.00
Dessert
Chef Choice
$14.00
X3 Cookies
$5.00
Starters
Soup
$14.00
Texas Twinkies
2 Jalapeños stuffed with 10hr Smoked Beef Brisket, Cream Cheese, Cheddar Cheese & Wrapped in Bacon.
$20.00
Guacamole
Served with Tortilla Chips, Habanero Hot Sauce, & Pico de Gallo.
$20.00
Empanadas With Brisket & Chorizo
Salsa Roja, Pico de Gallo & Cilantro Ranch dressing.
$22.00
Queso Dip
Made with yellow American and smoked gouda cheeses, bell peppers, diced onion, chorizo, and jalapeños. Served with tortilla chips.
$20.00
Calamari Fritti
Served with Island Tartar Sauce & BBQ Sauce.
$20.00
Calamari Thai Basil
Served in a Stir-Fried & Spicy Basil Sauce with Peanuts.
$22.00
Shrimp Cocktail
Five Large Chilled Shrimp Served on a Bed of Mixed Greens with a Side of Cocktail Sauce.
$20.00
Salads
Caesar Salad
Romaine lettuce, focaccia bread croutons & creamy Caesar dressing.
