Musume Menu

Lemongrass, cilantro, shiitake mushrooms

Shoyu gari sauce, thai basil reduction

Two scallops, shiitake risotto, micro greens, champagne uni reduction

Marinated for 72 hours in sweet miso

Duck leg cured in five spice, braised, forbidden rice, plum wine hoisin reduction

Truffle miso ginger glaze, goma, togarashi

Wild boar pot stickers, dried cherry nimono sauce

Shiitake pot stickers, dried cherry nimono sauce

Whole north Atlantic lobster tail, masago aioli, sesame, house teriyaki

Koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint

Steamed with sea salt

Akaushi, scallop, shiitake (6 pieces), or chef's selection (3 pieces each) served with smoked paprika sea salt, pink peppercorn, wasabi ponzu

Steamed seafood dumplings, spicy mustard, teriyaki, mango cilantro

Ponzu citrus, watermelon radish, crispy garlic

Tempura rock shrimp, mango habanero sauce, butter lettuce

Filled with cream cheese

One piece per order

Sustainable aquaponic mix, house vinaigrette

Hawaiian macadamia nut crusted goat cheese, mizuna, pineapple dressing, balsamic reduction, grilled baguette

Per oz (4 oz minimum)

16 oz bone in ribeye

Four seared diver scallops, wok-fired brussels sprouts, blood orange, yuzu, crispy bacon

Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth

Asian dry spice rubbed, umami sauce, miso chive butter

Shiitake mushroom risotto and champagne uni reduction

Served with stir-fried vegetables

coffee rubbed, mushrooms, yuzu asparagus

Six pieces, aemono sauce

Japanese pepper, Vermont maple syrup, oyster sauce

Wok charred okra, thai basil, cilantro, five spice, sesame, scallion, soy sauce

Japanese eggplant, tofu, guizhou chili sauce, basil

Maguro

Bincho

Hamachi

Baby yellowtail

Sake

Sake (topped with white wine, lemon, and dill)

Madai

Hotategai

Ikura

Uni

Tako

Japanese omelette

Ama ebi

Unagi

Maguro

Kusei Sake

topped with strawberry and sweet miso

Alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers

Japanese tuna belly, Siberian sturgeon roe, 24 Ct gold flakes, smoked soy

Yellowtail, shio yaki Style

Chef's choice 20-piece sashimi

8 courses, per person

Snow crab, cucumber, avocado, rolled inside out with baked salmon on top, dynamite sauce

California roll, topped with yellowtail, serrano sliced, sriracha, with side of thai basil vinaigrette

Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kazami wasabi, smoke soy

Sea bream, Alaskan king crab, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzu

Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette

Tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna, strawberry, teriyaki & rice crisps

3 piecesalmon belly sashimi, kizami wasabi, smoked soy, homemade pickles

crispy beef, chili peppers

2 piece sashimi, 2 piece nigiri

California Roll, topped with albacore, serrano and siracha droplets

Six pieces, aemono sauce

Koji chicken tempura, chashu pork belly, or tofu with house made pickles, ma la oil, mint

tofu, daikon, scallion

miso soup, house salad, gyoza, rice, California & spicy tuna roll choice of beef, chicken, or vegetable

miso soup, house salad, seaweed salad, California & spicy tuna roll 3-piece chef's choice sashimi & nigiri

Tempura cold water lobster, habanero jelly, Thai basil fried rice, seasonal vegetables

stir-fried noodles, choice of vegetable, chicken, beef, shrimp, pork belly

marinated and pickled vegetables, ramen, egg.

chicken, steak, or salmon served with stir-fried vegetables, white rice

koji marinated tempura chicken, hoisin lime slaw, brioche bun, smoked paprika, hand-cut sweet potato fries

Basil steamed red snapper, jumbo lump crab, asparagus, seasonal mushrooms, kuromame hakko broth

Asian dry spice rubbed, umami sauce, miso chive butter

6 pieces. Snow crab wrapped in tuna sashimi, topped with strawberries, smoked miso

Alaskan salmon belly, green onion, lemon, smoked soy sauce, kizami wasabi, pickled cucumbers

Yellowtail, shio yaki Style

Japanese tuna belly, Siberian sturgeon roe, 24 Ct gold flakes, smoked soy

Chef's choice 20-piece sashimi

Maguro

Bincho

Hamachi

Baby yellowtail

Sake

Sake (topped with white wine, lemon, and dill)

Madai

Hotategai

Ikura

Uni

Tako

Japanese omelette

Ama ebi

Unagi

Kusei Sake

baked smoked salmon, snow crab, cucumber, avocado, dynamite sauce

California roll, topped with yellowtail, serrano sliced, sriracha, with side of thai basil vinaigrette

Salmon, tuna, yellowtail, avocado, cucumber, sesame seeds, kazami wasabi, smoke soy

Sea bream, Alaskan king crab, mango, shiso leaf, cucumber, plum paste, yuzu miso ponzuChef Yuki's favorite

Scottish salmon, snow crab, shrimp, avocado, wrapped in cucumber, sweet red onion vinaigrette

Tempura shrimp, cucumber avocado rolled inside out, topped with spicy tuna, strawberry, teriyaki & rice crisps

effen cucumber vodka, tyku cucumber sake, st. germain, lemon

white wine blend, soho lychee, lemon, cranberry

hangar one rose vodka, Aperol, cranberry, lemon

Housemade granola, berries, bee pollen,Texas honey

Fresh berries, miso butter, maple syrup

Grilled rustic bread, shaved vegetables, toasted sesame seeds

Two eggs any style, potatoes, bacon or chicken sausage,

Scrambled egg, veggie fried rice, smoked bacon, avocado, habanero jam

5oz koji flat iron, breakfast potatoes

Orange, Apple, Grapefruit, Cranberry

Coke, Diet Coke, Sprite, Dr. Pepper

Prosseco with orange juice

Build Your Own

Chantilly ice cream, pound cake, strawberry & chocolate

Yuzu poppy seed bread, yuzu curd, mixed berries, whipped cream

Choice of strawberry, mango, green tea

Espresso, licor 43, kahula, Tito's, smirnoff vanilla

Hibiki harmony, sake, vanilla, chocolate bitters

Dobel cristallino Musume barrel, lime juice, blood orange, agave, pomegranate, mezcal spritz

Grey goose, blackberry, creme de mure, lemon grass, lemon, lavender bitters

Brown sugar pecan bourbon, espresso, Mr. Black coffee liqueur, maraschino liqueur

Hangar one honeycomb vodka, chamomile, lemon, red apple

Dobel cristallino Musume barrel grapefruit juice, lime, thyme, luxardo

Roku Gin, lemon juice, Asian spiced pear, prosecco

Illegal mezcal, lime, hibiscus, St. German

Makers Mark. grapefruit, lemon, plum, grapefruit bitters

Bacon fat-washed noble oak rye, maple syrup, aromatic bitters, orange bitters

Balcones lineage, lime, rosemary syrup, aged bitters, red wine topper

Roku gin, lime, rosemary syrup, yuzu, tonic

Flor de Cana, 1888 rum, white wine, lemon grass, pineapple, lemon, apple blossom

Kimchee salt, green curry ranch

Aemono sauce

Shrimp and pork shumai, garlic ponzu, ginger, sesame, chili

Asian pear, furikake, fried garlic

Shoyu gari sauce, thai basil reduction

Sichuan pepper, green curry ranch, house pickled cucumbers, potato bun, fries

Lettuce, tomato, onion, American cheese, house pickled cucumber, dynamite sauce, potato bun, fries

Steamed sweet potato, steamed asparagus, pressed avocado, sesame seed, sweet miso

Salmon, snow crab, shrimp, avocado, sweet red onion vinaigrette, wrapped in cucumber

Sake, bacardi coconut, rose, combier, lime, coconut cream

Don Julio reposado, thyme reduction, thai basil, jalapeno, grapefruit juice

Kahlua, liquor 43, Tito's, smirnoff vanilla, espresso

Makers mark, grapefruit, plum, lemon

Grey goose, lemongrass reduction, creme de mure, blackberry, lemon, lavender

Fords gin, grapefruit bitters, dry curacao, lemon, lychee juice

Illegal joven mezcal, St. Germain, fee foam, peychaud's bitters, hibiscus, lime, grapefruit

Cincoro Blanco tequila, illegal mezcal joven, St. Germain, licor 43

North Coast, CA

Sake, bacardi coconut, rose, combier, lime, coconut cream

Don Julio reposado, thyme reduction, thai basil, jalapeno, grapefruit juice

Kahlua, liquor 43, Tito's, smirnoff vanilla, espresso

Makers mark, grapefruit, plum, lemon

Grey goose, lemongrass reduction, creme de mure, blackberry, lemon, lavender

Fords gin, grapefruit bitters, dry curacao, lemon, lychee juice

Illegal joven mezcal, St. Germain, fee foam, peychaud's bitters, hibiscus, lime, grapefruit

Cincoro Blanco tequila, illegal mezcal joven, St. Germain, licor 43

North Coast, CA

Miso black cod, pork belly fried rice, egg, smoked salmon roll, good morning gyoza

Applewood smoked bacon, goat cheese, potato, egg, green onion

5-spice duck confit, buckwheat waffle, 62deg egg, miso butter, soy-infused tree sap

Berries, matcha whipped cream, soy infused tree sap

Ramen egg, nori, toasted milk bread, sesame oil, togarashi

62deg egg, green onion, crispy garlic & shallots

Dynamite sauce, green curry ranch, robiko, scallion, toasted sesame

American cheese, house pickled cucumbers, dynamite sauce, potato bun, fries

House spice blend

Two eggs, potatoes, toast, chicken sausage or bacon

Sushi omelet, cucumber, eel, teriyaki sauce, scallion, sesame seed

Avocado, serrano, cucumber, French salmon, dill cheese, smoked soy

Fried sweet potato, asparagus, avocado, pickled daikon radishes, rice cracker, Thai basil vinaigrette

Willamette, OR

Catalonia, Spain

Reims, France

Champagne, France

Columbia valley, WA

Marlborough, NZ

Flavors: Pineapple, Orange, Cranberry, Grapefruit, Peach

Pick one: Gran Marnier , Chambord, Deep Eddy Lemon, Elderflower

Choice of haku vodka or suntory toki Japanese whiskey, Musume secret mix, garnished with a ton of gyoza & miso glazed shishito

Coffee, suntory toki, Irish cream, hot coffee, topped with housemade Benedictine whipped cream and grated nutmeg

Suntory toki, half and half cream, honey syrup and garnished with grated nutmeg

Roku gin, Lillet Blanc, dry curacao, lemon juice, simple syrup, absinthe rinse