Muse @ The End Menu

Prince Edward Island mussels, Prosecco butter sauce, grilled artichoke hearts, cured tomatoes, and gigantic beans

Feta cheese, and sriracha aioli

Chopped clams mixed with cheese, salted vegetables, and fresh parsley

Avocado crème fraiche, chipotle aioli, radishes

1/2 dozen, dozen $32

Sautéed lobster tossed with elbow macaroni and white cheddar Boursin cheese sauce topped with herbed breadcrumb gratin

Sautéed Peconic Bay Scallops tossed with elbow macaroni and white cheddar Boursin cheese sauce topped with herbed breadcrumb gratin

Cooked shrimp, cocktail sauce, lemon, and micro greens

Hearts of romaine, bacon and crumbled bleu tossed in Marsala Gorgonzola dressing on a bacon Gruyère bread pudding topped with a slice of heirloom tomato

Shaved watermelon topped with baby arugula, feta cheese toasted with pine nuts and aged balsamic (gluten free)

Crispy chimichurri, baby Yukon potatoes, and poblano salsa verde

Spring vegetable medley of peas, sweet corn, baby zucchini, and a pea arugula pesto

Charred grilled asparagus with olive potato Parmesan purée, cipollini onions, oven roasted artichokes, and pan jus

Sautéed shrimp served with Campanella pasta, spinach, and lemon garlic cream sauce

Served with peas, risotto, shaved fennel salad, and a lemon thyme Prosecco beurre blanc

With zucchini, squash, shiitake mushrooms, tomatoes, artichokes, spinach, in a garlic sauce

French Fries $10

Cheese cake wrapped in flour tortillas, lightly fried and tossed in cinnamon sugar served with raspberry coulis

Zabaglione and chocolate gelato with crushed hazelnuts

Served with fresh berries

Served with fresh berries

Traditional Italian specialty with layers of mascarpone cheese, coffee, and saviardi biscuits tapped with a dusting of chocolate

Creamy coconut sorbetto served in the natural fruit shell

Three eggs, diced tomatoes, mushroom, onion, red pepper, American cheese, home fries and the toast of your choice

Served with two eggs on and French Fries plus your choice of toast

Two poached eggs on an English muffin, grilled ham, hollandaise sauce, and French Fries

Two eggs, any style, served with home fries, bacon or sausage patties, and your choice of toast

Thick-Cut Challah bread soaked and griddled to order, served with pure Maple Syrup

Fresh fruit and berries platter Add Yogurt + $4 Add Granola +$4

White, Wheat, Rye, English Muffin $3 Sausage Patties or Bacon $4 French Fries $4

Here today, gone tomorrow

Chopped Romaine, bacon, and tomato olive relish with crumbled Bleu cheese on a grilled crouton with grape tomatoes and Marsala Gorgonzola dressing

(GF) Baby greens tossed in an aged balsamic vinaigrette with pesto tossed tomatoes and feathered cucumbers topped with shaved Pecorino Romano

Shaved watermelon topped with organic baby arugula, feta cheese, toasted pine nuts, and aged balsamic vinegar Add Grilled Shrimp + $14 Add Grilled Chicken +$14 Add Grilled Salmon +$14

Oven roasted turkey and Swiss on griddled Texas toast with heirloom tomatoes, pesto, and organic baby arugula served with a bucket of fries

Lightly breaded fried rings of calamari with a lemon tartar cocktail sauce

See what we're wrapping up for you today

Pizza grilled with Naan topped with grilled artichoke hummus and roasted vegetables with oranic baby arugula and feta cheese

Lobster salad on a butter toasted bun, cabbage salad, and Cajun Fries

Organic Grass-fed beef burger or chicken breast served on a toasted Kaiser bun, with lettuce, tomato, and onion with your choice of cheese- American, Swiss, Gorgonzola, or Cheddar Add Sauteed Mushrooms + $2 Add Bacon +$2 Add Sweet Potato Fries +$2