Musashi Japanese Cuisine

The food was delicious! The service was great also. It's not dim like similar restaurants, so this feels a bit more casual.

I've been a customer of Musashi for more than a couple of decades and have been a huge fan of the restaurant's food, atmosphere, and service. But, on my most recent visit there (Saturday night, 2/10/24), to celebrate my daughter's birthday with a party of six, there was a continuous blast of very cold air blowing across and around our Teppan table and into our faces from a nearby air conditioning vent. The air was so cold that by the time the chef finished preparing our food, most of it had become cold and almost unpalatable. A couple of us even began to shiver! It was almost like eating outside on a chilly night. I asked restaurant personnel if they could do something about the problem. They said that they'd see what they could do, but there was little change after that. I would have asked to move to a different table, but the restaurant was packed and there were no others available. Most of my party ended up having their food wrapped up to take home. It was, to say the least, a very unpleasant experience. The next day, I had my Hibachi Shrimp and Chicken combo for lunch in the warmth and comfort of my home. Thank God for microwaves!!

Favorite place for a family get together!

First time at a Teppanyaki not Hibachi as people call it, the place was great as soon as you walk in the place makes you feel like you're in Japan. The service was excellent they give you plenty of free refills & they're always around picking up incase you need anything. The food was excellent I got the chicken and beef it was perfect and steak is made as you like. Just remember you get a salad & soup with a grill order so if you order appetizers you won't be able to finish the main dish because they serve you a lot, I found out after I ordered Karaage for an appetizer then the grilling began but no complaints here I know for next time expect a big meal.

謎の日本食。

I frequent Musashi at least 1-2 times a week. Never had a bad experience. The chefs are all fun & most of them funny! They are very considerate of allergies (my son has severe allergies to fish), they cook the seafood separately. Service has always been consistently great!