Giacomo’s Pizzeria and restaurant

Food: As a table we got the arancini to start. It was delicious and I wish it came with more of the truffle aioli. For the entree, I got the paperdelle with mushrooms. Paperdelle pasta is hard to come by in NY so I was really excited to try it. The pasta tasted delicious but could have used a little more truffle oil. The paperdelle could have been a little more al dente but I just got back from Italy so I may be being picky. My husband and 2 other dinner mates got the burger. All three told me they were impressed with the taste and really enjoyed it. The salad that came with the burger apparently had a good dressing and everyone actually finished their salad! I did try the fries as it came in a separate container than the burger. They were nice and crispy and tasted good. Overall, the food was good but for me a bit under salted. Note: I tend to have a higher salt tolerance especially when it comes to pasta and fried food. My husband was very excited as they had hoegaarden beer on tap and they even had La Chouffe Golden Ale by the bottle. Apparently both these things are hard to come by, especially in one place. I personally was very impressed with the wine selection they had. I got a very nice French wine and it tasted delicious. Price: The food was reasonably priced especially for the portion size. Service was very friendly and quick. They came and checked on us multiple times and were always there to refill our water and glasses of wine.

I really wanted to like this place more than I did. But overall the experience was just OK. My dish tasted great but had way too much onion for my taste. My guest had fish and chips which while delicious had two key flaws. The fish portion was truly tiny, and the chips were potato wedges not fries. The decor inside is upscale but flashy. Staff were kind but not super attentive. Had to get the check myself. Finally, the music. I rarely care what a place plays but cheese like "we built this city" has got to go. Also, what's up with this place's name? The restaurant has a ton of potential and I hope they can adapt and succeed.

One of the best cacio e pepe pastas that I’ve ever had!

The food was greasy and over priced.

Perfect place for dinner and meeting with friends. Kind service, beautiful interior. Tasted the cocktails and the food.

This place is absolutely wonderful, the food is EXQUISITE! I ordered spaghetti with chicken Parmesan and it was awesome. The steak and eggs were amazing! Shout out to Guadeloupe and Gregory, they are amazing servers and they have amazing personalities. The chocolate cake was amazing and the mimosas were awesome. Sal is also a wonderful person, we spoke for a good 10 minutes and had an awesome time. I recommend this place totally ❤️

Delectable options, great vegetarian, wonderful atmosphere and superb service. Perfect brunch and the waffles were unique and amazing. The mushroom crostini was delicious.

Very good food good services. I pay eight tip