Cured salmon egg skin*, spicy soy koji. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$7.00
Spoon Of House Cured Ikura
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$9.00
Specials - Soba
Matsutake Mushroom Soba
Matsutake mushroom, kujo negi, key lime *available as seiro or nanban. Can be made vegetarian upon request.
$24.00
Ikura* Oroshi B****** Soba
Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$25.00
Small Plates
Tsukemono
Housemade Japanese pickles; seasonal vegetables. Can be made vegetarian upon request.
$11.00
Foie Gras "Tofu"
Foie Gras, cream, dashi, wasabi, microgreens.
$14.00
Shishito Peppers
Blistered peppers, mentaiko cod roe aioli.
$10.00
Matsutake Scallop Chawanmushi
Savory egg custard with matsutake mushroom, Hokkaido scallops, kamaboko.
$15.00
Albacore Tataki
Contains nuts. Fresh Oregon albacore*, spicy korinki salad. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$15.00
Yakitori Duck Tsukune
House made duck meatballs with eggplant, sous vide egg*, shishito, shichimi. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$16.00
Tempura
Shrimp 2 Pc
Daikon oroshi, tempura sauce.
$11.00
Zucchini Coin
Tossed in happy turn powder.
$9.00
Eggplant
Eggplant, mushroom medley, dashi, purple daikon, bonito flakes. Can be made vegetarian upon request.
$13.00
Kabocha "Wings"
Kabocha squash tempura with a duck demi glace sauce, sesame seeds. Can be made vegetarian upon request.
$12.00
B****** - Soba
Ikura Natto B
House fermented soybeans, house cured ikura*, sous vide egg*, takuon, nori, cucumber, green onion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$23.00
Yuba B****** Soba
Yuba tofu skin, soymilk, chili oil, sesame vinaigrette. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Ikura* Oroshi B****** Soba
Ikura*, daikon, shiso, radish, wasabi, cucumber, kizami nori. Double up on the ikura* for an additional charge! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$25.00
Seiro - Soba
Ten Zaru
Chilled zaru broth, seasonal vegetable tempura, wasabi, scallion. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Kamonegi Seiro
Hot duck breast, duck tsukune meatball, Tokyo negi, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Beef Sukiyaki
Hot thinly sliced soy braised beef, chanterelle mushroom, leek, and a sous vide egg*. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Nanban - Soba
Tempura Kake
Seasonal vegetable tempura, mitsuba, yuzu zest. Can be made vegetarian upon request. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Kamo-Nanban
Duck breast, duck tsukune meatball, leek, yuzu zest. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$24.00
Add Ons
Tempura Flakes
$1.50
Umeboshi And Shiso
$2.00
Side Of Zaru Sauce
$2.00
Fried Mochi
$3.00
House Made Chili Crisp
$1.50
Sous Vide Egg
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
$3.00
Scoop Of Ikura
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs might increase your risk of Foodborne illness.
