Mulas Menu

Three empanadas filled with chicken, black beans, calabacitas, goat cheese. Served with chipotle aioli

Shrimp ceviche served with tortilla chips

Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction

Traditional Caesar salad with Chimayo red chile Caesar dressing • Add: Chicken +$6.00 | Shrimp +$7.00 | Lamb +$8.00 | Traditional Caesar salad with Chimayo red chile Caesar dressing Anchovies +$6.00

Spring mix and arugula greens, cherry tomatoes, crumbled Jamon Serrano, parmesan crisps, feta cheese and roasted peppers with a fig and pomegranate vinaigrette

Shredded lamb with arugula, roasted red pepper, red onion on fry bread, chipotle Chimayo chile aioli. Served with beer- battered fries, onion rings, or fresh greens

Cheeseburger with white cheddar cheese, caramelized onions, bacon, chipotle red chile chimayo sauce. Topped with a fried onion ring. Served with beer- battered fries, onion rings, or fresh greens

NM Green chile cheeseburger with white cheddar cheese. Served with beer- battered fries, onion rings, or fresh greens

Grilled chicken, bacon, lettuce, tomato, avocado on fry bread with green chile ranch. Served with beer- battered fries, onion rings, or fresh greens

Caramelized onions and grilled jamon serrano, tomato, roasted bell pepper, Manchego cheese with chipotle Chimayo chile aioli on ciabatta bread. Served with beer- battered fries, onion rings, or fresh greens

Three shrimp tacos with mango habanero salsa, pico de gallo, pickled onion, cotija cheese

Three chicken tacos with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde

Three shredded beef tacos with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde

Three ground beef picadillo tacos served with lettuce, pico de gallo, cotija cheese, salsa roja and salsa verde

Three egg tacos with cheese and choice of chorizo, bacon or sausage. Served with salsa roja and salsa verde

Fried corn tortillas smothered in red or green enchilada sauce. Topped with Oaxaca and cotija cheese, crema, lettuce, and choice of two eggs

Two lightly fried corn tortillas with pinto beans and two eggs, topped with green or red chile

Two pancakes served with maple syrup whipped butter. Add chocolate chips or blueberries

Agave, vodka, ginger beer, basil, strawberries.

Watermelon, vodka, ginger beer, lime, tajin rim.

Agave Vodka, Coffee Liqueur, Espresso

Our friends the Poffenberger’ twist on a traditional Paloma made with Tequila and Aperol.

Rum, muddled mint, lime, and club soda.

Port, Agave Vodka, Lemonade Juice

Lavender Vodka, Lime Juice, Rum, club soda

Sake, Fresh Cucumber Pear Juice, Lime Juice, simple syrup

Horchata, Irish Cream, RumChata, Cinnamon

Whiskey, Amaro Averna Angostura Bitters, Luxardo Cherries

Corrales Teas & Chocolates

Roasted poblano pepper filled with manchego cheese and Spanish chorizo, atop a bourbon cream sauce, pomegranate arils

Green chile jam glazed pork belly bites, agave honey goat cheese spread, fig compote, finished with a blue corn crumble

Served with tortilla chips and pico relish

Seared scallops (4) with NM pistachio pesto on a roasted red pepper coulis

Green chile risotto croquettes with a red chile brava sauce and garlic aioli

Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction

Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema

Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema

Grilled asparagus wrapped with Jamon Serrano and served with roasted garlic, drizzled with paprika saffron oil and balsamic reduction

Seared eggplant rounds, seared roasted tomato, cranberry compote, amber honey and feta cheese

Spanish saffron seasoned meat balls in a Spanish sofrito, topped with shredded Manchego cheese

Seared tiger shrimp, whole roasted garlic, over a smoky ajillo sauce, toasted bread

Chicken skewers wrapped in jamon serrano, brandy cream sauce, calabacitas, and sofrito

4 grilled lamb chops, sweet potato puree, grilled asparagus, drizzled w/cranberry mint balsamic reduction

Red chile almond crusted trout with lemon beurre blanc sauce. Served with red chile/green chile mash potatoes grilled heirloom carrots

Traditional Caesar salad with Chimayo red chile Caesar dressing • Add: Chicken +$6.00 | Shrimp $7.00 | Lamb $8.00

Seared 12 oz ribeye with house-made chimichurri, green chile mashed puree, roasted asparagus, roasted garlic

Mussels, clams, shrimp, and sea scallops sauteed in a garlic white wine lemon sauce on a bed of linguine. Grilled fry bread

Chimayo red chile alfredo with chopped green chile. Served with grilled fry bread | Chicken or shrimp $10.00

Pork belly served on fry bread black bean spread, green chile calabacitas, lettuce, tomato relish, onion, queso fresco

Shrimp ceviche served with tortilla chips.

Flash-fried panko crusted avocado on a bed of pico de gallo, drizzled with a fig-infused balsamic reduction

Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema

Two empanadas filled with cheese, onion, pepper, garlic and tomato served with chimichurri and avocado crema