Mughlai Fine Indian Cuisine Menu

Crisp light puff pastry stuffed with lightly seasoned potatoes and green peas

Savory lentil donuts served in seasoned yogurt, served chilled

Flour crisps, chickpeas and diced potatoes tossed with sweet & sour chutneys and yogurt

Soft cheese patties flavored with fenugreek leaves and spices

Mixed vegetable kebab flavored with spices

Tender cubes of grilled chicken marinated in mild flavored cream sauce with cashew accents

Minced lamb mildly flavored with fresh herbs and cooked in a clay oven on skewers

Fried tilapia in seasoned chickpea flour

Combination of Vegetable Samosa, Paneer Methi Tikki, and Vegetable Kebab

Fried soft cheese in smooth creamy spinach

Soft cheese stir-fried with chopped tomatoes, bell peppers, and onions

Soft​ cheese cooked in a rich creamy tomato sauce flavored with fenugreek

Soft cheese cooked in a rich onion tomato masala sauce

Barrel-shaped​ potatoes stuffed with soft cheese and nuts, cooked in a light velvety sauce

Eggplant and peas braised in onions and tomatoes

Okra sautéed with onions and tomatoes in a masala sauce

Mixed vegetables gently simmered in a creamy sauce finished with cashews and raisins

Potatoes and cauliflower cooked with combination of spices and fresh herbs

Mixed vegetables tossed with tomatoes, onions and bell peppers

Chickpeas​ braised in masala sauce

Rich and creamy black lentils simmered on slow fire

Medley of different lentils tempered with cumin and garlic

Yellow lentils tempered with cumin and garlic

Soft cheese dumplings in a rich velvety sauce

Chicken​ roasted in tandoor and then cooked in a rich tomato sauce flavored with fenugreek

Chicken roasted in tandoor and then cooked in a onion tomato masala sauce

Chicken tossed with bell peppers, tomatoes, and onions

Tender chicken cooked with spinach

Chicken cooked in cashew and almond cream sauce

Vinegar​ marinated chicken cooked with diced potatoes in a spicy curry sauce

Chicken prepared in an onion based sauce flavored with crushed black peppercorns

Long grain rice cooked with green peas

Saffron flavored long grain rice garnished with nuts and raisins

Saffron​ flavored long grain rice cooked with chicken, garnished with sliced egg

Saffron​ flavored long grain rice cooked with lamb, flavored with fresh herbs and spices

Shrimps braised in saffron flavored long grain rice with fresh herbs and spices

Saffron flavored long grain rice cooked with goat, flavored with fresh herbs and spices

Long grain rice cooked with seasonal vegetables, flavored with fresh herbs and spices

Light tomato soup with cilantro tempered with ground black pepper

Shredded chicken in lightly spiced soup flavored with almonds flakes and fresh herbs

Sliced cucumbers and onions seasoned with tangy chaat masala

Greens, onions, tomatoes and cucumber garnished with almond flakes and raisins, served yogurt dressing

Greens, onions and tomatoes tossed with tandoori chicken, served with citrus dressing

Bone-in chicken marinated overnight in special blend of yogurt, spices and fresh herbs

Chicken chunks marinated in yogurt, spices and fresh herbs

Chicken cooked in saffron nutty yogurt marinade

Minced chicken flavored with onions and cilantro

Chicken kebab marinated in a spicy basil, tomato marinade

Ground lamb infused with spices, and fresh herbs

Tender lamb cubes seasoned with spices and herbs

Lamb chops flavored with ginger essence

Marinated shelled shrimps flavored with carom

Salmon marinated in saffron flavored marinade

Combination​ of Tandoori Murgh, Seekh Kebab Badshahi, Salmon Tikka Nawabi and Tandoori Jhinga

Minced lamb with green peas cooked in masala sauce

Lamb cubes cooked with chopped spinach and spices

Lamb cubes stir fried with bell peppers, tomatoes and onions

Vinegar marinated lamb cubes cooked with diced potatoes in a spicy curry sauce

Lamb cooked in a cashew and almond cream sauce

Goat with bone cooked in an onion tomato sauce

Goat with bone cooked in a cashew and almond cream sauce

Goat with bone stir fried with bell peppers, tomatoes and onions

Goat cooked in a rich and spicy sauce, finished with a flavoring of ginger and fresh herbs

Vinegar marinated goat cooked with diced potatoes in a spicy curry sauce

Goat prepared in an onion based sauce flavored with crushed black peppercorn

Shrimps stir fried with onions, tomatoes, and bell peppers

Goan shrimp curry with a taste of coconut milk

Salmon cooked in green masala of cilantro, mint, and green chili

Tilapia cooked in mustard flavored gravy and herbs

Paratha stuffed with your choice of mashed potatoes, grated cauliflower or soft cheese

Paratha garnished with your choice of mint or fenugreek leaves

Lightly sweetened naan stuffed with mixture of nuts and raisins

Whole wheat flatbread, baked in tandoor

Light​ leavened white bread, baked in tandoor

Naan garnished with your choice of garlic and cilantro or sesame seeds or rosemary

Naan stuffed with your choice of soft cheese, potatoes or onions

Flaky whole wheat bread

Rose water sweetened or salty cumin and cilantro flavored yogurt drink

Mint flavored fresh limeade

Raspberry or unsweetened

Brewed Indian tea

Brewed tea with ginger and spices

Acqua Panna (Still), Perrier (Sparkling), San Pellegrino (Sparkling)

6/13 Portions

6/13 Portions

(6/13 Portions) 1 palak, 1 gobi, 1 aloo, 1 baigan, 1 onion

6/13 Por

20/40

4-chk, 3-shrimp, 3-salmon , 5-lamb

Raita included