Found 4 hairs in our sushi. Watched the sushi chef, roll out the men's room, and cut our last roll. All the hairs were on one roll. The roll we watched him cut, straight out of the bathroom. The salmon also tasted crazy bad. If I pay over 90 dollars, hygiene should be the least of my worries right? You'd think.
Loved the display of food...service was excellent...a littlr tight in space but we had fun
Was there on 1/8 and again on 1/21 both for birthdays. The hibachi chefs are great. Yesterday we had a 4:30 reservation. for 4 people. They seated us at the hibachi table and served us our drinks, soup and salad. We then waited another 30 minutes and after 5 they sat 4 other people at the table. We then had to wait for those people to finish their soups and salads before they started the hibachi, 40 minutes after we were sat. I understand the need for this, however, if they are going to do this, they need to explain that to you when you make a reservation. Afterward, we were promptly kicked out with checks and the to go boxes.
Had a great time with my family here. My young ones lived the hibachi. Food was good and the service was awesome they made sure my sons had a blast. We will be firming here again.
Solid food choices at hibachi. Our cook was fantastic and he made the experience. A definite recommend. PS - bring your appetite.
We had a great time. Met new people who sat with us well we all enjoyed the entertainment.
Wait staff very rude we came into just grab quick bite and the cook stormed out the kitchen after we put our order in for us to move to the grill table honestly thankfully because our hibachi chef was way nicer. Safe to say I only tipped the chef.
The Sushi was fabulous! Both rolls and sushi were so fresh. Seaweed salad was still a bit frozen. That was a bit odd to me. I also, wish there was a happy hour situation there.