Mr Noodle and Ms Dumpling 御宴 Menu

Golden-brown pan-fried pork buns filled with savory pork, garnished with sesame seeds and green onions.

Stir-fried noodles, offering choices of shrimp, chicken, beef, or pork as protein additions.

Fried Rice: Choice of shrimp, chicken, beef, or pork mixed with rice, peas, carrots, and eggs.

Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp on one side. Six pieces per order.

Thai-style stir-fried rice noodles with choice of shrimp, chicken, beef, or pork.

Deep-fried chicken coated in a sweet and spicy sauce, often accompanied by steamed broccoli.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Crispy pancake filled with tender beef and fresh scallions.

Ramen and spicy miso paste broth with roast pork, soft boiled egg and menma (bamboo shoot), kikurage (wood ear mushroom), black garlic oil, spicy oil, chili pepper, green onion and sliced fish cake.

Ramen and thick creamy pork broth with roast pork, soft boiled egg, menma(bamboo shoot), kikurage (wood ear mushroom),black garlic oil, green onion and sliced fish cake.

Ramen and spicy thick creamy pork broth with roast pork, soft boiled egg, mushroom, corn, black garlic oil, spicy oil, chili pepper, green onion and sliced fish cake.

Ramen and thick creamy pork broth with grilled breast chicken, soft boiled egg, baby Bok choy, corn, oil, green oil and sliced fish cake

Ramen and spicy thick creamy pork broth with grilled breast chicken, soft boiled egg, baby Bok choy, corn, spicy oil, chili pepper, green onion and sliced fish cake.

Ramen and shoyu paste broth with roast pork, corn, bamboo shoot, corn, green onion and sliced fish cake.

Ramen and thick creamy pork broth with chop roast pork, soft boiled egg, corn, green onion and sliced fish cake.

Ramen and vegetarian paste broth with tofu, baby boy chop, corn, and green onion.

Ramen and spicy vegetarian paste broth with tofu, baby boy chop, corn, and green onion.

Delicate dumplings filled with savory pork and crab, bursting with flavorful broth. Six pieces.

Delicate steamed pork dumplings filled with seasoned ground pork, wrapped in thin dough, and garnished with a touch of vibrant orange topping. Six pieces per serving.

Delicate wontons in a savory broth with green onions.

Delicate dumplings filled with seasoned minced chicken, offering a tender and savory bite in each of the six pieces.

Golden-brown pan-fried pork buns filled with savory pork, garnished with sesame seeds and green onions.

Delicate taro-filled pastries with flaky, golden layers, offering a subtly sweet and creamy filling.

Crispy pancake filled with tender beef and fresh scallions.

Golden-brown dumplings filled with seasoned pork, pan-fried to a crisp on one side. Six pieces per order.

Vegetarian.

Spicy.

Vegetarian.

Delicate, flaky pastries filled with sweet red bean paste, offering a harmonious balance of texture and flavor.

Baked and infused with scallions, this traditional Chinese pancake offers a savory taste with a slightly crispy texture.

Spicy. With bones.

Tender beef tripe tossed in a spicy chili sauce, garnished with fresh cilantro and sprinkled with crushed peanuts.

Tender marinated jellyfish garnished with fresh cilantro.

Fresh cucumber slices in a savory garlic sauce, garnished with cilantro.

Tender organic edamame, lightly salted for a simple and healthy appetizer.

Deep-fried chicken generously seasoned with salt, offering a crispy texture.

Tender chicken wings coated in a savory sesame sauce, garnished with a sprinkle of sesame seeds and chopped green onions.

Wheat Flour Ball With Octopus

Deep Fried Oysters

Deep Fried Chicken Marinated in Soy Sauce

Crispy Deep Fried Squid

Steamed Giant Shrimp Dumpling

Pork Belly Bun With Japanese Mayo

Krean Style Fried Chicken in Bun with Japanese Mayo

Delightful mix of fresh seaweed, tossed in a savory dressing.

Stir-fried white rice with shrimp, chicken, pork, and a mix of peas and carrots.

Stir-fried noodles, offering choices of shrimp, chicken, beef, or pork as protein additions.

Fried Rice: Choice of shrimp, chicken, beef, or pork mixed with rice, peas, carrots, and eggs.

Thai-style stir-fried rice noodles with choice of shrimp, chicken, beef, or pork.

Crispy pork chop over rice typically consists of a breaded, deep-fried pork chop, served atop a bed of steamed rice, often accompanied by a light soy-based sauce.

Noodles and Minced Pork in Bean Paste.

Spicy.

Steamed white rice, fluffy and perfectly cooked.

Chicken and pineapple pieces stir-fried with rice, typically includes egg, peas, and carrots.

Stir-fried rice noodles with slices of beef, typically includes onions and bean sprouts, seasoned with soy and oyster sauce.

Thin rice noodles stir-fried with shrimp, BBQ pork, and a mix of vegetables, all seasoned with a spicy curry sauce.

Tender chicken pieces stewed in a savory three cups sauce with garlic, ginger, and basil leaves.

Spicy.

Spicy.

Spicy, contains nuts.

Chicken with ginger and basil.

Chicken stir-fried with crisp green beans, often seasoned with garlic in a savory sauce.

Diced chicken stir-fried with celery, carrots, and cashew nuts in a savory brown sauce.

Deep-fried chicken coated in a sweet and spicy sauce, often accompanied by steamed broccoli.

Spicy.

Diced chicken stir-fried with a variety of vegetables, typically includes onions and peppers, seasoned with traditional spices.

Tender chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and served with fresh broccoli.

Deep-fried chicken pieces coated in a tangy orange sauce, typically includes hints of dried orange peel for a fragrant touch.

Sliced chicken and broccoli, typically sautéed together in a savory brown sauce.

Breaded white meat chicken, deep-fried and served with a creamy coconut sauce, garnished with coconut flakes.

Duck soup or sat-papper duck bone, cucumber scation opeon sreamed bun or pancake.

Homemade sweet and sour sauce, stir fried, jumbo shrimps for an additional cost.

Spicy. cabbage, sprouts, and leek served with spicy beef.

fried green, bell pepper, fried hot pepper, celery, and stir-fried lamb slice.

Sliced beef and broccoli stir-fried in a savory brown sauce, typically accompanied by carrots.

Spicy.

Spicy.

Sliced beef, deep-fried and tossed in a tangy sauce with dried orange peel.

Sesame beef typically consists of beef lightly coated and deep-fried, then tossed in a tangy sesame sauce and sprinkled with sesame seeds.

Spicy. Bell pepper and onion.

Tender beef slices stir-fried with scallions, onions, and peppers in a savory sha-cha sauce.

Spicy.

Stir-fried beef with leek, seasoned with cumin seeds and a blend of spices for a savory taste.

Sliced beef sautéed with a medley of vegetables in a light brown sauce.

Sliced beef sautéed with broccoli, carrots, bamboo shoots, and wood ear mushrooms in a savory garlic sauce.

Red green bell pepper, red hot pepper, celery, cilantro stir-fried beef slices.

Spicy. Stir-fried with homemade bean sauce

Spicy. Beef Beef, Chicken, Shrimps, Sprouts, Lotus Root, Potato, Bok Choy, Dried Tofu, Chinese Broccoli, Mushroom, Spam, Stewed w. The broth in Big Bowl.

Tender braised pork belly, simmered in a rich, savory sauce, garnished with fresh green onions.

Spicy.

Spicy. Beef, Chicken, Shrimp, Mushroom, Sprouts, Potato, Lotus Root, dried tofu, Celery, Onion, Chinese Broccoli, Spam, Stir Fried in Big Bowl.

Spicy.

Pork ribs slowly stewed in a rich brown sauce, typically including a blend of soy sauce, sugar, and spices for a savory and slightly sweet flavor.

Spicy.

Spicy.

Tender pork ribs coated in a tangy sweet and sour sauce, garnished with sesame seeds and chopped green onions.

Tender pork intestines sautéed with hot peppers and aromatic spices, garnished with sliced onions.

Tender pork ribs infused with garlic, garnished with sliced almonds and dried chili peppers.

Sliced pork fillet, lightly battered and stir-fried with a blend of salt and pepper, typically includes green onions and chilli for added flavor.

Spicy.

Tender eggplant and crisp green beans stir-fried with garlic and a savory sauce.

Crispy green beans stir-fried with Sichuan spices and garnished with minced garlic and red chili flakes.

Spicy. Fried tofu, Choy, black mushroom, and carrot.

Egg yolk, fried green, bell peppers, cheese cabbage, fried egg and tofu slightly stir fry.

Vegetarian.

Vegetarian.

Tender white cabbage stir-fried with delicate glass noodles, garnished with fresh green onions.

Tender Shanghai greens stir-fried with aromatic garlic.

Spicy.

Vegetarian, spicy.

Red green bell pepper, pineapple, salty stir-fried.

Tender fish fillets simmered with tangy pickled mustard greens in a savory broth, garnished with fresh cilantro.

Squid fish filet mushroom bok choy carrot shrimp. Served in pot.

Fried squid red green bell pepper, onion cabbage, fried scallion, stir fried.

Fried squid red/green bell pepper, onion, cabbage, Fred station, stirred fried.

Stir-fried shrimp and broccoli, typically includes a savory brown sauce.

Tender shrimp stir-fried with broccoli, bell peppers, and wood ear mushrooms in a savory sauce.

14 jumbo shrimps walnuts fried shrimp wrapped homemade cream covered w want.

Spicy.

Fried jumbo shrimp, prepared in the distinctive Hong Kong Typhoon style, typically includes a mix of bold flavors and a variety of accompanying vegetables.

Succulent shrimp stir-fried with vibrant vegetables and coated in a savory garlic sauce.

Fried fish fillet coated in a rich, golden sauce made from salted egg yolks, typically accompanied by a hint of butter.

6 jumbo shrimps, green pea, carrot ego we, stewed w chicken soup.

Crispy shrimp coated in a coconut batter, served with steamed broccoli.

Soft glutinous rice balls immersed in a mildly sweet rice wine broth, creating a traditional and comforting soup experience.

Spicy and tangy broth, available in small or large sizes.

Egg drop soup: Silky broth with ribbon-like egg strands. Available in small or large.

Shrimp, scallops, and tofu simmered together in a savory broth, typically garnished with green onions.