Mr. Gordo's Tacos and Cantina Menu

Creamy cheese dip with a hint of spice, perfect for pairing with your favorite seafood dishes.

Choice of steak or grilled chicken stuffed with rice, beans, lettuce and sour cream topped with queso.

Grilled chicken pieces on bed of rice topped with queso. add shrimp for an additional charge.

Crispy tortilla chips paired with fresh tomato salsa, garnished with chopped cilantro.

Marinated pork topped with fresh cilantro, onions, and pickled red onions, served with lime wedges and a side of salsa.

Steak, grilled chicken, and shrimp cooked with onions, tomato, and bell peppers topped with queso. substitute chips for rice for an additional charge.

12' quesadilla stuffed with steak or grilled chicken sautéed with grilled onions, tomatoes and bell peppers topped with queso.

Steak, grilled chicken and shrimp. Sauteed with grilled onions, tomatoes and bell peppers served with rice, beans, guacamole salad and tortillas..

Grilled beef taco typically includes cilantro, onion, and a variety of salsas on a corn tortilla.

Large queso typically includes a generous portion of melted cheese, often accompanied by ingredients such as tomatoes, onions, and jalapeños, served as a hearty appetizer.

Crispy tortilla chips accompanied by a generously sized portion of house-made salsa.

A crispy flat corn tortilla topped with beef, typically includes lettuce, cheese, and sour cream.

Steak wrapped in a tortilla, typically includes enchilada sauce and melted cheese.

Flour tortilla filled with a mix of seafood, topped with our traditional enchilada sauce and melted cheese.

A large tortilla typically includes a seafood filling, complemented by cheese and fresh vegetables, wrapped and served with a signature sauce.

Grilled chicken enchilada typically includes a soft tortilla filled with grilled chicken, topped with traditional enchilada sauce and melted cheese.

Queso topped with grilled shrimp, chicken, steak and pico de gallo served with tortillas.

Crispy fries topped with succulent steak pieces, cheese, and signature sauce.

Spicy chorizo blended with melted cheese, perfect for dipping.

Authentic Mexican corn cakes topped with delectable fillings and garnished with savory ingredients.

Golden fries topped with melted cheese, perfect for snacking or sharing.

Golden fries topped with chorizo, a blend of cheeses, and jalapeños, typically includes a dollop of sour cream.

A savory blend of seafood and pico de gallo enveloped in a creamy cheese sauce.

A hearty blend of seafood, beans, and vegetables, simmered with traditional Mexican spices and chili peppers.

Grilled corn on the cob, typically includes a layer of mayonnaise, sprinkled with cotija cheese, chili powder, and a squeeze of lime.

Lime-marinated seafood served on a crispy tostada, typically includes tomato, onion, cilantro, and avocado.

A refreshing drink made from blending fresh fruits with water, often featuring flavors like horchata, jamaica, and cucumber lime.

Refreshing citrus-flavored carbonated beverage, perfect for a zesty thirst quencher.

Refreshing, slightly tangy pink lemonade with a sweet, colorful twist.

A refreshing, calorie-free cola with a crisp and bold flavor.

Authentic Mexican soda available in a variety of tropical flavors.

Decaffeinated coffee, typically brewed to offer a smooth and rich taste without the caffeine.

A classic cup of freshly brewed coffee, served black.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tantalizing carbonated beverage bursting with refreshing citrus flavor.

Classic citrus refreshment.

Refreshing Lemon-Lime Soda, Perfectly Carbonated for a Crisp and Cool Taste.

Effervescent, chilled sparkling beverage.

A refreshing beverage, often carbonated, and may include subtle herbal or citrus flavors.

Refreshing, chilled classic tea with no added sweetness.

Refreshing sweet tea brewed to perfection.

Tropical refreshment with a sweet tang, freshly squeezed.

Choose two types of poke, typically served with a base of rice or greens, mixed with fresh fish like tuna or salmon, and garnished with ingredients like avocado, seaweed, and sesame seeds.

Choice of steak, grilled chicken or al pastor stuffed with black beans, rice, pico de gallo, sour cream and shredded cheese served with fries.

Stuffed with scrambled eggs, rice, beans and shredded cheese. add steak or grilled chicken for an additional charge.

Choice of ground beef or shredded chicken topped with queso. make it double for an additional charge.

Stuffed with rice, beans, pico de gallo, shredded cheese, sour cream, lettuce and chipotle sauce.

Ground beef burrito topped with mexican chili and queso.

Choice of ground beef or shredded chicken topped with queso, lettuce, tomato, sour cream and shredded cheese. make it double for an additional charge.

Choice of carnitas or al pastor stuffed with rice, beans, lettuce and sour cream topped with queso.

Choice of steak, grilled chicken, carnitas or al pastor topped with queso served with rice and beans.

Smooth, caramel-topped custard, a classic delight.

Add ice cream for an additional charge.

A dessert featuring a tortilla filled with a sweet and creamy filling, typically deep-fried and garnished with cinnamon sugar. Often accompanied by a drizzle of honey or chocolate.

Crispy and creamy dessert made from a blend of cheese, served warm and golden-brown

Add ice cream for an additional charge.

Crispy Coated, Soft-Centered Ice Cream Delight

A sopapilla con helado combines deep-fried flour tortilla, typically topped with honey and cinnamon, served alongside ice cream.

2 shredded chicken enchiladas topped with green sauce and queso served with rice and beans.

3 shredded chicken enchiladas topped with mole sauce and served with rice.

2 cheese enchiladas topped with shredded pork, queso and enchilada sauce served with rice and beans.

4 enchiladas with grilled chicken topped with queso and green sauce.

Sauteed with grilled onions, tomatoes and bell peppers served with rice, beans, guacamole salad and tortillas..

Steak, Sauteed with grilled onions, tomatoes and bell peppers served with rice, beans, guacamole salad and tortillas..

Shrimp, Sauteed with grilled onions, tomatoes and bell peppers served with rice, beans, guacamole salad and tortillas..

Steak, bacon and melted shredded cheese. Sauteed with grilled onions, tomatoes and bell peppers served with rice, beans, guacamole salad and tortillas..

Grilled chicken and shrimp with pineapple chunks. Sauteed with grilled onions, tomatoes and bell peppers served with rice, beans, guacamole salad and tortillas..

Sautéed veggies.

Taco typically includes a seafood filling, complemented by ingredients like cabbage, cilantro, and a special sauce, all encased in a soft or crispy shell.

Breaded chicken tenders, typically served as a kid-friendly portion.

Beef patty and melted cheese on a soft bun, typically includes lettuce and tomato.

A kid-sized pizza typically includes a simple seafood topping, often complemented by cheese on a traditional crust.

A kid-friendly seafood burrito, typically includes a smaller portion of fish, rice, and beans, wrapped in a soft flour tortilla.

Grilled cheese typically includes melted cheese sandwiched between slices of buttered bread, grilled to a golden brown.

A Corn Dog, featuring a hot dog encased in a cornmeal batter, deep-fried until golden.

A tortilla typically filled with a seafood mixture, rolled and topped with a savory sauce.

One ground beef enchilada one ground beef taco, served with rice and beans.

Steak or grilled chicken cooked with onions, tomato, and bell peppers served with rice, beans and tortillas.

2 eggs cooked with chorizo and pico de gallo served with rice, beans and tortillas.

One burrito topped with queso served with rice and beans. choice of ground beef or shredded chicken.

2 over medium cooked eggs topped with special sauce served with rice, beans and tortillas.

2 eggs cooked with onions, tomatoes and jalapeños served with rice, beans and tortillas.

Choice of ground beef or shredded chicken topped with beans, lettuce, sour cream, cheese and tomato.

Choice of ground beef or shredded chicken topped with queso, lettuce, tomato and sour cream.

One cheese quesadilla served with rice and beans. add ground beef or shredded chicken for an additional charge.

Thin sliced steak topped with grilled onions and jalapeño served with rice, beans, salad and tortillas.

Served with lettuce, sour cream and queso fresco (mexican crumbling cheese) with your choice of stuffing: shredded beef, shredded chicken, cheese, mashed potato.

Grilled chicken pieces, onions and mushrooms cooked in our special white sauce served with rice, beans and tortillas.

Grilled chicken breast topped with chorizo and queso served with rice, beans and tortillas.

Braised pork chunks slow cooked in our special seasonings served with rice, beans, salad and tortillas.

Nachos Cooked with shredded chicken, covered with salsa and cheese. Served with rice and salad

Shredded chicken or shredded beef topped with queso served with rice, beans and salad.

Grilled chicken breast and rib-eye served with rice, queso and grilled squash.

Steak strips cooked in spicy red sauce served with rice, beans and tortillas.

Pork chops paired with shrimp, typically includes a savory sauce.

Steak, grilled chicken, shrimp and chorizo sautéed with grilled veggies cooked in our special green sauce with queso fresco (mexican crumbling cheese). served with rice, beans, salad and tortillas.

Grilled chicken breast served with rice and salad.

Grilled chicken breast topped with a blend of melted cheese, pineapple chunks, and a savory sauce, typically includes mushrooms. Served alongside rice.

Rice mixed with grilled chicken and shrimp, typically includes a blend of spices and vegetables to enhance the flavor.

Grilled chicken breast topped with grilled veggies served with rice, beans and tortillas.

Choice of ground beef or shredded chicken topped with beans, lettuce, sour cream, tomato and queso.

Crispy tortilla chips topped with melted nacho cheese, typically includes jalapeños and a dollop of sour cream.

Grilled plancha steak served on a bed of tortilla chips, typically includes melted cheese, fresh tomato, lettuce, and a dollop of sour cream.

Tortilla chips topped with refried beans, melted cheese, typically includes lettuce, tomatoes, and sour cream. Served with guacamole.

Crispy tortilla chips topped with ground beef, typically includes melted cheese, lettuce, tomatoes, and sour cream.

Grilled chicken atop crispy tortilla chips, typically includes melted cheese, pico de gallo, and a dollop of sour cream.

Crispy nachos topped with seasoned chicken, typically includes cheese, sour cream, and a hint of guacamole for a balanced finish.

Crispy nachos topped with succulent shrimp, typically includes a blend of melted cheese and a selection of vegetables for a harmonious flavor.

Steak, grilled chicken, and shrimp cooked with onions, tomato, and bell peppers topped with queso. substitute chips for rice for an additional charge.

Choice of carnitas or al pastor topped with beans, pico de gallo and queso.

Steak, grilled chicken and shrimp sautéed with grilled onions, tomatoes and bell peppers served with rice and salad.

8' quesadilla stuffed with shrimp sautéed with grilled onions, tomato and bell peppers served with rice and salad.

Grilled steak and melted cheese folded in a flour tortilla, typically includes onions and a blend of spices.

Ground beef and cheese encased in a folded flour tortilla.

Grilled chicken, typically paired with a blend of cheeses, folded in a tortilla, possibly accompanied by a light touch of salsa or cream.

A flour tortilla filled with sautéed spinach, typically includes a blend of cheeses.

Shrimp quesadilla with cheese, typically includes sautéed onions and bell peppers, folded in a flour tortilla.

Steak or grilled chicken quesadilla served with rice and beans.

Grilled chicken and cheese folded in a flour tortilla, typically includes a blend of spices for added flavor.

4 shrimp enchiladas topped with special green sauce and queso.

Made with shrimp, pico de gallo, and lime juice.

Fried whole tilapia served with rice, lettuce, avocado slices and pico de gallo.

Caldo mariscos is a savory soup that typically includes a medley of seafood such as shrimp, fish, and mussels, simmered with a selection of vegetables.

Shrimp cooked with garlic and onions served with rice and salad.

Grilled tilapia fillet and shrimp topped with queso served with rice and mixed veggies.

Cooked with onions, tomato and bell peppers topped with queso.

Seasoned with mr. gordo's special seasoning and grilled served with rice and corn on the cob.

Topped with queso served with rice, beans and salad.

Shrimp chilled and served in tomato based sauce with pico de gallo, and avocado served with crackers.

Crispy tortilla chips paired with fresh tomato salsa, garnished with chopped cilantro.

Crispy tortilla chips accompanied by a generously sized portion of house-made salsa.

Guacamole typically includes mashed avocados mixed with onions, tomatoes, cilantro, and a hint of lime juice.

Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.

Savory Black Beans, Slow-Cooked to Perfection

Rice and beans, typically includes a blend of seasoned rice paired with beans, prepared as a complement to seafood dishes.

Corn tortilla chips accompanied by a house-made salsa, typically consisting of tomatoes, onions, and cilantro.

Grated cheese, typically served as a flavorful addition to complement seafood dishes.

Fresh and zesty salsa made with diced tomatoes, onions, cilantro, and a touch of spice.

Thinly sliced potatoes, fried and typically seasoned with sea salt.

Crispy golden potatoes served as a delightful accompaniment.

All-natural creamy sour cream, typically includes a blend of cultured cream.

Black beans and rice, typically seasoned with a blend of spices to complement the seafood cuisine.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Fire-roasted peppers with a delicious twist, a must-try for any spice enthusiast.

Freshly chopped cilantro typically included as a fragrant garnish or mixed into dishes for a burst of flavor.

Freshly sliced jalapeño peppers, typically served as a spicy accompaniment to enhance the flavors of seafood dishes.

Crisp, Fresh Garden Lettuce - A Light and Refreshing Green Delight

Sautéed onions typically include fresh onions cooked with a blend of seasonings to enhance their natural sweetness.

Tomatoes, prepared in a style complementary to seafood, typically featuring a light dressing or seasoning to enhance their natural sweetness.

A medley of fresh vegetables, typically including items such as broccoli, carrots, and green beans, lightly seasoned and prepared to complement seafood dishes.

Creamy, mashed beans, lightly seasoned and cooked till perfection.

Handmade tortillas crafted from maize, typically served as a versatile accompaniment to a variety of dishes.

Choice of steak or grilled chicken topped with lettuce, beans, sour cream, cheese and tomato.

Lettuce, guacamole, sour cream, cheese and pico de gallo.

Chicken typically served in a bowl, often accompanied by a mix of vegetables and possibly a light broth or dressing.

Shrimp served in a bowl, typically includes fresh greens, vegetables, and a house dressing.

Grilled steak served over a blend of mixed greens, often accompanied by a variety of vegetables and a signature dressing.

Fresh, zesty guacamole atop a crisp salad. Perfectly balanced flavors.

Chicken soup often prepared with vegetables such as carrots, celery, and potatoes, and sometimes rice or noodles.

Grilled chicken pieces, lettuce, raw veggies, avocado pieces and shredded cheese.

Chalupa shell with grilled chicken or steak with lettuce, cheese and sour cream

Deep fried fish, cole slaw.

Steak, bacon, melted shredded cheese.

Carnitas, guacamole, pico de gallo and black beans

Steak and chorizo with queso fresco and pico de gallo

Steak, sautéed grilled jalapeños and onions topped with cilantro

Mahi fish, coleslaw and mango sauce on the side

Deep fried chicken, pico de gallo and queso fresco

Choice of steak or grilled chicken, onions, bell peppers, tomatoes.

Shrimp taco with lettuce and cheese

Choice of shrimp or fish, cabbage special chipotle sauce.

Skirt steak pieces with guacamole

Deep fried shrimp topped with coleslaw and mango sauce on the side

Steak, shrimp, pico de gallo, queso fresco.

Grilled veggies, avocado, vegan cheese.

Hard Taco Shell with ceviche and chipotle sauce

Cactus, pico de gallo, queso fresco.

Scrambled eggs cooked with chorizo topped with queso fresco

Sliced poblano peppers choice of ground beef or shredded chicken topped with shredded cheese

Grilled chicken taco cooked with mango and mango sauce

Steak, pineapple pico de gallo, queso fresco, special chimichurri sauce.

Taco rancho typically includes a blend of seafood, fresh vegetables, and a unique ranch-style sauce, all served in a soft or hard taco shell.

Topped with mr. gordo's special sauce served with rice, beans and tortillas.

Cooked with onions, bell peppers, tomatoes and mushrooms, served with rice, beans and tortillas.

Served with four shrimp, rice and salad.

Marinated pork topped with fresh cilantro, onions, and pickled red onions, served with lime wedges and a side of salsa.

Marinated chicken on a corn tortilla, typically includes onions, cilantro, and a tangy salsa.

Tender carnitas topped with diced onions and fresh cilantro on a soft corn tortilla.

Crispy pork skin, typically served in a corn tortilla with onions, cilantro, and salsa.

Spicy chorizo sausage, typically accompanied by onions and cilantro, served on a soft tortilla.

Beef tongue served on a corn tortilla, typically includes onions, cilantro, and a squeeze of lime.

Delicate shrimp nestled in a soft taco shell with fresh salsa and other toppings.

Slow-cooked pork marinated in achiote and citrus, typically includes pickled onions, served on a corn tortilla.

Corn tortilla filled with tender, slow-cooked beef, traditionally garnished with cilantro and onions, and accompanied by a savory consommé.

8 tacos choice of mexican style / american style. choose up to 4 different meat choices.

Two corn tortillas filled with a mix of seasonal vegetables, typically includes onions, tomatoes, and bell peppers, smothered in a vegan-friendly sauce.

3 grilled veggies tacos topped with lettuce, pico de gallo and vegan cheese.

A selection of three vegetables, typically includes a variety of seasonal produce prepared in a style that complements the dish's overall flavor profile.