Mr. Chang Halal Chinese Menu

Steamed or fried.

Steamed or fried.

Steamed.

Flats.

A classic Chinese dish featuring crispy fried chicken, tossed in a sweet and spicy sauce.

Tender pieces of chicken lightly battered and fried, then coated in a sweet and savory sesame sauce.

A Sichuan-style crispy fried chicken tossed with dried chili peppers and Sichuan peppercorns.

A Sichuan-style crispy fried baby shrimp tossed with dried chili peppers and Sichuan peppercorns.

Tender fish fillets, steamed to perfection and smothered in a fragrant ginger and scallion sauce.

A hearty dish featuring tender shrimp, beef, and chicken, wok-tossed with an array of fresh veggies in a savory sauce.

Jumbo shrimp and marinated fish stir-fried with a colorful mix of veggies in a deliciously aromatic sauce.

Crispy fried chicken paired with tender shrimp, wok-tossed in a mouthwatering general tso sauce.

Succulent shrimp lightly battered and fried, then tossed in a sweet and savory sesame sauce.

Thin rice noodles stir-fried with tender shrimp and beef a colorful array of veggies, all tossed in a spicy and aromatic curry sauces.

Crispy pan-fried noodles topped with tender slices of chicken, beef, shrimp, and an array of fresh veggies, all tossed in a deliciously savory sauce.

Mixture of bean curd, eggplant, carrots, zucchini, baby corn, broccoli steamed and brown sauce on the side or lightly sautéed with ginger & garlic.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.

Chicken, beef, and shrimp.