Mr. B. Bar at The Burgess Hotel Menu

Rosemary, Thyme, Olive Oil, Orange, Local Butter, Baguette

Tomato Rubbed, Chimichurri

Feta, Mint, Basil Oil

Tomato Pesto, Blue Cheese Mousse, Lardon, Cracked Coriander

Ground Chilis, Parmesan

Charred Sweet Onion, Toasted Pine Nut, Lavosh Cracker

Cilantro, Cumin, Ember Onion, Garlic, Ginger, Fresh Coconut & Mint Chutney

Sweet & Sour Red Pepper Sauce, Parmesan, Basil Oil, Local Herbs

Braised & Glazed Belly, Heirloom Grits

Lettuce, Tomato, Pickled Red Onion, Bacon Jam, Tillamook Cheddar

Mustard Butter, Wood Fire Giardiniera, Seeded Baguette

Reposado Tequila, Grapefruit, Lime, Cinnamon, Soda

London Dry and Old Tom Gins, Campari, Salted Lime Cordial, Kaffir Lime Leaf

Meyer Lemon Vodka, Cointreau, Lime, Cranberry Citrus Cordial

Coconut Washed Bourbon, Spiced Pecan Demerara (Contain Nuts), Bitters

Rye Whiskey, Cynar, Maraschino, Dry Vermouth, Celery Bitters

Olive Oil Washed Vodka, Italian Vermouth, White Balsamic Vinegar, Saline