Mozaic Menu

A Greek specialty dip made from Greek yogurt mixed with cucumbers, garlic and mint. Served with pita bread or cucumber slices. (V) (GF upon request.)

Lightly battered monterey bay calamari served with a lemon garlic aioli.

Gluten free. Marinated in olive oil, lemon juice, parsley, garlic, and paprika. Topped with lemon garlic aioli.

Spinach, feta cheese, Greek olive oil and onions, baked in puff pastry. Served with tzatziki. (V)

Oven-roasted and slightly smoked eggplant, mixed with garlic, lemon juice, olive oil, Greek yogurt & tahini. Served with pita bread or cucumber slices. (V) (GF upon request)

Oven roasted whole artichoke served with a garlic aioli. (GF) (VG upon request)

Slow cooked tender octopus, in a flavorful sauce of oregano, olive oil, caper & lemon juice. (GF)

Grape leaves stuffed with rice, tomatoes, herbs, lemon and olive oil. Served hot with tzaziki. (GF) (VG upon request

Pan seared feta cheese with olive oil, flamed tableside with brandy & lemon juice. Served with pita bread. (V)

Combination appetizer of hummus, baba ganoug, dolmas, tzaziki, spanakopita & falafel nuggets. (V)

Gluten free. Two grilled shrimp skewers, topped with lemon garlic aioli. Served rice pilaf and greek salad.

Gluten free. Two skewers of marinated and grilled chicken breast topped with garlic lemon aioli over rice pilaf. Served with greek salad.

Gluten free. Sustainable pacific farm raised salmon over sautéed spinach, topped with citrus beurre blanc. Served with your choice of rice pilaf or mashed potatoes.

Baked layers of eggplant, tomatoes, ground beef and potatoes, topped with bechamel sauce.

Roasted lamb and beef seasoned with greek spices over rice pilaf and greek salad.

Gyros, chicken thighs over rice pilaf, greek salad, hummus, tzatziki and pita bread.

Seasonal mixed roasted vegetables over rice pilaf with sautéed greens. (VG)

Clams, mussels, salmon, prawns and snapper in a tomato basil wine fish broth. Served with garlic ciabatta bread. (GF upon request)

Very tender lamb served with fresh vegetables and your choice of mashed potatoes or rice pilaf.

Gluten free. 12 oz grilled short loin steak, topped with sautéed mushrooms and onions. Served with sautéed vegetables and mashed potatoes.

Served with our homemade pesto cream sauce.

Made fresh daily with local ingredients

Tomato, cucumber, kalamata olives, Romaine lettuce & feta cheese. Tossed in our homemade greek dressing. (GF)

Romaine lettuce, parmesan, homemade Caesar dressing and pita croutons. Add anchovies

Mixed greens topped with grilled eggplant, feta cheese, zucchini & red bell pepper. Tossed in our pomegranate vinaigrette. (V) (GF)

Baby arugula, beets, naval oranges, roasted almonds in an orange vinaigrette. (VG) (GF)

Feta cheese, raw walnuts, basil & olive oil. Available when in season. (V) (GF)

Delicate layers of dark and milk chocolate topped with whipped cream

Rosewater flavored panna cotta served with a drizzle of honey and crushed pistachios on top

Authentic! Our homemade Recipe

Potatoes that have been mashed and mixed with milk butter and seasoning.