We’ve been patrons of Mourad since 2016, consistently delighted by our experiences. Yet, our visit last night transcended all previous ones. The culinary execution was simply sublime. Every dish, from the sumptuous milk bread to our staple order of short ribs, was impeccable. The flavors and textures have always been impressive, but this time, they were exceptional. The addition of dashi to the salmon and barramundi enhanced these dishes and elevated the dining experience even more so. The couscous is simply out of this world.