Mour Cafe Menu

Eggs, tortilla chips, pico de gallo, refried beans, feta, avocado. GF

Truffle oil, paprika-cayenne pepper, greens GF

Braised duck, over easy egg, feta, greens, chimichurri sauce. GF

Grilled pork with pineapple, cured onions, cilantro. GF

Serrano , pepitas, corn totopos. Vegan , GF.

Tuna, tricolor quinoa, greens, watermelon radishes, seasonal fruit, cabbage, carrots, jicama, cucumber, avocado, sesame seeds. GF

Bibb, romaine, watermelon radishes, jicama, parmesan chicharron, Caesar dressing. GF

Seasonal beets, greens, pepitas, turmeric-maple yogurt, shallot vinaigrette. GF

Chicken, rice noodles, basil, cilantro, watermelon radishes, chili oil. GF

Corn sopes, refried beans, cabbage, avocado, over easy eggs, feta, ranchero sauce. GF

Braised duck, mascarpone cheese grits, sunny side up egg, greens, pumpkin seed-mole verde. GF

Two over easy eggs, black beans, corn totopos, queso Oaxaca, crema, salsa verde, cured onions, cilantro. GF

Creamy spiced curry, romaine, avocado, crema, feta, basmati rice. GF

Applewood bacon, white cheddar, lettuce, tomatoes, red onions, sun-dried tomato pesto, honey mustard.

White cheddar, Applewood bacon, caramelized onions, bibb, tomatoes, macha aioli

Sourdough, guacamole, cheesy eggs, applewood bacon, arugula, tomatoes

With whipped cream, fruit spread, fresh berries

With whipped cream, fruit spread, fresh berries

With whipped cream, fruit spread, fresh berries

With whipped cream, fruit spread, fresh berries

Fresh fruit purée, moscato, seasonal rose, chamoy

Spanish sangria, citrus slices, herbs, bubbles

Blue corn Mexican Lager, lime juice , Mour’s michelada mix, chamoy by Chamoylandia

16oz draft beer Hefeweizen, Bear King

16oz draft beer

16oz draft beer Smash IPA, Lone Pint

16oz draft beer Pale Ale, Austin Beerworks

Pinot Noir. California. This wine is unfined, unfiltered, and without added sulfites. Fresh plum, orange peel, wild mint. Lively, juicy wine that's meant to be enjoyed right away.

Sangiovese. Italy. A dry and medium-bodied with higher acidity and moderate tannins, it features a hint of smoke, ripe plums, and dominating characteristics of red cherry.

Red Blend. California. On the nose it is a sea of hibiscus and raspberry with undertones of roasted coffee and wet rock. On the palate is intense and fleshy with flavors of black plum and pomegranate and a long textural finish.

Moscato. Italy. Lightly sparkling, it is a pretty pale yellow in color, intensely fruity, aromatic, and lingering. The sweetness is balanced with the low alcohol and acidity that gives this wine a pleasant freshness. It is vinified exclusively in steel tanks.

Chardonnay. Mexico. An expressive and elegant wine with pleasant acidity, the sensation of unctuousness on the palate. Intense aromas of dehydrated peach, pear, and walnut. Long finish, the permanence of toasted bread and chestnuts.

Rosé of Pinot Noir. California. A bright strawberry nose with a hit of grapefruit, peach, white flowers and blood orange. This is light body on the palate with soft stone fruits some delicate acidity.

Parmesan, chili oil, cured onions, horseradish sauce. GF

Eggs, tortilla chips, pico de gallo, refried beans, feta, avocado. GF

Grilled pork with pineapple, cured onions, cilantro. GF

Truffle oil, paprika-cayenne pepper, greens. GF

Braised duck, over easy egg, feta, greens, chimichurri sauce. GF

Tuna, tricolor quinoa, greens, watermelon radishes, seasonal fruit, cabbage, carrots, jicama, cucumber, avocado, sesame seeds. GF

Bibb, romaine, watermelon radishes, jicama, parmesan chicharron, Caesar dressing. GF

Seasonal beets, greens, pepitas, turmeric-maple yogurt, shallot vinaigrette. GF

Chicken, rice noodles, basil, cilantro, watermelon radishes, chili oil. GF

Lentils, mung beans, roasted vegetables, rotini, cilantro, spring onions, coconut curry, chili oil. Vegan

Crispy pork belly, egg, basmati rice, broccoli, cabbage, carrots, green onions, serrano, cilantro GF

Beer battered cod and Gulf shrimp, fries, blue cheese-coleslaw, chipotle aioli

Applewood bacon, white cheddar, bibb, tomatoes, red onions, sun-dried tomato pesto, honey mustard

White cheddar, Applewood bacon, caramelized onions, bibb, tomatoes, macha aioli

Corn tostada, chorizo, asiento, black beans, cabbage, radishes, tomato, avocado, queso Oaxaca. GF

Creamy spiced curry, romaine, avocado, crema, feta, basmati rice. GF

Sourdough, guacamole, cheesy eggs, Applewood bacon, arugula, tomatoes

Mozzarella, parmesan, roasted red pepper sauce.

Truffle oil, paprika-cayenne pepper, greens. GF

Serrano, pepitas, corn totopos. GF / Vegan

Pepper flakes, naan bread, e.v.o.o. Vegan

Turmeric-maple yogurt, pepitas, roasted coconut flakes. GF

Tilapia, radishes, cucumbers, chili oil, corn totopos. GF

Parmesan, chili oil, cured onions, horseradish sauce. GF

Bibb, romaine, watermelon radishes, jicama, parmesan chicharron, Caesar dressing GF

Fresh corn, non-dairy crema, pepitas, tortilla strips GF/ Vegan

Tuna, tricolor quinoa, greens, watermelon radishes, seasonal fruits, cabbage, carrots, jicama, cucumber, avocado, sesame seeds. GF

Chicken, rice noodles, basil, cilantro, watermelon radishes, chili oil GF

Crispy pork belly, egg, basmati rice, broccoli, cabbage, carrots, green onions, serrano, cilantro. GF

Lentils, mung beans, roasted vegetables, rotini, cilantro, spring onions, coconut curry, chili oil Vegan

Beer battered cod and Gulf shrimp, fries, blue cheese-coleslaw, chipotle aioli

Chef's choice of steak, roasted vegetables, onion rings, horseradish sauce, chimichurri sauce

Corn tostada, chorizo, asiento, black beans, cabbage, radishes, tomato, avocado, queso Oaxaca

White cheddar, Applewood bacon, caramelized onions, tomatoes, lettuce, macha aioli, fries

Boneless chicken thighs, creamy spiced curry, basmati rice, cured onions, naan bread

Braised duck, mascarpone cheese grits, sunny side up egg, greens, pumpkin seed-mole verde GF