Three Arches

Katy is the best! Great atmosphere and the best drinks. When you go, ask for Katy!

Great restaurant inside the Hyatt Centric Buckhead. I always eat here when I have a business trip in Atlanta. Beautiful restaurant with excellent food.

Very disappointed. the menu is very small and not as varied as in other meditarian restaurants. One salad for the entire menu, even in fast food places there are always at least 3 salads, no rice, no chicken. complete disappointment, why write on Google that you are a Mediterranean restaurant if this is absolutely not true. That’s why I ate here when I saw what kind of cuisine it was, because I know the menu of all Mediterranean. I ordered juice for my daughter, which she spilled, unfortunately I was charged for the spilled juice, which was not in a children's plastic glass with a lid.

This restaurant is conveniently attached to the Hyatt Centric in Buckhead. I had the breakfast which included a variety of options for all diet types from fruit and yogurt to hearty entrees such as omletes and breakfast sandwiches, there is something for everyone. The food quality pairs well with the value. At the time of this review, average cost for an entree was $17 to $20. Breakfast runs from 6 to 11. The atmosphere is very peaceful and decadent. Has an almost Mediterranean vibe. Seats are positioned around a bar at the center. The wait staff is very responsive and friendly and knowledgeable of the menu. Overall a good restaurant but may be overshadowed by the plethora of restaurants a stones throw away from the hotel at Lenox square Vegetarian options: Fruit platter Parking: If the mall is open, the parking is free and just across the hotel. If the mall is closed, parking is paid at the hotel which does include valet

Menu is inaccurate. They only have drinks and tapas.

The three Arches is a cozy place, modern yet tastefully decorated. People working there are very nice and the food is a level above. Wine glass could be a bit more generous at this price. Flat bread was clearly made of fresh ingredients. The half chicken was juicy and tasty. Fish of the day was a salmon with pistou and broad beans and it was a pleasant surprise. Pistou felt home made and tasted like I remember when living in the south of France. Tiramisu was good but deserved a much higher ratio of lady fingers instead of being almost exclusively made of mascarpone. This is a strange trend I have seen in several other restaurants in the US. On the negative side, the waiting time is way above the average. Experienced long wait (20+ minutes) the two times I went there but maybe it was my bad luck. Large plates available only from 6 pm for diner.