Mother's Market & Kitchen Menu

Vegetarian. Organic Mozzarella and organic Cheddar cheeses, organic black beans in an organic toasted flour tortilla. Served with organic homemade guacamole, organic homemade fire-roasted salsa and organic sour cream.

Vegetarian. Gluten-free. Mother’s famous dish. Organic corn tortilla chips, organic black beans, organic Mozzarella and organic Cheddar cheeses, organic black olives, organic green onions, green chiles, and organic jalapeños. Served with organic homemade guacamole, organic homemade fire-roasted salsa and organic sour cream.

Vegetarian. Organic Mozzarella and organic Cheddar cheeses, organic mushrooms, organic tomato, organic red bell pepper, organic green bell pepper, organic yellow onion, organic cilantro, organic green onions and green chiles in a toasted organic flour tortilla. Served with organic homemade guacamole, organic homemade fire-roasted salsa and organic sour cream.

Vegetarian. Organic garlic hummus, cucumber and organic tomato salad, naan flatbread, carrot and organic celery sticks, organic extra virgin olive oil, Feta cheese crumbles.

Organic Mozzarella and organic Cheddar cheeses, non-GMO chicken, green chiles in an organic toasted flour tortilla served with organic homemade guacamole, organic homemade fire-roasted salsa, and organic sour cream.

Vegetarian. Mother’s famous dish. Organic zucchini, organic yellow onion, white corn pozole, plant-based “beef,” vegetable broth, organic celery, organic green bell pepper, organic sunflower seeds, organic pumpkin seeds, organic garlic, and organic spinach.

Call restaurant to know about the daily special.

Vegan. Gluten-free. Organic Romaine lettuce, organic garbanzo beans, organic shredded carrot, organic sliced black olives, organic tomato, organic cucumber, homemade vegan ranch dressing.

Gluten-free. Organic spring mix, chopped non-GMO chicken, organic hardboiled egg*, organic cherry tomatoes, organic cucumber, lemon quinoa, and homemade vegan ranch dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan. Gluten-free. Mother's famous dish. Organic spring mix, organic mushrooms, organic avocado, organic beets, organic carrots, organic broccoli, organic cauliflower, organic cherry tomatoes, organic cucumber, organic sunflower seeds, and homemade organic tahini dressing.

Vegan. Gluten-free. Organic Romaine lettuce, organic homemade pico de gallo, organic sweet corn, organic red bell pepper, organic red onion, homemade cilantro jalapeño dressing, vegan taco crumble.

Non-GMO grass-fed wagyu beef, or plant-based amazing burger, organic lettuce, organic tomato, organic red onion, homemade spread on a toasted bun. choice of side. Choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan. Gluten-free. Mother’s famous dish. Two potato tacos served on organic corn tortillas with escabeche, organic cilantro served with organic Mexican rice and organic black beans with a side of organic homemade fire-roasted salsa.

All-natural turkey, Swiss cheese, organic tomato, organic lettuce, organic red onion, organic avocado, homemade spread on organic Parmesan-crusted sourdough. Choice of side. Choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Non-GMO Chicken, organic pesto, organic Cheddar cheese, organic Sriracha sauce, organic red onion, organic tomato, and organic baby arugula on toasted organic sourdough. Choice of side.

Mother’s famous dish. Sustainable tuna, vegan mayo, organic Cheddar cheese on organic toasted sourdough. Choice of side.

Organic Mozzarella and organic Cheddar cheeses, organic caramelized red onion on toasted organic garlic sourdough. Choice of side.

Vegetarian. Organic avocado, organic Mozzarella and organic Cheddar cheeses, organic baby arugula, homemade cilantro jalapeño dressing on a flatbread.

Marinated BBQ non-GMO chicken, organic Mozzarella cheese, organic pineapple and organic jalapeño relish, and organic red onion on a flatbread.

Homemade non-GMO chicken salad, organic green leaf lettuce on a croissant. Choice of side.

Gluten-free. 2 non-GMO chicken tacos served on organic corn tortillas with organic yellow onion, escabeche, organic cilantro. Served with organic Mexican rice and organic black beans with a side of organic homemade fire-roasted salsa.

Vegetarian. Organic homemade marinara sauce, organic Mozzarella cheese, organic fresh basil, and organic black pepper on a flatbread.

Vegan. Plant-based “chicken,” organic Mexican rice, organic bell peppers, organic red onion, organic black beans, homemade cilantro jalapeño dressing, organic avocado, and organic cilantro served with organic corn tortillas.

Vegetarian. Penne pasta, homemade organic marinara sauce, organic Mozzarella cheese, chili flakes, and organic fresh basil.

Gluten-free. BAP-certified sustainable salmon, organic miso rice, organic kale, organic avocado, and organic togarashi yogurt. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Organic fried egg, organic avocado, baby organic arugula, organic Sriracha sauce, organic Feta cheese, organic tomato on organic toasted 9-grain bread. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Organic scrambled eggs , veggie “sausage,” organic Cheddar cheese, organic avocado, organic tomato on organic toasted sourdough. Choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Gluten-free. Mother’s famous dish. Choice of organic eggs, organic brown rice, organic black beans, organic Cheddar cheese, organic avocado, organic cilantro served with organic corn tortillas. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Organic egg over hard, organic Mozzarella cheese, organic baby arugula, organic red onion, tomato on an organic toasted brioche bun. Served with herb-roasted potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Organic scrambled eggs, organic black beans, organic avocado, organic tomato, and organic Cheddar cheese in an organic whole wheat tortilla. Choice of side. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Organic egg over hard, organic Mozzarella cheese, organic spring mix, organic avocado, and organic Sriracha sauce on a croissant. Served with herb-roasted potatoes. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Gluten-free. Organic corn tortilla chips, chile, and organic tomatillo sauce, 2 sunny-side-up organic eggs, Feta cheese, organic sour cream, and organic cilantro. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Organic 2 eggs cooked your way. Choice of side, served with organic toasted sourdough and organic strawberry jam. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegetarian. Served with organic fresh fruit.

Vegan. Gluten free. Mother’s famous dish. Served with organic fresh fruit.

Gluten-free.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Gluten-free.

Vegan. Gluten-free.

Gluten-free. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

Vegan. Gluten-free.

Vegan.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Vegan. Gluten-free.

Apple, beets, lemon, ginger, parsley blend.

Beets, carrot, orange, lemon.

Apple, wheatgrass, lemon, ginger.

Carrot, ginger, garlic.

Cucumber, lemon, ginger, spinach blend, kale, coconut water, and cayenne pepper.

Beets, carrot, spinach, parsley blend, garlic.

Carrot, apple, beets, ginger.

Pineapple, cucumber, apple.

Beets, lemon, ginger, water, raw agave.

Lemon, ginger, blue algae, water, raw agave.

Carrot, lemon, coconut water, turmeric, ginger.

Vegan. Gluten-free. Mother’s famous dish. Apple, celery, cucumber, spinach blend, parsley blend, kale.

Vegan. Gluten-free. Goddess of greens and pineapple.

Vegan. Gluten-free. Apple, beet, lemon, ginger, parsley blend.

Vegan. Gluten-free. Apple, wheatgrass, lemon, ginger.

Vegan. Gluten-free. Carrot, apple, beet, ginger.

Banana, peanut butter, cacao, choice of milk, and protein.

Mango, banana, hemp granola, apple juice, plain yogurt.

Acai, banana, strawberries, choice of milk or juice.

Peanut butter, strawberries, banana, almond milk, raw agave.

Mixed fruit, banana, ginseng, acai, blue berry juice, choice of protein.

Almonds, chocolate syrup, coconut, choice of ice cream.

Orange, banana, pineapple coconut juice, choice of ice cream.

Peanut butter, date pieces, choice of milk and ice cream.

Apple, celery, cucumber, spinach blend, parsley blend, kale.

Pitaya, strawberries, banana, hemp granola, choice of milk or juice.

Vegan. Gluten-free. Organic pomegranate juice, Organic pineapple juice, organic banana, organic mixed fruit, lecithin, flax oil, choline cocktail.

Vegan. Gluten-free. Mother’s famous dish. Organic Acai, organic banana, organic strawberries, choice of milk or juice.

Vegetarian. Gluten-free. Organic mango, organic banana, organic hemp granola, organic apple juice, and organic plain yogurt.

Vegetarian. Gluten-free. Organic banana, organic peanut butter, organic cacao, choice of milk, and protein.