Mother Tongue Restaurant Menu

Restaurant, Bar

960 N La Brea Ave 4th Floor, Los Angeles, CA 90038

Suggest Edit

FOR THE TABLE SIDES SPREADS & FLATBREAD SHARE OR NOT TO SHARE FARMERS FISHERMEN RANCHERS STEAKS BOUNTIFUL SWEETS

FOR THE TABLE
- KUSSHI OYSTERS
  1/2 dozen. lemon. verjus mignionette
  $25.00
- PLATTER OF GLUTEN-FREE PASTRIES
  vanilla crème fraîche. fig jam
  $21.00
- SELECTION OF CALIFORNIA CHEESE
  yuzu jam. marcona almonds
  $25.00
- SPREADS & FLATBREAD
  walnut muhammara. whipped avocado. beet hummus
  $26.00
- MICHAEL MINA RESERVE CAVIAR
  sweet potato latkes. crème fraîche. organic eggs. PER OZ
  $125.00
SIDES
- AVOCADO
  $5.00
- PITA BREAD
  $2.00
- EGGS
  (2)
  $8.00
- CRISPY PORK BELLY
  $10.00
- SOURDOUGH TOAST
  $2.00
- HOLLANDAISE
  $3.00
- SWEET POTATO HASH BROWNS
  $6.00
- SALAD
  $4.00
SPREADS & FLATBREAD
- WALNUT MUHAMMARA
  charred peppers. pomegranate molasses
  $12.00
- WHIPPED AVOCADO
  spirulina. california olive oil
  $16.00
- ROASTED BEET HUMMUS
  spicy chickpeas. za’atar
  $9.00
- SELECTION OF ALL THREE SPREADS
  $26.00
SHARE OR NOT TO SHARE
- MICHAEL MINA RESERVE CAVIAR
  onion mousseline. dill pickle potato chips PER OZ
  $125.00
- TORTELLINI IN BRODO
  confit chicken. bone broth. fines herbs
  $18.00
- LUMPIANG SARIWA
  farmers market vegetables. caramelized coconut sauce
  $21.00
- SHIITAKE MUSHROOM LARB
  toasted rice. crispy tofu. lime. coconut mct
  $23.00
- MAINE SCALLOP CRUDO
  blood orange. tarragon. fresno chile. citrus vinaigrette
  $24.00
- MOTHER TONGUE SALAD
  endive. radicchio. butter lettuce. green apple. nutritional yeast. balsamic vinaigrette
  $22.00
- GRILLED OYSTER MUSHROOMS
  vadouvan curry. crispy chickpeas
  $18.00
- HAND-CUT STEAK TARTARE
  avocado. confit tomato. pine nuts. turmeric
  $26.00
- KOREAN BEEF SHORT RIBS
  scallion pancake. house kimchi
  $26.00
FARMERS
- ROASTED SQUASH AGNOLOTTI
  sunflower butter. hazelnut purple kale. camu camu
  $25.00
- GREEN LENTIL MUJADRA
  spiced rice. za’atar. organic yogurt. crispy onion
  $24.00
- SEVEN-VEGETABLE COUSCOUS
  tfaya. argan oil. turmeric
  $28.00
- ROASTED SUNCHOKE RISOTTO
  lion’s mane mushrooms. burrata. calabrian chiles
  $23.00
FISHERMEN
- PACIFICO STRIPED BASS “MOQUECA BAIANA”
  peruvian bay scallops. coconut broth. jiquitaia pepper
  $43.00
- WILD PACIFIC SALMON CHAN CHAN YAKI
  white miso sauce. shimeji mushrooms
  $37.00
- ROSSEJAT DE FIDEOS
  p.e.i. mussels. roasted scallop. little neck clams. saffron aioli. FOR 2
  $110.00
RANCHERS
- ROASTED MARY’S FARM DUCK BREAST
  mustard spätzle. celeriac cream
  $46.00
- JIDORI CHICKEN “TIKKA MASALA”
  ginger. shishito pepper. jeera rice
  $39.00
- ROASTED COLORADO LAMB NECK “EN PAPILLOTE FOR TWO”
  salsa verde. caponata. citrus yogurt
  $85.00
STEAKS
- 6OZ FLAT IRON RESERVE LABEL
  black hawk farms, kentucky
  $55.00
- 8OZ AMERICAN WAGYU RIB EYE
  snake river farms, idaho
  $69.00
BOUNTIFUL SWEETS
- STRAWBERRY PANNA COTTA
  eggless meringue. almond streusel. red shiso
  $9.00
- BLACK FOREST TRIFLE
  chocolate crémeux. sumac gelée. cherry. almond crumble
  $9.00
- CARROT CAKE “PUDDING”
  sicilian pistachios, cardamom cream
  $9.00
- SOFT SERVE SUNDAE
  chia seed cake. extra-virgin olive oil. honeycomb. sea salt
  $9.00

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FOR THE TABLE SIDES SPREADS & FLATBREAD SHARE OR NOT TO SHARE FARMERS FISHERMEN RANCHERS STEAKS BOUNTIFUL SWEETS

FOR THE TABLE
- KUSSHI OYSTERS
  1/2 dozen. lemon. verjus mignionette
  $25.00
- PLATTER OF GLUTEN-FREE PASTRIES
  vanilla crème fraîche. fig jam
  $21.00
- SELECTION OF CALIFORNIA CHEESE
  yuzu jam. marcona almonds
  $25.00
- SPREADS & FLATBREAD
  walnut muhammara. whipped avocado. beet hummus
  $26.00
- MICHAEL MINA RESERVE CAVIAR
  sweet potato latkes. crème fraîche. organic eggs. PER OZ
  $125.00
SIDES
- AVOCADO
  $5.00
- PITA BREAD
  $2.00
- EGGS
  (2)
  $8.00
- CRISPY PORK BELLY
  $10.00
- SOURDOUGH TOAST
  $2.00
- HOLLANDAISE
  $3.00
- SWEET POTATO HASH BROWNS
  $6.00
- SALAD
  $4.00
SPREADS & FLATBREAD
- WALNUT MUHAMMARA
  charred peppers. pomegranate molasses
  $12.00
- WHIPPED AVOCADO
  spirulina. california olive oil
  $16.00
- ROASTED BEET HUMMUS
  spicy chickpeas. za’atar
  $9.00
- SELECTION OF ALL THREE SPREADS
  $26.00
SHARE OR NOT TO SHARE
- MICHAEL MINA RESERVE CAVIAR
  onion mousseline. dill pickle potato chips PER OZ
  $125.00
- TORTELLINI IN BRODO
  confit chicken. bone broth. fines herbs
  $18.00
- LUMPIANG SARIWA
  farmers market vegetables. caramelized coconut sauce
  $21.00
- SHIITAKE MUSHROOM LARB
  toasted rice. crispy tofu. lime. coconut mct
  $23.00
- MAINE SCALLOP CRUDO
  blood orange. tarragon. fresno chile. citrus vinaigrette
  $24.00
- MOTHER TONGUE SALAD
  endive. radicchio. butter lettuce. green apple. nutritional yeast. balsamic vinaigrette
  $22.00
- GRILLED OYSTER MUSHROOMS
  vadouvan curry. crispy chickpeas
  $18.00
- HAND-CUT STEAK TARTARE
  avocado. confit tomato. pine nuts. turmeric
  $26.00
- KOREAN BEEF SHORT RIBS
  scallion pancake. house kimchi
  $26.00
FARMERS
- ROASTED SQUASH AGNOLOTTI
  sunflower butter. hazelnut purple kale. camu camu
  $25.00
- GREEN LENTIL MUJADRA
  spiced rice. za’atar. organic yogurt. crispy onion
  $24.00
- SEVEN-VEGETABLE COUSCOUS
  tfaya. argan oil. turmeric
  $28.00
- ROASTED SUNCHOKE RISOTTO
  lion’s mane mushrooms. burrata. calabrian chiles
  $23.00
FISHERMEN
- PACIFICO STRIPED BASS “MOQUECA BAIANA”
  peruvian bay scallops. coconut broth. jiquitaia pepper
  $43.00
- WILD PACIFIC SALMON CHAN CHAN YAKI
  white miso sauce. shimeji mushrooms
  $37.00
- ROSSEJAT DE FIDEOS
  p.e.i. mussels. roasted scallop. little neck clams. saffron aioli. FOR 2
  $110.00
RANCHERS
- ROASTED MARY’S FARM DUCK BREAST
  mustard spätzle. celeriac cream
  $46.00
- JIDORI CHICKEN “TIKKA MASALA”
  ginger. shishito pepper. jeera rice
  $39.00
- ROASTED COLORADO LAMB NECK “EN PAPILLOTE FOR TWO”
  salsa verde. caponata. citrus yogurt
  $85.00
STEAKS
- 6OZ FLAT IRON RESERVE LABEL
  black hawk farms, kentucky
  $55.00
- 8OZ AMERICAN WAGYU RIB EYE
  snake river farms, idaho
  $69.00
BOUNTIFUL SWEETS
- STRAWBERRY PANNA COTTA
  eggless meringue. almond streusel. red shiso
  $9.00
- BLACK FOREST TRIFLE
  chocolate crémeux. sumac gelée. cherry. almond crumble
  $9.00
- CARROT CAKE “PUDDING”
  sicilian pistachios, cardamom cream
  $9.00
- SOFT SERVE SUNDAE
  chia seed cake. extra-virgin olive oil. honeycomb. sea salt
  $9.00

Mother Tongue Restaurant Menu

FOR THE TABLE

KUSSHI OYSTERS

PLATTER OF GLUTEN-FREE PASTRIES

SELECTION OF CALIFORNIA CHEESE

SPREADS & FLATBREAD

MICHAEL MINA RESERVE CAVIAR

SIDES

AVOCADO

PITA BREAD

EGGS

CRISPY PORK BELLY

SOURDOUGH TOAST

HOLLANDAISE

SWEET POTATO HASH BROWNS

SALAD

SPREADS &amp; FLATBREAD

WALNUT MUHAMMARA

WHIPPED AVOCADO

ROASTED BEET HUMMUS

SELECTION OF ALL THREE SPREADS

SHARE OR NOT TO SHARE

MICHAEL MINA RESERVE CAVIAR

TORTELLINI IN BRODO

LUMPIANG SARIWA

SHIITAKE MUSHROOM LARB

MAINE SCALLOP CRUDO

MOTHER TONGUE SALAD

GRILLED OYSTER MUSHROOMS

HAND-CUT STEAK TARTARE

KOREAN BEEF SHORT RIBS

FARMERS

ROASTED SQUASH AGNOLOTTI

GREEN LENTIL MUJADRA

SEVEN-VEGETABLE COUSCOUS

ROASTED SUNCHOKE RISOTTO

FISHERMEN

PACIFICO STRIPED BASS “MOQUECA BAIANA”

WILD PACIFIC SALMON CHAN CHAN YAKI

ROSSEJAT DE FIDEOS

RANCHERS

ROASTED MARY’S FARM DUCK BREAST

JIDORI CHICKEN “TIKKA MASALA”

ROASTED COLORADO LAMB NECK “EN PAPILLOTE FOR TWO”

STEAKS

6OZ FLAT IRON RESERVE LABEL

8OZ AMERICAN WAGYU RIB EYE

BOUNTIFUL SWEETS

STRAWBERRY PANNA COTTA

BLACK FOREST TRIFLE

CARROT CAKE “PUDDING”

SOFT SERVE SUNDAE

Menu Gallery

Menu Gallery

FOR THE TABLE

KUSSHI OYSTERS

PLATTER OF GLUTEN-FREE PASTRIES

SELECTION OF CALIFORNIA CHEESE

SPREADS & FLATBREAD

MICHAEL MINA RESERVE CAVIAR

SIDES

AVOCADO

PITA BREAD

EGGS

CRISPY PORK BELLY

SOURDOUGH TOAST

HOLLANDAISE

SWEET POTATO HASH BROWNS

SALAD

SPREADS &amp; FLATBREAD

WALNUT MUHAMMARA

WHIPPED AVOCADO

ROASTED BEET HUMMUS

SELECTION OF ALL THREE SPREADS

SHARE OR NOT TO SHARE

MICHAEL MINA RESERVE CAVIAR

TORTELLINI IN BRODO

LUMPIANG SARIWA

SHIITAKE MUSHROOM LARB

MAINE SCALLOP CRUDO

SPREADS & FLATBREAD

SPREADS & FLATBREAD