Came to Morton for Mother’s Day with my mom and the place was pretty empty. Only a few patrons. The server took a while to give us a menu and once we did order the food took some time as well. Normally I wouldn’t bring this up but the place only had two other tables at the moment so the wait seemed a bit too much for a slow day. The server was ok but when asking for a refill or silverware it took forever for her to get back to us. It was hard enough to wave her down as well. Again with a very empty restaurant. A group of other patrons entered and our waitress greeted them warmly and they were all out of dress code that Morton themselves have posted on their website and front door. My mom and I were dressed appropriately and didn’t get much of a hello. Usually a nice establishment like this would do something nice for their patron especially on a day like Mother’s Day like a free dessert or something of that sort but that didn’t happen as well. Ruth Chris on the other hand gave my parents and I a free dessert on Christmas Day which was really nice and the waiter even took our picture and got very friendly with us. I experienced none of that here in Morton. I will not come to Morton again as I paid a premium price but got a really sub par service. Food was good but service is integral at this price point and type of establishment. I prefer Ruth Chris based on the experience alone which is night and day.
The food was top tier. The service from our arrival to our departure was top notch. I would highly recommend the experience to anyone.
Always good steaks, atmosphere, and service.
We ate in the bar, having "bar bites". We had a burger, lamb chops and chips,all were very good. Martini was served ice cold, with blue cheese olives, just like I requested and the selection of wines were great.
Worth every penny! Beautiful place and unreal food!