Morton's The Steakhouse

We had such a fabulous time celebrating our anniversary. Everything was perfect! It is expensive, but they are outstanding! They did some fun special touches for our anniversary like printing up a menu for us and giving us a dessert that was so delicious I ate too much! Loved the whole experience!

Nirvana!!!

3 words …Passion margarita & Gina!! The food was phenomenal, you expect that at Morten’s right. Let me tell you Gina as your server & starting your evening with the passion margarita makes it total perfection. We wanted for nothing Gina saw to that & what a sweetie. We felt so welcomed & completely satisfied.

Went with a large group for a company party. Nearly my entire table sent back the 8oz filet because it was cold and raw in the middle, only to receive it back extremely rare still. Mashed potato's tasted like they came out of a box, and had very little seasoning. Lobster bisque was extremely rich. Waiters ended up pouring coke into our ice teas and sprite into our water, ruining out drinks as well. Overall feel bad for my company, they tried to do something nice for us and Morton's ruined it.

Nice atmosphere and good service

The food at all Mortons has gone down. Not sure how they feel they can compete with the other new steakhouses at the rate they are going. Appetizers option are terrible, so we got oyters-nothing special Wedge salad was amazing Creamed corn was amazing Filet was dry but tender Dry aged rib eye was terrible and was not a true ribeye. No marbling , no cap, and very chewy. They comped the ribeye (thanks) but that was a dry, chewy new york strip not a fatty juicy marbled dry aged rib eye as advertised.

This was an interesting date night. The parking was full, and they do valet, so I was expecting super fancy when we went in. It was very dark and cloudy. We were greeted and sat quickly. I immediately felt over dressed. There is a dress code, but most of the customers were in jeans. The server Sean was great and knowledgeable. I tried a few cocktails, and my favorite was the vodka cranberry with lime. The others were not very impressive. The passion margarita and the key lime pie mortini were gross. For an appetizer, the ahi poke is shareable and delicious. I'd skip the ses scallops and add them as an entree enhancements as those were a decent size. The food was good but I would not go out of my way to come here. We came from the West Valley, and there are other comparable options in the same price range. Parking: It's a hot mess express not a lot of parking at all plan ahead.

Response to comment: After they left a msg for me in comments. They replied back but there was no resolution update yet. The said they will be in touch but stopped their return email after they said they will forward it on to the correct department. Review is here Atmosphere is great. Lamb chops are charred to a crisp. Steak was great. Mushrooms had more onions than mushrooms. And asparagus was alright. Bread is excellent. Sea scallops great with that side sauce. Chopped salad great. So straight to the point. One bad meal out of the 3. We asked Ryan our waiter about the lamb chops. Is it supposed to be that charred as the taste of burnt ends was so dominant even tried to scrape the charr off like a piece of burnt toast. We just had to ask if “That is the intent” or was there a bit too much charr. We tasted that charr taste for an hour or two after dinner. Ryan explained it very well that that is just how its done. But never offered anything in return. Explained it away. So we were left as thats the way it is. I suggest do not order lamb chops then. New york strip had some of that same burnt side ends charr taste. But not as dominant as the lamb chops. One bit in the middle of the steak was so salty i thought it was from the troy mushrooms. But it later went away. We were never asked or offered pepper or salt with our main meal either. Water was topped up very efficiently. Troy mushroom’s should be labeled troy onions and hint of mushrooms. There is more onion than mushrooms in this order. Chopped salad was excellent for the lady. She really enjoyed it. Its a big portion. Bacon wrapped sea scallops were big for the 3 you get. And the side sauce was a treat.