Morton's The Steakhouse

It was a wonderful retirement party with a fun, great waitress and excellent food.

Delicious steak and 3 course experience for Restaurant Week. The wagyu meatball was very tasty. Best filet mignon, excellent flavor. The legendary hot chocolate lava cake is to die for. Great atmosphere and service!

I really wanted to give this Mortons a 4.5/5 but obviously i can't. Food was excellent and the mains were plenty... the only disappointing thing was we waited 30+ mins just to pay our bill. We waited for our waitress to show up and so we grabbed another waitress. The other disappointing thing was when I got home, my take home leftovers was missing the amazing peppercorn sauce that I purchased with my steak!!!

It was our 1 year wedding anniversary and we went to this location for our first date almost two years ago. When I made the reservation via Open Table, I requested the same table as we sat at two years and explained why. When we arrived, we were wished a happy anniversary by multiple people and they had our previous table location saved in their system! A woman even came around and offered to take our picture and print it for us complimentary in addition to our dessert on the house. This was an experience above and beyond what we expected. We will definitely be back. The food was great as well. We both had filet mignon. The whole experience was definitely worth the cost.

Calm environment, fair prices, great food, awesome service. No complaints from my visit. Great Manhattan, also!

Shaina was amazing. Very thorough and patient with us Parking: You have multiple sides to park Wheelchair accessibility: It's a flat surface

I ordered takeout after a long day. As i was walking in the restaurant the valet guy outside says “Sir, for future reference, you cannot park there it’s for valet parking only”. There was no signs or cones, how am i supposed to know? I told him sorry and i am just picking up. Then i picked up my food got to my hotel only to find out 2 of the 3 items I ordered was missing… i usually check my order but i couldn’t because the bag was stapled. 2 strikes in a row just on one visit is not it for me…. I gave 2 stars because the entree i got was good, can’t complaint on that!

Absolutely fabulous and wonderful meal. I did the restaurant week meal and the lobster bisque was phenomenal. The filet with truffle butter was to die for and the side of au gratin potatoes were absolutely amazing. My bartender Diana was such a treat and took great care of me. The bar atmosphere was really nice. Quiet and calming atmosphere. Would definitely recommend this place!

Good deal for restaurant week! Food was great and service was decent.

Went during Chicago Restaurant Week as first time experience. Bread was soft, lobster bisque and wagyu meatball both delicious, the raspberry soufflé was surprisingly good and the atmosphere was great. I ordered the medium rare filet as entree. The filet was charred with black crust all around and left bitter taste in my mouth that I couldn’t finish it. Not sure if I will go back for steak if that’s the way they cook their meat.