Morton's The Steakhouse

Very good food and service. As expected at Morton's it is pricey and you get what you pay for

Stopped here and purchased a pastrami sub that was the best I had in a while.

This place was beautiful. The food was exquisite & the service was beyond compare. Everyone here is especially nice my server was Neb. 10/10 definitely going back.

very good

Top level high end meal

The food and service was not as good as the last time.

Mortons provided exceptional dining; from the perfectly cooked steaks to the delicious bacon, wrapped scallops drinks, and impeccable service, it was a memorable evening

Having had a very positive experience @ Morton's in Chicago several years ago, we decided to have dinner at the Biscayne location in Miami on Saturday, March 2. I ordered the filet mignon w/lobster. We opted to listen to the waiters suggestion for most tender way to get the steak prepared. Regrettably the steak was BOTH chewy and stringy; NOT what we expected from a "top shelf" rated place. The steak was returned and another brought; it was very very marginally improved but still not tender. We have had more tender meat in lesser "quality" reputation places. While other elements of our dinner were satisfactory... the most expected menu selection item ---the filet mignon---and its replacement was quite disappointing. May try a lesser expensive place very soon.

NY strip was really tough. Tasty but tough. Pork chop overcooked. This trip was disappointing. Too costly to not be better than this every time.