Morton's The Steakhouse

I had a great dinner at the bar and Jack provided spectacular service. Wagyu filet with clue cheese was to die for. And the lobster tail was cooked to perfection and a very generous size. Top notch steakhouse with great service.

Exceptional!!! One of the best steaks I've ever enjoyed. I had the Cajun and ribeye. Our waiter was phenomenal Trevin.

Came in for the first time this past Friday and had Erin as our waitress. This place was AMAZING. Food is top notch and the atmosphere is unbeatable. And Erin was seriously the greatest. I highly recommend this restaurant. And will be back.

The way the food was presented was properly correct it looked well prepared making you want to enjoy every bite which my small party of four did and we enjoy the Pleasant atmosphere the staff was so friendly and kind and sought after our every need I will be looking forward to go back and enjoy their services again thank you keep up the good work sincerely Michael Ware

Went tonight for Easter dinner. Erin was out waitress and she was so amazing and fun. Food was spot on!! Thank you Morton's for yet another great meal. FYI.. I wanted the pig lamp.

We had a company dinner here in a room downstairs. The service, food, and drinks were absolutely fantastic. I had a New York strip, and it was seasoned and cooked to perfection. I also ordered the State Street Manhattan, and it had a prime piece of steak on top. I would highly recommend trying it! I also would very highly recommend the Key Lime Pie!

My husband and I have visited Mortons a couple times for dinner dates. The food and service has always been fantastic. Unfortunately, the dress code has not been enforced these nights. One of the 2 nights Louisville was playing at home. There were numerous parties in hoodies. A few guys were seated next to us that had hats, hoodies and sweat pants on. As soon as they sat down the smell of weed was so strong and overwhelming. It's unfortunate.

Great food and service (shout out to Brice) We had oysters on the half shell, Cajun Ribeye, filet mignon, lobster Mac and cheese (with large chunks of lobster) and our waiter recommended the hot chocolate ice cream sundae that did not disappoint!!

I feel like I got punked after reading all the great reviews and experiences others have had at this restaurant. We had a resy on Saturday, peak dinner time. Busy but not too busy. Our waiter was ok, seemed really nervous. We got a Caesar salad to start - it was good but if I hadn't ordered a Caesar I'd say it was a lemon vinaigrette instead. My husband and I like to share the meal so we got a Ribeye, Med Rare, and 2 sides. The Ribeye came out grey in color, cold to the touch - I swear there's no way it touched a hot skillet, no sear or cook marks to be seen. It was the worst steak I've ever had to pay for and we could finish it since it hadn't been cooked to render the fat or the tendons. Of the 2 sides, the au gratin potatoes came out bubbly and cheesy - they were ok. The other we were really excited about, the Corn Soufflé. It came right from the fridge. No browned cheese on top or bubbling goodness - it was COLD. We had one bite and didn't eat another. The waiter did come by to see how everything was but we hadn't tried anything yet to tell him and by the time he returned we were done with what was edible. Last but not least we were offered an on-the-house chocolate cake. We were again excited, had been told it was great. The only thing I can say is that I got a mint as soon as we got to our car to go home just to get the lingering bitter and grainyness out of my mouth.