Morton's The Steakhouse

The service was excellent. We were greeted and taken to our table immediately. They took time to read the comments in the reservation and had printed out a special menu declaring a Happy Birthday message for my Mom. She was delighted to see that. I appreciated the attention to detail we were offered. Our server recommended a wonderful bottle of wine. The bacon rapped scallops were done perfectly. Our prime ribeyes were a little overdone in the perimeter, but under done in the middle. The asparagus was delicious and so was the French Onion Soup. Everything was served hot. The atmosphere needs to be updated. The very dark walls, ceiling, and chairs were a bit too much. Dietary restrictions: Gluten free. Wish they offered a gluten free bread at the beginning also

This Restaurant holds up to its reputation. Morton's hands down is the nicest restaurant I've been to in my entire life. It deserves every bit of reputation it has earned. Food was absolutely amazing service was perfect, professional, Dinner sizes were good, very expensive. But if you can afford it definitely worth it.

Valentine's day. Loved it

Not impressed with this place at all.

We went for our Anniversary and Valentine's Day and we had a beautiful evening! From our time at the door to the end was perfect and delicious ☺️

The first time I went here it was a great experience. This time not so much. First I ordered the French onion soup. They put some herb in it that gave it a funky taste. Second we ordered the shrimp cocktail which were good. I wanted the best ribeye I could get. Our waiter didn’t know the difference between the prime ribeye and the dry-aged ribeye. I ended up going with the prime ribeye medium rare and it came out overcooked, was not tender and had no taste whatsoever. Also ordered the “signature side dish” smoked Gouda potatoes au gratin. That dish was a disappointment as well. Service was average but nothing to brag about. Should be top notch with the prices they charge. Total bill for two people was $250 and that doesn’t include the tip. Don’t think I will be going back. The best ribeye and service I’ve ever had is at the Capital Grille in Beachwood.