Morton's The Steakhouse

We were a big party maybe 18. . Bvb ut food was prearranged. Service was good. Everyone had a good time. NO ONE even hurrued Us.

Very cozy and intimate setting inside the dining room and the music wasn't overly loud or playing random pop songs. The service was fantastic; our server was quick and often with the drinks and checking on us. The food was hit or miss unfortunately. The table onion bread is amazing and I need the recipe. For the food we got the Valentine's Day menu: The iceberg wedge salad was good, nice 'n cold and refreshing. The Smoked Gouda potatoes were really good; they are Al dente though and may not be for everyone. The Creamed Spinach needed some seasoning it was a bit bland. The 28oz bone-in New York was ordered Medium. It came out 1/4 of the outside Well done, the next 1/4 was Medium rare, and the middle half was straight Rare. It was a chore to cut pieces that were small enough to chew and not very beefy flavored compared to other steakhouses. We got it topped with the Crab Imperial which was very tasty and succulent. The two cold water lobster tails were overdone and had to use the steak knife to cut; very salty as well. For dessert we ordered the Chocolate Layer cake, it wasn't very moist and crumbled apart. Very unfortunate considering the cost and the occasion. Parking: $12 for using parking structure but Morton's only validates half the cost. Ridiculous considering the cost of a meal there.

Burbank location. Food is sub-par for the expensive price tag and NEVER comes out hot. Been here several times. It's never a slam dunck with the food, which is unfortunate.

Brought a bottle of my wife's favorite wine. $35 dollar corking fee! Ouch.

Wow, what a massive disappointment! Despite choosing this restaurant primarily for its convenient location, some of my colleagues at work had warned me that it was only average. We made a reservation for 7 pm on February 14 and arrived promptly. However, we were surprised to see that people without reservations were seated immediately ahead of us. When it was our turn, the hostess offered us a terrible situated table right next to all the traffic and looking straight at the faces of the people sitting across from us, leaving us feeling uncomfortably exposed under the bright light above. It being Valentine's Day, we were hoping for a bit more privacy and ambiance. Disappointed with this option, we inquired about a nearby table, which happened to be a booth. To our astonishment, we were informed that booths required a separate reservation, something that wasn't mentioned when we made our initial booking. When we requested another table, we were told that everything was fully booked, despite us noticing at least five available tables. It seemed absurd that these tables were somehow reserved by special request. Frustrated, we approached a second hostess, who explained that we needed to make a special request for certain seating arrangements, which felt unreasonable for first-time diners. Basically, we felt like the restaurant employees misled us, and we were worried our Valentine's Day plans would be ruined. The restaurant didn't even have a nice atmosphere or any special Valentine's Day decorations so we just decided to find somewhere better to celebrate. We ended up at the Smoke House Restaurant, just a 3-minute drive away. Despite a brief 15-minute wait, we were pleasantly surprised to be seated at a booth without any special request, and we thoroughly enjoyed the incredible food and ambiance. If you're seeking a delightful dining experience and wish to avoid disappointment, I highly recommend steering clear of this restaurant and spending your money elsewhere.

Normally love this place. But this time We had to send two drinks back. Car chargers are restricted??? Can’t use them. Validation covers 30% of the actual parking charge which was not made clear at all. After spending over $300 for dinner having to pay the balance of a validation is a little irritating.

Steak is ALWAYS perfect! We have been going to Morton's Burbank and Las Vegas for over 30 years! They NEVER dissapoint!!!

What is there to say about Morton's? Quality food and top notch service.. well almost. Cocktail took a long time, I got hit in the face by the waitress' pony tail, and it's the first time I can recall eating there where there were no off- menu specials. Had to hail down my waitress, which is a first there. Typically their staff is experienced and their personnel check on the table as they make their rounds. Not busy either, which leaves me wondering if they're hurting for labor like other businesses. Overall, if you want a quality steak in a classy environment, it's still my favorite in the area.