I think they weren't expecting many visitors on the Sunday I visited. There was only one waitress to serve seven tables and also tend the bar. The food was good.
Nice harbor location where you can see the boats from the dining area. At night time the boats were lit up during Christmas it was very pretty. Food wise I really enjoyed the hearts of palm salad with the creamy dressing. My husband's picanha steak was excellent and cooked perfectly and the sides of yuca fries, farofa (yuca flour( and rice and beans were very well prepared. I had the bomba stew and it was thick with good quality seafood like calamari. But I think there was something this do that didn't react well with my gut so I wanted to highlight that for anyone with a sensitive stomach. Also the portions were a bit on a small side given the high price. Otherwise a good nice dinner out.
Great food but we thought it was too salty
Food and Ambiance is amazing.
Went here for a chill birthday dinner. The service was prompt and friendly the food was super yummy. Will def go back for aps and vino
To this day, this was my favorite restaurant. It took them an hour to bring us the food, which was cold and salty. My drink, the food.. Everything was nasty
The overall vide is really nice. The empanadas were good. I would give them 5 stars. They could use some creamy dipping sauce. The steak and beef stroganoff was not as good. Everything was really salty. The steak was supposed to be medium well and it was undercooked and tough. The beef in the stroganoff was tough as well as the rice was a little crunchy. It was my birthday dinner. I did not even want a free desert. I read previous ratings, I know they can do better. Maybe it was because we were seated an hour before closing.