Moon Indian Cuisine | Alpharetta Menu

Mix vegetable fritters.

Sliced onion, battered and fried.

Potato patty.

Puffed rice, crunchy bread and chickpeas noodle with spice.

Boiled potato, crunchy bread and yogurt with mint and tamarind sauce.

Homemade cottage cheese battered and fried.

Chicken battered and fried.

Tilapia battered and fried.

Served with chickpeas, yogurt and chef special sauce.

Combination of samosa, vegetable pakora, aloo tikki and onion pakora.

Combination of cucumber, lettuce, tomato, carrot.

Combo of tandoori chicken, malai kabab, chicken tikka kabab and seekh kabab.

Vegetable dumpling

Peas and cheese.

Eggplant.

Cauliflower and potatoes.

Okra.

Chick peas.

Yogurt based sauce.

Potatoes with cumin.

Yellow lentil.

Black lentil.

Chicken cooked with lentil.

Lamb with spinach

Shrimp with spinach.

With dry fruits.

Whole wheat.

Puffed whole wheat.

Puffed white flour bread.

With potato.

Whole wheat layer brown.

Onion stuffed.

Chili stuffed.

Parmesan cheese.

With dry fruits.

Potatoes stuffed

Hot or cold.

Choice of salt, sweet, or mango.