Brilliantly fresh food with an excellent array of flavors including five different moles. Tina, the warm and efficient waitress invited us to saMple a few moles. Their deep rich black mole. Is. Astonishing. And you can get any mole served as a sauce on a. “wet” burrito (as big as a midget submarine.”
Overall it was good full of flavor. Chips and salsa was fresh. The tlayuda mixto was delicious. The chorizo torta was also very good. The pozole however was lacking, the broth was extremely water downed, no flavor at all. Easy way to tell was the homeny was small and not soft, the meat bland, trying to cook quickly which is not something you can do with pozole. Easily the worst pozole I ever had. Overall food tends to be very good, we have visited few times, just this time pozole was a HUGE miss.