Jumbo lump crab and wine-poached prawns tossed with citrus aioli and stacked in a tower with diced tomato, crushed avocado, boiled egg, and scallions. Served with a petite arugula salad on the side.
Charred Tomato Bruschetta
Vine-ripened tomatoes and grilled corn oven roasted with olive oil and garlic. Served on grilled toast with fresh basil and lump crab.
Hot Apps
Crabmeat Stuffed Mushrooms
Four to five mushrooms filled with crabmeat stuffing, topped with a mushroom sherry sauce.
Fried Green Tomatoes
Sliced green tomatoes, with blue cheese, lump crabmeat and balsamic reduction.
Chicken Fingers
Four pieces of chicken tenderloin battered, fried and served with honey mustard dressing in a basket with fries. Available buffalo style.
Grilled Oysters
Six fire-roasted Gulf oysters topped with butter and Romano cheese and grilled toast on the side.
Spinach Dip
Spinach and marinated artichoke hearts with Monterey jack, Romano and Parmesan cheeses.
Buffalo Chicken Wings
A pound of wings dipped in our homemade wing sauce served with blue cheese dressing and celery sticks.
Grabbers
Mini burgers served with a pickle.
Hot And Crunchy Shrimp
Six jumbo prawns, seasoned in special spices, flash fried and served with mango jalapeño sauce. Served on a bed of French fries.
Boudin Balls
Our Louisiana seasoned mixture of pork ,Cajun spices and rice served with mustard remoulade sauce.
Crab Beignets
Fluffy beignets stuffed with crabmeat and covered with powdered sugar. Served with Creole remoulade sauce.
Soups & Salads
Buffalo Chicken Salad
Fresh romaine lettuce tossed with blue cheese crumbles, bacon, diced tomatoes, topped with a fried chicken breast dipped in our buffalo wing sauce.
House Salad
Mixed greens and romaine lettuce topped with sliced carrots, red cabbage, cucumbers, tomatoes, red onions and croûtons.
Chop House Caesar
6 oz. of sliced Top Sirloin served over our homemade Caesar salad, with grilled onions and crisped bacon bits, then drizzled with a balsamic reduction.
Caesar Salad
Romaine lettuce tossed in Caesar dressing topped with croûtons and Parmesan cheese.
The Dalrymple
Fresh romaine lettuce tossed with a citrus vinaigrette, blue cheese, candied almonds, apples and dried cranberries. Served with charbroiled blackened shrimp.
Wedge Salad
Cold and crisp iceberg lettuce, blue cheese dressing, bacon, and green onions.
Super Caesar Salad
A large Caesar salad with Parmesan cheeseand croutons. Served with chicken, fried or BBQ shrimp, or tuna.
Grilled Or Fried Chicken Salad
Mixed greens topped with guest’s choice of chicken and dressed with tomato, cheese, red onions, cucumbers and croûtons.
Gumbo
A unique blend of herbs and vegetables with chicken and sausage in a rich broth.
Soup Of The Day
Homemade fresh daily. Ask your server.
Premium Steaks and Specialities
New York Strip
A 15–16 oz. pure Certified Angus Beef. Lean and firm, the New York is full and rich flavored.
Hand Cut Ribeye
A tasty and juicy 15–16 oz. Angus ribeye steak. The ultimate beef steak!
Baseball Cut Top Sirloin
10 oz. of aged Angus beef—a true meat lover’s favorite.
Famous Filet
Our finest choice tenderloin. The leanest and most tenderof all. Hand-cut and broiled to your specifications. 6oz or 10oz cuts available.
Baby Back Ribs
The best pork ribs in the West made famous by the Rib & Chop House. Marinated for 24 hours, slow cooked in our special oven, then finished on the grill, and lightly glazed with BBQ sauce.
Pork Chop
A 14 oz. T-Bone cut of farm raised pork, grilled to tender and juicy perfection. You won’t find a more perfect chop anywhere!
Lamb Chops
Three naturally grown local lamb chops marinated in rosemary garlic sauce and served with traditional mint jelly.
Chicken and Pasta
Crab Crusted Chicken
Pan roasted chicken breast encrusted with crab, citrus zest, herbs, and Panko. Served with paradise cream sauce.
Chicken Marsala
Grilled marinated chicken with a Marsala cream, roasted portobello mushrooms, sautéed spinach and red skin mashed potatoes.
Charbroiled Chicken
Chicken breast marinated in our own seasonings and grilled to perfection. Served with sautéed spinach and red skin mashed potatoes.
Louisiana Pasta Jambalaya
Tender shrimp, grilled chicken, and andouille sausage in a Cajun red sauce served over linguine.
Crawfish Andouille Pasta
Louisiana crawfish tails and Montana-made andouille sausage sautéed with garlic, Creole spices and served over linguine pasta tossed with a spicy Cajun cream sauce. Comes with grilled toast.
Chicken Fried Chicken
10 oz. tender chicken breast wrapped in Cajun seasoned batter then deep fried to perfection. Served with garlic mashed potatoes and country gravy.
Chicken Fried Steak
A Montana tradition. 8 oz. of tender beef fried traditionally and served with country gravy and garlic mashed potatoes.
Fresh Fish and Shrimp
Cedar Plank Salmon
Fresh 8 oz. filet of salmon broiled as you like it on a smoldering cedar plank with Jamaican brown sugar glaze or traditional lemon and your choice of a house side.
Fried Shrimp
Eight butterflied jumbo shrimp lightly battered and fried to golden brown. Served over a bed of French fries with tartar and cocktail sauce.
BBQ Shrimp
A New Orleans Legend! Eight butterflied jumbo shrimp sautéed in a beer-garlic butter sauce served over garlic mashed potatoes with garlic bread.
Beer Battered Fish And Chips
Our own beer batter wrapped around our choice Chop House fish. Served over fries with malt vinegar.
Sandwiches
Pulled Pork Sandwich
Our Award Winning recipe for tender BBQ’d and smoked pulled pork. Served on a bun.
Hamburger
A 1/2 pound of fresh ground round cooked just the way you like it.
Cheeseburger
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
Double Cheeseburger
A 1/2 pound of fresh ground round topped with cheddar cheese or blue cheese crumbles.
Steak Sandwich
An 8 oz. steak served open face on a steak bun.
Charbroiled Chicken Sandwich
Marinated chicken breast served on a homemade bun with fresh accompaniments.
Fried Shrimp Poboy
Fried shrimp with garlic aioli on top of poboy bread with pickles, onions, lettuce and tomatoes.
Stuffed Potato
A huge baked potato smothered with your choice of pulled pork or grilled chicken.
Desserts
Pecan Meltaway
A chocolate crust with a thin layer of homemade caramel. French vanilla ice cream is then stacked on, sprinkled with pecans, drizzled with Hershey’s syrup and whipped cream on top.
Cheesecake
New York style cheesecake topped with your choice of strawberries, raspberries, or blueberries.
Creme Brulee
A straight forward and unpretentious creation that is so simple, so rich, so praised! Made with fresh vanilla beans and served with fresh fruit.
Ice-Cream Brownie Sandwich
We sandwich famous Wilcoxson’s Vanilla Ice Cream between two warm rich chocolate brownies and drizzle chocolate syrup over the top.
Apple Cobbler
Just like you remember...with cinnamon, pecans and icecream.
Satin Pie
A graham cracker bottom topped with a mixture of peanut butter and cream cheese. Then swirled with melted Hershey bars and chilled.
Kids Menu
Popcorn Shrimp
Bite-sized fried shrimp served with fries and ranch dressing.
Chicken Fingers
2 pieces of chicken tenderloin, battered and fried. Served with fries.
Noodles
Linguine noodles served with butter or our Alfredo sauce.
