Prime rib was ordered rare. Got it well done and dry twice after sending the first one back. Horse radsish was water down and not spicy. Mushrooms tasted like burnt hair. Half chicken was cold. NY strip was ordered medium, received blue rare. Asparagus side had 6 small burnt pieces. Atleast the atmosphere was cool with the structural timber and belt powered fans. Drink had a lime with zero juice in it and was missing the mint. Got one drink and the prime rib came out to 55$ big rip-off. Got better food at a chain steakhouse down the road. Pick somewhere else.
Got up and left after I sat at the table for 10 minutes. All kinds of waiters walking around talking to each other and I couldn’t even get a soda. I won’t be back
Very nice place, lunch was delicious and reasonable.. Will be back!
Refined rustic. High quality food and service.