Mon Ami Gabi Menu

the french classic baked with gruyère cheese

apricot jam, brown butter walnuts, mint, croutons

wild oven-roasted snails, garlic-herb butter

red wine-dijon mustard, cornichons

dijon aioli, hand-cut gaufrette chips

northern white beans, bacon, cornichons, kale

traditional garnish, brioche toast

grana padano, chili oil, croutons

roquefort blue cheese, walnuts, celery, champagne honey vinaigrette

avocado, herbs, verjus vinaigrette

brandy peppercorn sauce

caramelized onion, red wine sauce

blue cheese sauce

classic béarnaise sauce

crème fraîche

bordeaux butter, red wine reduction

22 oz bone-in ribeye smothered in leek & shallot beef butter, served with whipped horseradish crème

Cauliflower puree, vandouvan butter, pine nuts, raisins

leek, onion, garlic, white wine

choice of swiss, cheddar, blue or brie

crispy free range half chicken, thick-cut bacon, sautéed mushrooms, pommes purée, chicken au jus

pearl couscous, sweet potato, fennel & radish

braised beef, buttered noodles, bacon, carrots, pearl onions

Gluten free

vanilla bean custard, burnt sugar top

Kids portion of semi-sweet chocolate mousse topped with whipped cream