Tip #1: Make a reservation! Tip #2: Lunch is a better value (M-F only). I believe it's $8 less. During dinner/weekends, you get 2 extra meat selections (pork belly and chicken thigh) in addition to kurobuta pork shoulder, beef chuck eye, beef short plate and beef eye of round. Broth selection includes tonkotsu, sukiyaki, tomato and shabu shabu. Tip #3: Add shabu meat and egg to the curry rice. Yum! Tip #4: Don't forget to ask for ice cream! FYI, drinks are no longer included in the AYCE menu (+$2.55) **18% service charge is included regardless of the number of ppl**