A Mo-Mo-Paradise USA original soup base using the umami from kombu, celery, onion, and other vegetables to make a light soup that's rich in flavor.
Sukiyaki
A traditional Japanese dish that is every bit as sweet as it is savory that can only be made using select ingredients from Japan. Our Sukiyaki base is imported directly from our central kitchen in Japan and is combined with a kombu broth.
Tonkotsu
An authentic, rich, and creamy soup made with pork bone, roasted vegetables, and kombu broth topped with Mo-Mo-Paradise's original fried onion and garlic oil.
Tomato
A mildly spicy tomato broth with a Japanese twist. Enjoy with spicy miso sauce, original Ponzu, and Gomadare sauce.
Meats
Beef Chuck Eye
Our well-balanced beef option.
Beef Short Plate
A soft and rich slice of beef.
Kurobuta Pork Shoulder
A filling and beautifully marbled meat.
Beef Eye Of Round
A seasonal lean cut of beef.
Pork Belly
A natural pork cut, tender and flavorful. Dinner and weekend only.
Chicken Thigh
Traditional nabe cut from the most flavorful part of the chicken. Dinner and weekend only.
Farmer's Market
Bok Choy
Broccoli
Burdock Root
Carrot
Cabbage
Chinese Mustard Greens
Chinese Parsley
Corn
Enoki
Fish Meatball
Frozen Tofu
Harusame
Kabocha
Kale
Mixed Salad
Napa Cabbage
Onion
Pork Meatball
Potato
Shirataki
Tomato
Tofu
Sides
Buta Shabu Udon Salad
A cold udon noodle salad w/ pork.
Cabbage Salad
Fresh salad served w/ our in-house carrot ginger dressing.
Beef Shabu Curry
A Japanese curry w/ sliced beef, onions and carrots.
Rice
Ramen
Udon
Condiments
Green Onion
Spicy Shoyu
Daikon And Chili
Soy Sauce
Taberu Rayu
All You Can Drink Special - Stubborn Craft Batch Soda
