Molly Goodhead's Raw Bar & Restaurant Menu

Fresh Calamari lightly floured, fried and served with our own Marinara Sauce.

Fresh Smoked Gulf Fish Spread served with saltine crackers.

Clam Strips lightly battered and deep fried to a golden brown. Served with Tartar sauce or Cocktail sauce.

Fresh gator bites, fried or blackened and served with BBQ sauce.

Mushroom Caps stuffed with our house crab stuffing, topped with a creamy shrimp Creole sauce and Parmesan cheese.

Fried sweet potatoes fries with our own special mallo dipping sauce.

Hand battered chicken strips fried to a golden brown and tossed in your choice sauce: hot or Mild Buffalo or Honey BBQ. Served with bleu cheese dressing and celery sticks.

Mild, Hot, Honey BBQ

Our wings tossed in our hearty garlic parmesan sauce.

Thick, freshly sliced and breaded to order, served with our own Texas pedal sauce.

Molly's "right off the boat" fresh caught grouper, Fried or blackened.

Our Chef created a special blend of shrimp, crab & lobster as a dip. Served with club crackers.

Bite sized NY style pretzels. Served with a cheesy dipping sauce & brown mustard.

Sweet golden brown Southern style hush puppies served with our honey butter sauce.

The spicy great taste of New Orleans!

Topped with chopped onions and cheddar cheese.

Our Boss's favorite! Fresh chopped romaine, sliced grilled chicken breast, diced tomatoes, cucumbers & penne pasta tossed in light ranch dressing.

Grilled jerked (seasoning) chicken breast, avocado, egg, tomatoes and bleu cheese crumbles. Served on romaine lettuce with mango vinaigrette.

Grilled or blackened Mahi, romaine lettuce, sliced tomatoes, mushrooms, red bell pepper, shredded parmesan cheese and Caesar dressing.

Crisp romaine lettuce, croutons, shredded parmesan cheese, sliced grilled chicken and Ceasar dressing.

Grilled chicken breast with romaine lettuce, dried cranberries, sunflower seeds, wonton straws, diced cucumbers, julienned red bell pepper. Served with ginger sesame dressing.

Grilled large shrimp atop crisp romaine lettuce, diced tomatoes, red onions, fresh bacon bits with a bleu cheese vinaigrette. Grilled or blackened.

The pride of the Greek Isles. Our homemade potato salad covered with fresh romaine, beets, tomatoes, pepperoncini's, Kalamata olives, onions and, of course, Feta Cheese & Greek dressing!

Fresh chopped romaine served in a crispy flour tortilla shell. Topped seasoned ground beef, black bean corn salsa, shredded cheddar jack cheese & topped with sliced avocado. Served with salsa, sour cream & choice of dressing.

Half pound of fresh ground beef cooked to perfection. Served with french fries, lettuce, tomato, onion & pickle.

Half pound of fresh ground beef topped with a choice of cheese. Served with french fries, lettuce, tomato, onion, pickle & choice of cheese.

Half pound of fresh ground beef, with sauteed onions and Swiss cheese, grilled on Marble Rye. Served with french fries & pickle.

Half pound of fresh ground beef patty topped with BBQ sauce, sautéed onions, cheddar cheese, bacon and with a Molly's onion ring. Served on a bakery bun.

The Best! Right off the boat 6oz grouper fillet fried, char-grilled, grilled, blackened. Request to have tossed in our signature sauces: hot, mild, jerked or boom. Served with lettuce, tomato & onion.

Mahi-Mahi with traditional Reuben trimmings: sauerkraut, thousand island dressing and Swiss cheese. Served on marble rye.

Mild flaky fish, deep fried to a golden brown served lettuce, tomato & onion on a bakery bun.

Mild tasting fish from the sea. Fried, char-grilled or blackened. Served with lettuce, tomato and onion on bakery bun.

Taste of the Caribbean. Blackened mahi drizzled with a creamy lime sauce.

Sea scallops served blackened, grilled or fried. Topped with Swiss cheese, shredded lettuce and diced tomatoes on a hoagie roll.

Grilled salmon topped with bacon, lettuce, tomato & dill mayo served on white toast.

Deep fried, grilled or blackened and served with diced tomatoes & shredded lettuce. Topped with remoulade sauce on a hoagie roll.

Our chef created a special blend of shrimp, crab and lobster salad, served in a lobster roll.

Grilled Chicken Breast topped with bacon, Swiss cheese, lettuce, & tomato with a chipotle mayo on toasted wheat, white or marble rye bread.

Sliced tender sirloin steak on a garlic butter hoagie roll.

Homemade chicken salad served on a croissant.

Sliced roast beef topped with caramelized onions and provolone cheese on a hoagie roll. Served with au-jus.

Slow cooked pork, shredded & topped with BBQ sauce, coleslaw and onion straws, served on a fresh bakery bun.

Chicken breast smothered in Jamaican jerk sauce topped with pepper jack cheese, mango salsa and arugula. Served with a side of remoulade sauce.

Sliced roasted turkey, bacon, avocado, lettuce, tomato & chipotle mayo on toasted white, marble rye or wheat bread.

Char grilled, served with lettuce, tomato & onion

Shredded BBQ pork, topped with pineapple & BBQ sauce drizzle

A great taste from New Orleans! Blackened Haddock topped with a Creamy Spicy Shrimp Creole Sauce.

Grilled, Blackened, or Fried Haddock.

Flounder stuffed with Our Special Crab Stuffing topped with a Shallot Sherry Cream Sauce.

Char grilled Salmon cooked medium. Ask about Chefs weekly preparation

Mahi a mild tasting fish, Grilled, Blackened, or Fried.

The Freshest available! Chargrilled, Grilled. Blackened, or Fried.

Gulf Catch of the Day...Ask your server about our weekly special.

A unique mixture of crabmeat, herbs, and spices. Breaded patties and deep fired to a golden brown.

Baby shrimp deep fried to golden brown then tossed in a spicy kaboom sauce.

Large shrimp battered in flaky coconut breading & deep fried to a golden brown. Served with orange mandarin sauce.

Large shrimp, fried golden brown, tossed in or Buffalo sauce, served with bleu cheese dressing and celery sticks.

A flaky white fish, grilled, blackened or fried. Served with tartar sauce and lemon wedge.

A great Cajun taste from New Orleans. Blackened and topped with a creamy spicy shrimp sauce.

Flounder stuffed with our homemade crabmeat stuffing, topped with a basil cream sauce.

Large shrimp battered in flaky coconut breading, fried to a golden brown and served with pina colada and orange mandarin sauces.

Wild caught Chilean salmon filet, grilled on a cedar plank and prepared with Chef's daily choice of seasonings

A unique mixture of crabmeat, herbs and spices. Breaded patties are deep fried to a golden brown. Served with remoulade and lemon wedge.

Linguine tossed in caper butter topped with a mound of baby shrimp. Served with garlic bread.

Large shrimp hand battered to order, deep fried to a golden brown. Served with cocktail sauce and lemon wedge.

Large Shrimp, peeled and deveined, with a drizzle of garlic oil. Served with cocktail sauce and lemon wedge.

Large butterflied shrimp, filled with crab stuffing and topped with a caper garlic butter wine sauce. Served with a lemon wedge.

Linguine with shrimp, scallops and clams tossed in a lemon caper butter sauce. Served with garlic bread.

Filets cut fresh daily! 6 oz filet prepared char-grilled, grilled, blackened or fried. Served with tartar sauce and lemon wedge.

Hand battered clam strips, deep-fried golden brown.

Mild flaky fish filets battered and deep-fried golden brown.

Pepsi, Diet Pepsi, Diet Dr. Pepper, Mugs Rootbeer, Sierra Mist, Mt. Dew, Lemonade

Sweet & Regular

OJ, Cranberry, Pineapple, & Grapefruit

Molly's original oyster shooter. A fresh shucked oyster, cocktail sauce & beer

Chunks of Ahi tuna on top of diced cucumbers and seaweed salad drizzled with cusabi, soy and sriracha sauce. Served in a cocktail martini glass

A dozen middle neck clams steamed in garlic butter wine. Served with garlic bread

Sautéed clams & mussels in a white wine butter sauce, chopped bacon & garlic, crushed red pepper flakes. Served with garlic bread.

A dozen freshly shucked oysters, lightly floured, deep-fried and served with cocktail sauce, lemon wedge & saltines. MARKET PRICE

A dozen mussels, steamed in a white wine, garlic caper butter. Served with garlic bread.

Rare seared Ahi tuna served with pickled ginger, seaweed salad, soy & wasabi sauce.

Shucked to order, raw or steamed. Served with cocktail sauce, lemon wedge & saltines. MARKET PRICE