Mokutanya Menu

Deep-fried panko-breaded mashed potatoes. Served with tonkatsu sauce.

Deep fried battered dumplings with octopus, tonkatsu sauce, bonito fish flakes and mayonnaise.

Deep​ fried baby octopus.

Slices of hamachi with onion and tobiko topping.

Grilled yellowtail collar.

Grilled whole squid with yakitori sauce.

Blanched organic baby spinach tossed with sesame ponzu dressing

Australian frenched lamb chop with sake and spices.

Grilled 7 oz. new England lobster tail with ginger-garlic dressing.

Octopus salad with wasabi.

Fried slices of Hawaiian purple yam

Japanese pickle sampler

Salt-boiled green soybeans.

Bean paste soup with tofu, seaweed & green onions\n

Seaweed Salad

Fried Chicken skin skewer w/ ponzu sauce and green onions

Berkshire sausage

spicy Berkshire sausage

Alternating pieces of grilled chicken thigh and green scallion skewer w/ Yakitori sauce

Grilled chicken and green scallion skewer w/ yakitori sauce and spicy mayonaise

Grilled chicken thigh and green scallion skewer w/ yakitori sauce and wasabi paste

Grilled chicken thigh and green scallion skewer w/ yakitori sauce and yuzu infused honey glaze

Japanese sweet chili pepper.

Miso broth with bean sprouts, sliced pork, bamboo shoots, and egg.

Soy sauce broth with bean sprouts, sliced pork, bamboo shoots.

Spicy miso broth with bean sprouts, sliced pork, quail eggs, enoki mushroom, green onions and black garlic oil

House spicy broth with wagyu beef slices, spinach, bean sprouts and shiitake mushroom.

House spicy sauce with daikon radish, green onions, shredded seaweed, and tobiko caviar.

2 grilled chicken skewers with rice, kimchee and shredded roasted seaweed

Grilled rice ball.