Mohio Pizza Co.

Best pizza in the area, nothing comes close. Between the flavor of the sauce and the quality of the toppings and the incredible crust. THIS is top-tier pizza. I promise to get a picture next time.

Best pizza in central Ohio. Naturally fermented artisinal flour dough with premium toppings. Shown here Ezzo Pepperoni Pizza and Mortadella Pesto Pizza. Awesome cocktails and friendly service as well.

The atmosphere is impeccable and the serving staff were extremely cordial and friendly. This was our first visit, but we will be coming back. The draft list isn’t extensive but will have something for all types.

One of our favorite places in Delaware. Great food, lots of pizza choices, nice drink selection, friendly staff.

Please tell me how in the heck do you get an amazing Manhattan.... and an amazing Pizza with 5 star service at the same location on an incredibly busy Friday evening????? Let me help you, MOHIO! So astounding I may just drive 2 hours for a Pizza next time I am in the mood! Did I forget to mention the meatballs appetizer... Someone, please let my Italian friend's grandmother free from the cellar. WOW!!

Wonderful appetizers and delicious pizza. This is the new Harvest!

Pizza so good it should have its own category. Specialty cocktails and entertaining staff.

Great pizza and service. The atmosphere was nice on the inside and clean. Would go back!

I'm pretty pizza obsessed. I've been making pizza at home for over 15 years and have tried most all of the bigger pizza spots around Columbus. I was recently in Delaware and had an opportunity to try Mohio Pizza. I’ll be the first to tell you that, while I really enjoy Columbus style pizza, it’s not my absolute favorite style. I personally make a Neapolitan style and I seek out similar style pies around town. I was impressed as hell with this pizza. I wanted to try a couple flavors, so I got half pep and half sausage and poblano pepper. The freshness of the pie was immediately evident. The toppings, sauce and cheese were in perfect harmony. Both halfs were equally delicious. The crust was crispy, chewy and flavorful. I suspected that it was sourdough and that was confirmed with a chat with the owner and pizza chef, Moe. I’ve tried a ton of pizza shops in the nearly 25 years I’ve lived in Columbus and this was one of the best pizzas I’ve ever had in central Ohio. I’m back at home and all I can think about is going back up to Delaware to grab another pizza.