Modern Southern Table Menu

A southern must-have!!! Slow-cooked, chopped collards with smoked turkey. Simple and pure, no pork needed this is simply perfection!

Sweet potato cut in chunks and baked in brown sugar, butter, and a blend of warm spices.

What's a southern restaurant without OKRA? Not a southern restaurant!! LOL!! Well with that answer, we had to add Fried okra, a nice classic. Flour and cornmeal battered and fried to a nice golden brown.

A smaller version of our Signature chicken meal. You can select either Dark meat (Thigh and a Leg) or White Meat (Breast and a Wing) and it comes with 1 side.

A nice options for our Vegetarian friends. Select from 3 of our side options, including your choice of cornbread or Biscuits.

Southern Treat, a good ol' Potato Wedge! We call them Jojos y'all call them Potato wedges, Jojos, Potatoes wedges, whatever. They're good with some comeback sauce, so order them.

A classic Gullah Geechee Dish!! Red Rice is the long-lost Granddaughter of Jollof. But she's also the grandmother of Jambalaya! The rice is cooked in tomato sauce with onions, peppers, bacon & and andouille smoked sausage.

This Peppery Coleslaw is made with a simple refreshing Creamy Sauce. Great with the Mississippi Fried Fish.

A smaller version of our Signature chicken meal. You can select either Dark meat (Thigh and a Leg) or White Meat (Breast and a Wing) and it comes with 1 side.

A southern must-have!!! Slow-cooked, chopped collards with smoked turkey. Simple and pure, no pork needed this is simply perfection!

A classic Gullah Geechee Dish!! Red Rice is the long-lost Granddaughter of Jollof. But she's also the grandmother of Jambalaya! The rice is cooked in tomato sauce with onions, peppers, bacon & and andouille smoked sausage.

This Peppery Coleslaw is made with a simple refreshing Creamy Sauce. Great with the Mississippi Fried Fish.

Southern Treat, a good ol' Potato Wedge! We call them Jojos y'all call them Potato wedges, Jojos, Potatoes wedges, whatever. They're good with some comeback sauce, so order them.

What's a southern restaurant without OKRA? Not a southern restaurant!! LOL!! Well with that answer, we had to add Fried okra, a nice classic. Flour and cornmeal battered and fried to a nice golden brown.

A nice options for our Vegetarian friends. Select from 3 of our side options, including your choice of cornbread or Biscuits.

Homemade sweet cornbread. We call this that northern sweet bread! Great with Collard Greens.

White Bread (2 Slices) A soul food classic - 2 slices of white bread.

The cold, refreshing, sparkling classic that America loves.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.