Modena Pizza & Pasta

This is a little cozy restaurant but checks all the boxes. We ordered 2 Antipesto Calzones. They were the best I’ve had in years. The flavor was perfect, stuffed with veggies and the crust was tasty and soft. I’m so glad we have leftovers for dinner tomorrow.

Got takeout

Outstanding pizza & salads! Great menu variety! Friendly & personable staff! Our favorite spot for take out!

The lady in charge of this restaurant is disrespectful, rude, and terrible service. With the exception of the other employees who are very helpful, what a bad treatment this lady gives to people

Pésimo servicio la señora que atiende en este lugar es una falta de respeto, trata mal a las personas y hasta a sus empleados. Pésimo!

Bad service, supervisor, owner or not, she is rude.

description: A Build-Your-Own Calzone with pineapples, olives, and roasted garlic The first thing I can talk about is the absolute size of this thing - what a beast I was not expecting it to be this big - when they brought it out I was actually shocked My first thought was "can I finish this" What an incredible eating experience this was Firstly, the fried dough was pretty much perfect. It was a beautifully golden brown crispy on the outside coated with just enough oil, but the inside has a softness and was relatively easy to cut with a fork and knife. Just a fantastic outer layer Eating this started with an near life-changing cheese experience. The amount of cheese piled into the first part of the calzone was incredible - and it was so beautiful - the cheese pulls, the way it combined with the dough - everything was perfect. I can't talk enough about what a cheesy goodness experience that is Going onto the rest of the calzone - the pineapples and olives were excellent - and combined incredibly well with the remnants of the cheese and the rest of the dough I wasn't a huge fan of the garlic, though. there was just wayy too many cloves, and placing them individually meant that you really had to eat them as the focus of a bite rather than adding as a side to a bite. I ended up taking out a lot of them because they didn't taste very good as the focus I did have a main issue with this calzone. All the cheese was essentially on the left side, and all the toppings were on the right side - so these weren't evenly distributed at all. This led to an amazing explosion of taste during the first part of eating, but the second half was still good, but completely stuffed with toppings so that I got way more of the toppings than any cheese or dough while eating that half. While the toppings were good - I began to get tired when every bite was just toppings. I wish the toppings and cheese were spread out through the whole calzone equally For the price, this was a really strong amount of food. I was able to finish it all but felt quite full afterwards. The dough being consistently good throughout really helped Overall, started off incredible but tapered off a little towards the end, but still top-tier as an experience. 8.75/10

The “standard” is a little doughier than a NYC slice. The “thin crust” seemed more like “less perimeter crust to hold onto, but not noticeably thinner than standard. The garlic grist was def worth the upgrade . As an adult with a mid range appetite tonight, a full 10 inch was perfect for me Will definitely order from here again — very comforting!