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Mockingbird Bar + Garden Menu
4.5
(300+ Reviews)
Brunch Exclusives
- SconeBlackberry bacon$5.00
- French ToastWood-fired flapjack, roasted brie, maple blackberry compote$16.00
- Hash$20.00
- Biscuit$8.00
- NYE Revelers$110.00
- Focaccia$10.00
Crostatas
- Egg FlorentineSteamed arugula, bacon, poached egg & hollandaise$17.00
- Two Pigs in a Bird's NestHouse-made country sausage, Nueske's bacon, caramelized onion, and white Cheddar, with a honey drizzle$17.00
- Piquant SausageHouse-made country sausage and white Cheddar, with arbol chile hot sauce & honey$17.00
- SunriseRoasted leeks, caramelized onion, and white Cheddar *able to be made vegan upon request$17.00
- RusticaSliced apples, caramelized onion, black pepper, arbol chile hot sauce, topped with bourbon maple syrup$17.00
House Favorites
- Arugula SaladWith olive oil, lemon & shaved aged Parmesan$10.00
- Deviled Eggsw/Smoked Rainbow Trout Roe$9.00
- Roasted Artichoke HeartsWith lemon-caper aioli$14.00
- Smoked Whitefish Pate JarSmoked Wisconsin Whitefish Pate with Celery, Herbs+ House Bread$16.00
- ShakshukaPeppers, onions, tomatoes & Mediterranean spices roasted and stewed. Served with two eggs sunny, cilantro and house bread$12.00
- Tossed CaesarFarm fresh romaine lettuce, house Caesar dressing, Parmesan, crouton, anchovies$12.00
- GnocchiWoodfired potato gnocchi, asparagus pesto, pine nut romesco, Parmesan$19.00
- Crab Cake$19.00
- Halibut$38.00
Jars & Salads
- Arugula SaladWith olive oil, lemon & shaved aged Parmesan$10.00
- Smoked Whitefish Pate JarSmoked Wisconsin white fish with celery & herb salad and house bread$16.00
- Cucumber Sesame SaladThin sliced cucumber, ginger sesame dressing, orange segment, dill$12.00
- Tossed CaesarFarm fresh romaine lettuce, house Caesar dressing, Parmesan crouton, anchovies$12.00
- Apple a Day$15.00
- Shrimp Salad$18.00
Shared Plates
- Roasted Artichoke HeartsWith lemon- caper aioli$16.00
- Deviled EggsWith smoked rainbow trout roe$9.00
- Wood-Fired Chicken ThighsTender chicken thighs, served over carrots, onion, apples, and jalapeños. Finished with our famous chimichurri$21.00
- Lamb LollipopsFour balsamic marinated lamb chops on the bone, house tzatziki, cucumber, and mint$26.00
- Add Toast$1.00
- Salmon FiletWood-fired Atlantic salmon, spicy tomato purée, cilantro lime crema, roasted asparagus$23.00
- Half Dozen East Coast OystersGlidden Point Maine Oysters, Sun Dried Tomato Mignonette. Half Dozen/24, Dozen/40$24.00
- Skull Island Prawns$21.00
- Wood-Fired Bronzino$38.00
- Dozen East Coast Oysters$40.00
- Chicken Liver Mousse$16.00
- Escargo$15.00
- Steak$42.00
Desserts
- Fried Apple FritterFried and wood-fired, saffron caramel, vanilla ice cream$11.00
- Bread Pudding$9.00
Chef's Specials
- Salmon FiletWood-fired Atlantic salmon, spicy tomato purée, cilantro lime crema, roasted asparagus$22.00
- Half Dozen East Coast OystersGlidden Point Maine Oysters, Sun Dried Tomato Mignonette. Half Dozen/24, Dozen/40$24.00
- Skull Island Prawns$21.00
- Wood-Fired Bronzino$38.00
- Shrimp Salad$18.00
- Hot Honey Pizza$17.00
- Dozen East Coast Oysters$40.00
- Half Dozen East Coast Oysters (Copy)Glidden Point Maine Oysters, Sun Dried Tomato Mignonette. Half Dozen/24, Dozen/40$24.00
- Muffaletta$12.00
Wood-Fired Pizza Pies
- Pig and FigProsciutto, artichoke, olive, fontina cheese, house made fig jam$18.00
- Housemade Fennel SausageMassaged kale, crushed roma tomato, fresh mozzarella, & aged Parmesan$17.50
- Salsiccia & RomaMild salami with crushed tomato aged provolone, & mozzarella$17.50
- Ricotta & MozzarellaOlive oil and lemon base with arugula & aged Parmesan$18.00
- Wood-Roasted Mushroom$18.50
- Hot Honey Pizza$17.00
- Cheese Pizza$17.00
Salads + Jars
- Arugula SaladWith olive oil, lemon & shaved aged Parmesan$10.00
- Tossed CaesarFarm fresh romaine seasonal greens, house Caesar dressing, Parmesan crouton, a Anchovy$12.00
- Apple a DayGreen Apple, Aged Gouda, Lemon Vinaigrette$15.00
- Smoked Whitefish Pate JarSmoked Wisconsin Whitefish Pate with Celery, Herbs+ House Bread$16.00
- Toast$1.00
Shared Plates
- Roasted Artichoke Heartsw/ Lemon-Caper Aioli$16.00
- Deviled Eggsw/Smoked Rainbow Trout Roe$9.00
- Artichoke DipArtichokes, Parmesan, Mozzarella + Red Pepper Flakes$14.00
- GnocchiWood-fired Specialty Gnocchi$19.00
- Wood-Fired Chicken ThighsTender Chicken Thighs, served over Carrots, Onion, Apples + Jalapeños. Finished with our famous chimichurri$21.00
- Lamb LollipopsFour Balsamic Marinated Lamb Lollipops w/whipped Smoked Feta$26.00
- Salmon FiletWood-Fired Atlantic Salmon Filet w/Mustard Green Winter Salad + Spiced Tahini$23.00
- Chicken WINGS$12.00
- HalibutHalibut Filet w/ Fingerling Potatoes, Brown Butter Cashews + Pumpkin Seeds$38.00
- Steak$42.00
- Chicken Liver Mousse$16.00
- Soup Du Jour$11.00
- Escargot$15.00
- Ceviche$9.00
- Walleye$28.00
- Crab Cake$21.00
Desserts
- Bread Pudding$9.00
- Tiramisu$11.00
- Cheesecake$11.00
- Focaccia$11.00
- Angel food Cake$12.00
- Brownie$11.00
Whites/Still Rosé(Bottle)
- Daou Bodyguard 2021-Chardonnay(BTL)Sourced from vineyards that surround the winery and fermented without oak to preserve the underlying expression of its classic terroir, this is sauvignon blanc as channeled through the unique prism of Bordeaux$76.00
- Sancerre 2023-La Croix Poignant(BTL)$75.00
- Jurtschitsch 2022-Grüner(BTL)$50.00
- Lanzarote 2023-(Rosé)Negro Rosaso(BTL)$75.00
- Bodegas Rose$75.00
Reds(Bottle)
- Ponzi 2022-Pinot Noir(BTL)Ripe blueberry, raspberry, and blackberry bramble mingle throughout. The mouth mimics the nose with spice notes, maple, black cherry reduction, and dried sage. Chocolate nibs, malted and cinnamon frame the sweet mid-palate, fresh with juicy acidity and fin$60.00
- Markham 2018 (The Altruist)-Red Blend(BTL)Bordeaux-style red blend allows the velvety merlot flavors to take center stage. Lots for this wine spent more than 16 months in French & American oak, resulting in opulent notes of black cherry and raspberry jam layered with aromas of milk chocolate, vani$45.00
- Hall 2019(Napa Valley)-Cabernet Sauvignon(BTL)Expressive with aromas of dark cocoa, red berries, and dried herbs. The palate is lush and fruit-forward with hints of spice and leather. The tannin is polished-fully integrated and balanced through the lengthy finish$86.00
- Grgich Hills 2019-Cabernet Sauvignon(BTL)$101.00
- Châteuneuf-Du-Pape(BTL)$110.00
- Brunello 2018$85.00
Bubbles/Sparkling Rosé(Bottle)
- Cremant-Brut(BTL)$55.00
- Cremant-Rosé(BTL)$55.00
- Centenario-Sparkling Wine(BTL)$38.00
Salads + Jars
- Arugula SaladWith olive oil, lemon & shaved aged Parmesan$10.00
- Tossed CaesarFarm fresh romaine seasonal greens, house Caesar dressing, Parmesan crouton, a Anchovy$12.00
- Apple a DayGreen Apple, Aged Gouda, Lemon Vinaigrette$15.00
- Smoked Whitefish Pate JarSmoked Wisconsin Whitefish Pate with Celery, Herbs+ House Bread$16.00
Shared Plates
- Roasted Artichoke Heartsw/ Lemon-Caper Aioli$16.00
- Deviled Eggsw/Smoked Rainbow Trout Roe$9.00
- Artichoke DipArtichokes, Parmesan, Mozzarella + Red Pepper Flakes$14.00
- GnocchiWood-fired Specialty Gnocchi$19.00
- Wood-Fired Chicken ThighsTender Chicken Thighs, served over Carrots, Onion, Apples + Jalapeños. Finished with our famous chimichurri$21.00
- Lamb LollipopsFour Balsamic Marinated Lamb Lollipops w/whipped Smoked Feta$26.00
- Salmon FiletWood-Fired Atlantic Salmon Filet w/Mustard Green Winter Salad + Spiced Tahini$23.00
- HalibutHalibut Filet w/ Fingerling Potatoes, Brown Butter Cashews + Pumpkin Seeds$38.00
- Hanger Steak12 oz Wood-Fired Hanger Steak paired w/ our Seasonal accompaniment.$42.00
Wood-Fired Pizza Pies (Copy)
- Pig and FigProsciutto, artichoke, olive, fontina cheese, house made fig jam$18.00
- Housemade Fennel SausageMassaged kale, crushed roma tomato, fresh mozzarella, & aged Parmesan$17.50
- Salsiccia & RomaMild salami with crushed tomato aged provolone, & mozzarella$17.50
- Ricotta & MozzarellaOlive oil and lemon base with arugula & aged Parmesan$18.00
- Wood-Roasted Mushroom$18.50
- Hot Honey Pizza$17.00
- Cheese Pizza$17.00
Desserts
- Bread Pudding$9.00
- Tiramisu$11.00
Menu Photos
Menu Photos
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