Mochinut

I love the donuts here, especially the chocolate one and tiramisu one.

yummy!

Okay, the food is good, but why are there Halloween decorations up and tropical refreshers in winter? I’m just frustrated because Halloween was over a month ago. Also, Mochinut in general frustrates me because it’s a misleading name. They use glutinous rice powder, but other than that, it’s literally just a donut. No mochi. Sigh.

The best mochi donuts also FABIAN IS THE BEST EMPLOYEE!

Got the Ube donut. It was really good, texture was unique and wonderful and the icing on top was great. The only good we bought today, and we went to a few places. This was the best part of what otherwise would’ve been a terrible day.

The best ❤️

This place have a few tables and chairs where we can chill or hangout with family/friends, clean, and delicious Mochidonuts . Also still the same building with Gongcha( bobba milk tea) is right next to it. Little pricey for the donuts/Snacks . This place is in busy town where there is alots foods/stores/bars and more surrounding. Hard to finding parking space,

Great place to stop in for mochinuts and quick service! Black sesame is always my favorite, second is ube and always strawberry for a sweeter donut. I wasn’t the biggest fan of the fruity pebbles actually because the glaze was overpowered by the amount of cereal. It runs about $20 for 6 donuts which is typical for mochinuts. Very convenient location with close proximity to other restaurants, making it a great stop for dessert.

Summary: Didn't think I'd absolutely love these but I did. Outstanding product with unique flavors and stellar service. If you like donuts, these are definitely unique and should be given an opportunity. Longer review: Initially skeptical of this place when my son sad "I had to try them!". Been there, done that with more than 10 donut places other people recommended. Most were copies of Dunkin using similar ingredients with similar results (meh). Not Mochinut! Mochinut donuts have a completely unique flavor and design. I gotta say, I absolutely love these things. The unique flavorings Mochinut uses (like Honeydew) also threw a curve ball at me. Didn't think I'd like them. But they were absolutely amazing. I also really liked how these donuts can be eaten over time and not in giant gulps. They break apart really nicely and are easier to consume and not have to stuff your face with entire donut. This also means the flavor stands out far more because you are consuming the pastry much slower and still getting the entire experience. Again, unexpected but very welcome. Which brings me to my third point: they also stay fresh and edible far longer than a regular donut. I'm guessing this is because of the rice ingredient. Don't miss Mochinut. if you like Donuts, go. If you like unique pastries, go. It's a different culinary experience that is highly rewarding.