Miyako Restaurant Menu

Steamed soybean.

2 pieces.

5 pieces.

3 pieces of shrimp and 5 pieces of vegetables.

Pork, beef or vegetable.

Deep fried jalapeno with cream cheese and spicy tuna.

Bean paste with seaweed, bean curd and scallions.

Crispy salmon skin and tobiko with cucumber.

Green seaweed and sesame seed marinated in sweet and sour sauce.

Served without egg, green onion, fish cake and pork.

served with seaweed, bean sprouts, green onion, fish cake

Crispy breaded deep fried entr e with miyako style tonkatsu sauce.

spicy tuna and cucumber inside

California roll with crunchy tempura flake outside.

Salmon skin with cucumber roll.

Mild or spicy.

Mild or spicy.

Soy paper.

Pickle, carrot, avocado and cucumber inside.

Salmon, cream cheese, cucumber, and avocado inside.

Served with rice, house salad, edamame, and bean sprout.

Served with rice, house salad, edamame, and bean sprout.

Salmon on top of California roll

Fresh eel, crabmeat inside, avocado on top.

Shrimp tempura, crabmeat, cucumber and avocado inside with tempura flake outside.

Tuna, salmon, shrimp, white fish and avocado on top of California roll.

Fried whole spicy tuna roll.

tempura shrimp, avocado and cucumber inside with spicy tuna on top.

Baked salmon on top of a California roll.

Crispy Shrimp and avocado inside with salmon tempura outside.

Albacore sashimi and crunch onion on top of spicy tuna roll.

Shrimp tempura, avocado and cucumber inside with spicy tuna and baked eel outside.

Tuna sashimi on top of spicy tuna roll.

Crabmeat, cilantro and avocado inside with spicy tuna, albacore and jalapeno outside.

Spicy tuna, jalapeno, avocado and cucumber inside and tempura flake, spicy tuna outside.

chef's choice of 8 pieces of premium sushi with spicy tuna roll or California roll.

chef's choice from salmon, tuna, albacore, snapper, yellowtail

Mixed sushi on top of rice. With miso soups

With miso soup

served with miso soup

Maguro.

Ebi.

Saba.

Masago.

Tamago.

Ika.

Tako.

Ikura.

Hamachi.

Ama ebi.

Large size only