Misto Restaurant and Bar Menu

Chef Mazzei’s famous arborio risotto balls, wild truffled mushrooms, house mozzarella, and fresh tomato cream.

Flash roasted bite-sized homemade mozzarella balls wrapped with prosciutto di parma, focaccia crostini, vodka sauce.

Pieces of ripe tomato, red onion, garlic, and fresh basil with extra virgin olive oil. Served on fresh focaccia and topped with balsamic reduction, pesto sauce and shaved parmesan.

Chef Mazzei's homemade mozzarella served with fresh sliced tomatoes, extra virgin olive oil and balsamic vinaigrette reduction drizzle. Garnished with basil and pesto sauce.

Thinly sliced NY strip steak, sauteed onions, bell peppers, aged white cheddar cheese, chipotle dipping sauce.

Super-sized meatball resting over a home-made crostini surrounded by ricotta cheese and a pesto drizzle. Topped with marinara sauce and ricotta salata

Tender braised tripe, champagne shallot sauce, pancetta, purple potatoes, focaccia crostini.

Lightly sauteed escargot, baked with wild mushrooms, garlic herb sauce, Sun-dried tomato, and flaky puff pastry.

Littleneck clams topped with julienned roasted peppers, garlic, and sliced pancetta. Dusted with seasoned focaccia breadcrumbs in a lemon wine sauce.

Marinara mussels served in a white wine, roasted garlic and marinara sauce. Fra diavolo served in a white wine and spicy marinara sauce with pepper flakes. Pesto served in a prosecco cream with sun-dried tomatoes and a homemade nut free basil pest...

Extra crispy fried calamari, marinara, asian sesame dressing, spicy tartar sauces.

Panko-crusted mahi-mahi, chipotle sauce, coleslaw, cilantro lime mango chutney, grilled flour tortillas.

Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack.

A classic cream of broccoli soup infused with aged white cheddar.

Mixed baby greens, sliced sun-dried figs, toasted almonds with a raspberry vinaigrette, topped with torched goat cheese.

Leafy green romaine lettuce, heirloom cherry tomatoes tossed with our homemade creamy parmesan peppercorn dressing. topped with freshly made focaccia croutons and shaved parmesan.

Fresh romaine wedge drizzled with creamy caesar dressing. Served with parmesan crisps, focaccia croutons, and white anchovies.

Slow-roasted sliced beets under a bed of mixed greens with bermuda onions, sunflower seeds, aged balsamic, and feta cheese.

Arugula lettuce tossed with shaved grana, heirloom tomato, guanciale and limoncello dressing.

Mixed greens with red onion, heirloom tomato, focaccia croutons, and house balsamic dressing.

Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese.

Slab bacon, onions white wine and parmesan cheese finished with an egg yolk and shaved grana Padano cheese.

Stuffed (four cheese) ravioli served in a creamy pesto sauce and sun-dried tomatoes.

White or Red clam sauce, garlic, fresh herbs, white and extra virgin olive oil.

Linguini tossed and a rich creamy alfredo sauce with jumbo shrimp and garlic sauteed broccoli florets.

Prosciutto, shallots, tomato sauce, heavy cream and parmesan cheese tossed in penne pasta.

Zucchini spirals, heirloom tomatoes, wild mushrooms, broccolini, roasted peppers in a garlic EVOO sauce, topped with crispy artichokes and shaved parmesan.

Arborio rice served with seared chicken, sauteed mushrooms, parmesan cheese, and essence of white truffle.

Arborio rice with seared chicken breast, sweet sausage, wild mushrooms, and cherry peppers.

Rolled filet of salmon topped with pesto sauce over red pepper couli, broccoli rabe, and creamy herb polenta.

Succulent jumbo shrimp served with garlic lemon butter sauce over creamy French polenta

Thinly pounded chicken breast, panko parmesan crust, lemon wine sauce, mixed vegetables, mashed potatoes.

Breaded chicken breast, arugula, heirloom tomatoes, red onion, fresh mozzarella, balsamic drizzle, and roasted potatoes.

Grilled plain or topped with roasted gorgonzola, crispy shallots, brussel sprouts, and roasted potatoes.

Oven-roasted ½ duck, blueberry port wine sauce, broccolini, roasted potatoes.

Thinly pounded australian lamb chops, panko parmesan crust, lemon wine sauce, broccoli rabe, mashed potatoes.

Chicken tenderloin, mushrooms, cherry peppers, garlic, rosemary, lemon, and white wine.

Panko parmesan crusted chicken breast served with fresh mozzarella in marinara sauce.

Pork chop stuffed with fontina cheese and prosciutto, coated in a crispy panko crust and served in a mushroom demi-glaze with polenta.

Slowly braised rabbit with a pearl onion rosemary cognac sauce. Served with roasted purple potatoes.

Warm bread pudding infused with dark chocolate topped with godiva creme and served with vanilla ice cream and caramel drizzle.

Lightly infused lavender custard with caramelized vanilla sugar. Served with fresh whipped cream and berries.

Moist chocolate cake with a warm fudgy center topped with baileys creme anglaise and dulce de leche ice cream.

Homemade crepes stuffed with caramelized banana and nutella, vanilla ice cream, and berries.

Herb infused tomato sauce, fresh mozzarella, basil.

(price list per topping) +$1 Roasted peppers, mushrooms, spinach, onions, heirloom tomatoes, arugula, feta cheese +$2 Bacon, pepperoni, fried or grilled chicken, sausage, broccoli rabe, sun dried tomato +$3 Shrimp, calamari, chopped clams, wild bo...

Our famous arborio risotto balls, truffled mushrooms, house mozzarella, tomato cream

Coconut panko-crusted shrimp, pineapple beurre blanc sauce, toasted coconut

Crispy fried chicken wings, garlic cajun sauce, cucumbers, feta cheese, celery stack

Asian style shredded pork empanadas, sweet chili lime sauce, homemade coleslaw

NY strip steak, sauteed onions, bell peppers, aged white cheddar, chipotle sauce

Extra crispy fried calamari, marinara, Asian sesame dressing, spicy tartar sauces

Shrimp, scallops, calamari, clams, roasted peppers, fresh mozzarella, bechamel, pesto

Margarita-style pizza topped with crumbled tuna, red onions, and pepperoni

Zucchini spirals, tomatoes, mushrooms, broccolini, peppers, crispy artichokes, parmesan

Prosciutto, shallots, tomato sauce, heavy cream and parmesan cheese tossed in penne pasta

Mezze rigatoni in a wild boar bolognese with a touch of cream, peas, and feta cheese

white or red clam sauce with garlic, fresh herbs, white wine and extra virgin olive oil

Our version of chicken noodle soup made with rabbit, orzo pasta and aromatic vegetables

Baby greens, dried figs, toasted almonds, raspberry vinaigrette, torched goat cheese

Arugula, shaved parm, heirloom tomatoes, guanciale, limoncello vinaigrette, crispy artichokes

Romaine wedge, caesar dressing, parmesan crisps, focaccia croutons and white anchovies

Roasted sliced beets, mixed greens, onions, sunflower seeds, aged balsamic and feta cheese

Mixed greens with red onion, heirloom tomato, focaccia croutons and house balsamic dressing

Chicken breast, panko parmesan crust, lemon wine sauce

Sauteed chicken breast, prosciutto, fresh homemade mozzarella, tomato cream sauce with your choice of pasta

Breaded chicken breast, arugula, heirloom tomatoes, red onion, fresh mozzarella, balsamic drizzle, roasted potatoes

Thinly pounded Australian lamb chops, panko parmesan crust, lemon wine sauce

Panko-crusted chicken breast topped with roasted garlic tomato sauce, homemade fresh mozzarella

Romaine lettuce, fresh tomato, pickles, spicy tartar sauce

Prosciutto, tomatoes, fontina cheese, arugula, red onion with balsamic dressing

Portobello, roasted pepper, broccoli rabe, fresh mozzarella, balsamic reduction

Coconut shrimp, chipotle, mango chutney, coleslaw and mixed green lettuce

Cajun buffalo chicken, romaine lettuce, caesar dressing, facia croutons, feta cheese

Elbow pasta with lobster, truffle, and a four-cheese bechamel sauce.

Egg rolls filled with ham, Swiss cheese, scrambled eggs, deep-fried, and served with a hollandaise dipping sauce.

A classic cream of broccoli soup infused with aged white cheddar.

Romaine lettuce, croutons, parmesan cheese & Caesar dressing.

Mixed greens, figs, roasted goat cheese, and toasted almonds in a raspberry vinaigrette.

Chopped romaine lettuce, crispy pancetta, heirloom cherry tomatoes, croutons and a peppercorn vinaigrette.

Frittata made with spinach, mushrooms, sun-dried tomatoes, broccoli, and fontina cheese served with home fries and toast.

Frittata made with roasted peppers, shrimp, clams, lobster, and calamari served with home fries and toast.

Frittata made with sausage, bacon, and cheddar cheese served with home fries and toast.

Belgian waffles topped with crispy chicken drizzled sweet Asian sauce, and fresh fruit.

Thick-cut challah bread stuffed with bananas foster and served with home fries and thick-cut bacon.

Toasted English muffins, Canadian bacon, poached eggs, and hollandaise sauce served with home fries.

Toasted English muffins, spinach, poached eggs, and pesto hollandaise sauce served with home fries.

Toasted English muffins, smoked salmon, poached eggs, and a chive-infused hollandaise sauce served with home fries

Juicy 8 oz. burgers smashed to perfection, served on focaccia bread with a sunny side egg, bacon, lettuce, tomato, and sriracha mayo. Served with fries.

Grilled marinated chicken with romaine lettuce, fresh tomato, chipotle mayo, and slab bacon on challah bread. Served with fries.

Thinly pounded chicken breast, parmesan crusted, and served with arugula salad, red onions, cherry tomatoes, and fresh mozzarella cheese drizzled with a balsamic glaze.

Panko and parmesan-crusted chicken breast in a tasty white wine lemon sauce.

Thinly pounded rack of lamb breaded with parmesan panko crust served with a white wine lemon sauce.

New York strip steak sliced, served with three eggs any style, toasted bread, and home fries.